CAMP is a modern American eatery whose cuisine is focused on classic dishes with reimagined, globally-influenced flavors.
Menus may vary due to availability.
RESTAURANT WEEK EXTENDED THROUGH SUNDAY, January 26th!
We loved serving everyone who enjoyed Restaurant Week Greenville last week! We’ve decided to keep our Restaurant Week menus going for another week, through Sunday, January 26th! The Table 301 Restaurant Week Passport program will continue as well.
At CAMP, we’re offering a special “3 Choices for $39” option during dinner service. Choose three of your favorite Small Plates & Shareables from our curated Restaurant Week menu. We’re taking reservations now and spaces do fill. Click here or call 864.514.2267 to make your reservations.
Table 301 will also continue to offer a guest favorite – the Table 301 Restaurant Week Passport. It’s a card that diners participating in South Carolina Restaurant Week receive when they dine with us that can earn the guest a special Table 301 Restaurant Week Gift Certificate for future use. (See below for more details on this program).
South Carolina Restaurant Week Menu:
3 Choices for $39 (Click here to make reservations via Open Table)
SMALL PLATES & SHAREABLES
Choose any THREE (3) dishes from the menu below:
SEA
Fish Dip
Market Fish, Citrus, Lavash
Tuna & Foie
Sesame Soy Marinated Saku, Rice Noodles, Shaved Foie Gras, Scallion
Crispy Flounder Meuniere
Capers, Roasted Potatoes, Green Beans
LAND
Pork Bites
Pork Belly, Gochujang Glaze, Basmati Rice, Kimchi, Cilantro
Braised Short Rib
Fingerling Potatoes, Braisage
Dumplings
Pork Belly and Shrimp, Tom Yum, Cilantro, Peanuts
FIELD
Tofu Lettuce Cups
Chili Crisp, Soy Vinaigrette, Ginger, Peanuts
Growing Green Salad
Arugula, Winter Citrus, Parmesan Crisp, Citrus Vinaigrette
Stuffed Piquillos
Growing Green Family Farms Arugula, Goat Cheese, Capers
Local Winter Curry
Caribbean Spice, Basmati Rice, Peanuts
DarkSpore Lion’s Mane
Tamarind-Habanero Glaze, Pepitas
TABLE 301 RESTAURANT GROUP “RESTAURANT WEEK PASSPORT”
Here’s how the Table 301 Passport works:
Each time you dine at Soby’s, The Lazy Goat, NOSE DIVE, CAMP or Tavola during Restaurant Week, January 9-19, 2025, and order from the Restaurant Week Menu during dinner service, you will get a stamp on your passport. Once you have earned 4 stamps at the Table 301 full-service restaurants noted above, you can turn your card in to the restaurant manager and you will earn a $75 Table 301 Restaurant Week Gift Certificate. The $75 certificate can be used during the month of February (February 1-28, 2025*) during dinner service at Soby’s, The Lazy Goat, NOSE DIVE, CAMP, The Jones Oyster Company and Tavola. These certificates are NOT valid at Table 301 Catering or Southern Pressed Juicery. *Not valid February 14, 2025. (Please note: Table 301 Restaurant Week Gift Certificates carry no cash value. They are intended for one time use and are not valid in conjunction with any other discounts or offers. Not valid on group or contracted events.) Questions? See below.
FREQUENTLY ASKED QUESTIONS
How does the Table 301 Restaurant Week Passport work? Each time you have dinner at a participating Table 301 restaurant during Restaurant Week (January 9-19, 2025) and order from the restaurant’s Restaurant Week menu, you’ll get a stamp. The server will stamp your passport at the end of the meal when the check is paid. Passports are stamped during dinner service, not lunch or brunch.
How many stamps do I need before I can qualify for the $75 Table 301 Restaurant Week Gift Certificate?
Once you’ve dined four times at any of the Table 301 full-service restaurants – Soby’s, The Lazy Goat, NOSE DIVE or CAMP – and received four stamps, you can turn the card into the manager and receive a $75 Table 301 Restaurant Week gift certificate* that is valid for dinner at at Soby’s, The Lazy Goat, NOSE DIVE, CAMP, The Jones Oyster Company and Tavola from February 1-28, 2025. *Not valid February 14, 2025.
Can I combine my Passport stamps with another person’s Passport stamps to receive the $75 Table 301 Restaurant Week Gift Certificate?
No. Table 301 Restaurant Week Passport cards are non-transferable and cannot be combined.
Do I need to use my $75 Table 301 Restaurant Week Gift Certificate all at once?
Yes. The $75 Table 301 Restaurant Week Gift Certificate carries no cash value. They are valid for the purchase of food and beverage only (not tax or gratuity). The certificates are intended for one time use and cannot be used in conjunction with any other discounts or offers.
Can multiple Table 301 Restaurant Week Gift Certificates be used together?
Yes. Table 301 Restaurant Week Gift Certificates can be used together but can only be applied towards one meal check.
Can I use my Table 301 Restaurant Week Gift Certificate at any Table 301 restaurant?
No. The Table 301 Restaurant Week Gift Certificate can be used only at Soby’s, The Lazy Goat, NOSE DIVE, CAMP, The Jones Oyster Company and Tavola during dinner service. These certificates are NOT valid at Table 301 Catering or Southern Pressed Juicery.
Dinner
CAMP’s Modern American fare takes inspiration from flavors around the world and then kicks it up a notch using only the freshest, locally sourced ingredients to create a menu that is playful, imaginative, and truly memorable.
Snacks
Fish Dip Market Fish, Fine Herbs, Citrus, Lavash 15
Jamon Iberico Cantaloupe 25
Olives and Nuts Marinated Olives, Roasted Mixed Nuts 13
Cured Meats Board House Pickles, Pistachio, Rise Bakery Country Sourdough 13
Artisan Cheese Board Mostarda, Marcona Almonds, Rise Bakery Country Sourdough 14
Bleu Cheese Espuma Point Reyes Bleu, Honey, Chips 14
Caroland Farm Tartare* Top Sirloin, Pearl Onion, Mustard, Rice Paper, Radish, Serrano 27
Caviar Service*
Petrossian Royal Daurenki, Pearl Onion, Seasoned Crème Fraîche, Brioche, Vodka, Sparkling Wine 99
Field
Tofu Lettuce Cups Chilli Crisp, Soy Vinaigrette, Ginger, Peanuts 14
Growing Green Artisan Salad Growing Green Winter Crop, Thomasville Tomme, Blood Orange,
Citrus Vinaigrette 14
Crispy Lion’s Mane Dark Spore Mushrooms, Mango-Habanero Glaze, Cilantro, Pepitas 15
Gnudi Goat Cheese, Apples, Brown Butter, Honeycomb, Figs, Pistachios 17
Red Pepper Bisque Coconut Cream, Piquillos, Red Bell Peppers, Hominy, Crème Fraiche, Parmesan Cracker 14
Pickled Vegetables Farmer Nathan’s Selection – Growing Green Family Farms 5
Sea
Gambas* Piquillo Peppers, Chilli-Cilantro Mayo, Rise Bakery Country Loaf, Butter 15
Seared Scallops* Truffle Bacon Cream, Potatoes, Cider Fumet 32
Grilled Octopus Tsigareli, Muhammara, Toasted Walnut, Feta 24
Tuna & Foie* Sesame Soy Marinade, Shaved Foie Gras, Scallion 18
Grouper* Creamed Kale, Romanesco, Guanciale Jam 39
Land
Pork & Shrimp Dumplings Tom Yum, Kaffir Lime Leaves, Serrano, Cilantro, Peanuts 14
Steak Pinchos* Marinated Hanger Steak, Garlic Aioli, Crispy Potato 15
Merguez Agnolotti Sausage, Green Harissa, Cannellini-Manchego Crisp 22
Timberock Farm Duck Confit Pumpkin Purée, Pomegranate Duck Sauce, Spiced Pecans 26
Green Circle Quarter Chicken Cherry, Eggplant Purée, Dark Spore Mushrooms 22
Lunch
CAMP is excited to roll out our new Weekend Lunch menu! This menu will be available on Saturdays from 11:30am – 2:00pm and Sundays from 11:00am – 2:00pm. *Please note that CAMP’s weekend hours have changed.
Weekend Lunch
Overnight Oats Almond Milk, Honey, Granola, Fruit 14
Salchipapas* 15
Fingerling Potato, Pork Tenderloin, Plantain, Avocado Crema, Salsa Rosada, Salsa de Queso, Over Easy Egg
Camp Breakfast Pork Belly, Hash Brown, Comte Scrambled Eggs 26
Wagyu Sliders Leeks, DarkSpore Mushrooms, Garlic Aioli, Sorrel 24
Chef Lindsay’s Featured Coffee Cake 8
CAMP Bloody Mary 6
CAMP Mimosa 6
Snacks
Fish Dip Market Fish, Fine Herbs, Citrus, Lavash 15
Jamon Iberico Cantaloupe 25
Bleu Cheese Espuma Point Reyes Bleu, Honey, Chips 14
Olives and Nuts Marinated Olives, Roasted Mixed Nuts 13
Cured Meats Board House Pickles, Pistachio, Rise Bakery Country Sourdough 13
Artisan Cheese Board Mostarda, Marcona Almonds, Rise Bakery Country Sourdough 14
Caroland Farm Tartare* Top Sirloin, Pearl Onion, Mustard, Rice Paper, Radish, Serrano 27
Caviar Service*
Petrossian Royal Daurenki, Pearl Onion, Seasoned Crème Fraîche, Brioche, Vodka, Sparkling Wine 99
Field
Tofu Lettuce Cups Chilli Crisp, Soy Vinaigrette, Ginger, Peanuts 14
Crispy Lion’s Mane Dark Spore Mushrooms, Mango-Habanero Glaze, Cilantro, Pepitas 15
Gnudi Goat Cheese, Apples, Brown Butter, Honeycomb, Figs, Pistachios 17
Red Pepper Bisque Coconut Cream, Piquillos, Red Bell Peppers, Hominy, Crème Fraiche, Parmesan Cracker 14
Pickled Vegetables Farmer Nathan’s Selection – Growing Green Family Farms 5
Sea
Gambas* Piquillo Peppers, Chilli-Cilantro Mayo, Rise Bakery Country Loaf, Butter 15
Grilled Octopus Tsigareli, Muhammara, Toasted Walnut, Feta 24
Tuna & Foie* Sesame Soy Marinated Saku, Shaved Foie Gras, Scallion 18
Land
Pork & Shrimp Dumplings Ginger and Garlic Sambal, Fresh Herbs 14
Steak Pinchos* Marinated Hanger Steak, Garlic Aioli, Crispy Potato 15
Intermezzo
CAMP’s Intermezzo Menu is available on Saturdays and Sundays from 2:00pm – 4:30pm.
Snacks
Fish Dip Market Fish, Fine Herbs, Citrus, Lavash 15
Jamon Iberico Cantaloupe 25
Bleu Cheese Espuma Point Reyes Bleu, Honey, Chips 14
Olives and Nuts Marinated Olives, Roasted Mixed Nuts 13
Cured Meats Board House Pickles, Pistachio, Rise Bakery Country Sourdough 13
Artisan Cheese Board Mostarda, Marcona Almonds, Rise Bakery Country Sourdough 14
Caroland Farm Tartare* Top Sirloin, Pearl Onion, Mustard, Rice Paper, Radish, Serrano 27
Caviar Service*
Petrossian Royal Daurenki, Pearl Onion, Seasoned Crème Fraîche, Brioche, Vodka, Sparkling Wine 99
Field
Tofu Lettuce Cups Chilli Crisp, Soy Vinaigrette, Ginger, Peanuts 14
Crispy Lion’s Mane Dark Spore Mushrooms, Mango-Habanero Glaze, Cilantro, Pepitas 15
Growing Green Artisan Salad Growing Green Winter Crop, Thomasville Tomme, Blood Orange,
Citrus Vinaigrette 14
Gnudi Goat Cheese, Apples, Brown Butter, Honeycomb, Figs, Pistachios 17
Red Pepper Bisque Coconut Cream, Piquillos, Red Bell Peppers, Hominy, Crème Fraiche, Parmesan Cracker 14
Pickled Vegetables Farmer Nathan’s Selection – Growing Green Family Farms 5
Sea
Gambas* Piquillo Peppers, Chilli-Cilantro Mayo, Rise Bakery Country Loaf, Butter 15
Grilled Octopus Tsigareli, Muhammara, Toasted Walnut, Feta 24
Tuna & Foie* Sesame Soy Marinade, Shaved Foie Gras, Scallion 18
Land
Pork & Shrimp Dumplings Ginger and Garlic Sambal, Fresh Herbs 14
Steak Pinchos* Marinated Hanger Steak, Garlic Aioli, Crispy Potato 15
Dessert
Indulge your sweet tooth and treat yourself to Pastry Chef Lindsay Beck’s decadent array of scratch-made desserts. From fresh baked cookies and cake to ice cream and fruity sorbets, the luscious flavor combinations will satisfy your cravings. Enjoy every last bite!
Warm Chocolate Sticky Toffee Pudding
Cold Brew Ice Cream, Cocoa Tuile, Winter Citrus, Caramelized Hazelnuts 11
Meyer Lemon Cheesecake
Mascarpone Sorbet, Bergamot Crumb, Blackberry Hibiscus Conserve, Poppy Seed Meringue 11
Brown Sugar Pavlova (gf)
Almond Bavarian Cream, Chai Poached Pear, Cranberry Ginger Granita, Candied Almond 11
Wine
Camp’s wine list offers both old world and new world pours, with some hidden gems from family-owned wineries and interesting vintages from some surprising countries. Can’t decide? Ask your server for a suggestion or find the perfect sip with the recommendation of our sommelier. Be sure to take a peek at Camp’s impressive Wine Wall with its display of bottles cradled from floor to ceiling.
By The Glass
Glass Price / Bottle Price
Sparkling
NV St. Kilda Brut Cuvée 9 / 35
Chardonnay/Pinot Noir
South Eastern Australia
NV Medici Ermete “Quercioli” 12 / 45
Lambrusco- Reggio Emilia, Italy
NV Sorgente 12 / 45
Glera – Valdobbiadene, Italy
NV Bertrand-Delespierre 22 / 85
Chardonnay/Pinot Noir/Meunier
Champagne, France
Rosé
2022 Mary Taylor 12 / 45
Cabernet/ Cabernet Franc
Agenais, France
2021 Schug 15 / 55
Pinot Noir- Carneros, California
Red
2020 Capogiro 10 / 38
Montepulciano- Abruzzo, Italy
2022 Braai 11/ 42
Cabernet/ Cabernet Franc
Western Cape, South Africa
2021 Alias 12/ 45
Pinot Noir- Monterey County, California
2018 Borsao “Berola” 12/ 45
Garnacha/Syrah/ Cabernet
Campo De Borja, Spain
2019 Bodega Santalba “Ermita” 14/ 52
Tempranillo- Rioja, Spain
2021 Ansel 15 / 55
Cabernet Sauvignon- Walla Walla, Washington
2020 Coster dels Olivers 15/ 55
Carignan/Grenache/Cabernet Sauvignon
Priorat, Spain
2020 Montinore Estate 16 / 60
Pinot Noir- Willamette Valley, Oregon
2020 Ridge “Three Valleys” 18 / 70
Zinfandel/Petite Sirah
Sonoma County, California
White
2021 Allegro Cellars 9 / 35
Moscato- Parlier, California
2023 Santa Julia 10 / 38
Pinot Grigio- Mendoza, Argentina
2022 Vega Sindoa 11 / 42
Chardonnay- Navarra, Spain
2022 Carter Family Wines “Jasmine” 12 / 45
Viogner/Roussanne/Semillon
Greenville, South Carolina
2022 Susana Balbo “Crios” 12 / 45
Torrontés- Salta, Argentina
2021 Das Trocken 12 / 45
Riesling- Nahe, Germany
2022 Via Alpina “La Reduction” 14 / 52
Sauvignon Blanc- Friuli, Italy
2021 Sandhi 16 / 60
Chardonnay- Central Coast, California
By The Bottle
White By The Bottle
2020 Andrew Will “Cuvée Lucia” 50
Sauvignon Blanc- Yakima Valley, Washington
2021 Quinta de Santiago 55 “Vinha do Pisco”
Alvarinho/Loureiro- Portugal
2020 Walter Scott “Mois Bois” 60
Chardonnay- Willamette Valley, Oregon
2019 Punta Crena “Vigneto Isasco” 60
Vermentino – Liguria, Italy
2020 Raúl Pérez “Atalier” 60
Albariño – Rías Baixas, Spain
2020 Adisma Drios “Wine Art” 60
Assyrtiko – Drama, Greece
2019 Domaine Philippe Tessier 65
Romorantin- Cour-Cheverny, France
2018 Domaine La Cadette 70
“La Châtelaine”
Chardonnay- Vezelay, France
2020 Âmevive 70
“Ibarra-Young Vineyard”
Marsanne – Los Olivos District, Califiornia
2018 Stonestreet 75
Chardonnay- Sonoma, California
2019 François Chidaine “Mountlouis” 80
Chenin Blanc- Vouvray, France
2019 Nickel & Nickel 90
Chardonnay – Napa Valley, California
2015 Tyrrell’s “Vat 1” 115
Semillon – Hunter Valley, Australia
2020 Kistler “Les Noisetiers” 150
Chardonnay – Sonoma Coast, California
Rosé By The Bottle
2021 La Spinetta “Casanova” 55
Sangiovese/Prugnolo- Tuscany, Italy
2020 Inconnu 60
Merlot- Contra Costa County, California
2022 Arnot-Roberts 60
Touriga/Tinta Cao/Trincadeira/Grenache
Healdsburg, California
Red By The Bottle
ELEGANT REDS
2021 Au Bon Climat 55
Pinot Noir- Santa Barbara, California
2020 Bruno Giacosa 55
Dolcetto D’Alba- Piedmont, Italy
2021 Enfield “Pretty Horses” 60
Tempranillo/Grenache/Graciano- California
2022 Maître De Chai “Red Table Wine” 65
Grenache/Zinfandel/Cabernet Sauvignon
California
2019 Donnafugata “Sul Vulcano” 70
Nerello Mascalese-Etna Rosso, Italy
2014 Maysara “Jamsheed” 75
Pinot Noir- McMinnville, Oregon
2019 Audeant 120
Pinot Noir- Williamette, Oregon
2017 Harper Voit 130
Pinot Noir- Dundee Hills, Oregon
2020 Sea Smoke “Southing” 215
Pinot Noir- Sta. Rita Hills, California
2019 Domaine Pierre Guillemot 225
Grand Cru “Le Rognet”
Pinot Noir- Corton, France
2018 Domaine Marquis d’Angerville 380
1er Cru “Champans”
Pinot Noir- Volnay, France
MEDIUM(ISH) BODIED REDS
2022 Ciacci Piccolomini “Ateo” 55
Cabernet Sauvignon/Merlot- Sant’antimo, Italy
2020 Alvero Palacios “Camins” 60
Garnacha- Priorat, Spain
2020 Bava 60
Ruchè di Castagnole Monferrato Piedmont, Italy
2021 Coudoulet de Beaucastel 70
Grenache/Mouvedre/Syrah/Cinsault
Cotes-Du-Rhone, France
2018 Castell’in Villa 70
Sangiovese- Chianti Classico, Italy
2021 Maître De Chai “Stampede” 75
Zinfandel- Clements Hills, California
2020 Raúl Pérez “Encinas” 75
Mencia- Bierzo, Spain
2019 G.D. Vajra “Albe” 75
Nebbiolo- Barolo, Italy
2019 Cháteau Armens 85
Merlot/Cabernet Franc
Saint-Êmilion Grand Cru
2015 La Rioja Alta “Vina Ardanza” 85
Tempranillo/Garnacha- Rioja, Spain
2012 R Lopez De Heredia 90
“Viña Bosconia”
Tempranillo/Garnacha/Mazuelo/Graciano-
Rioja, Spain
2020 Bruno Giacosa 90
Barbera d’Alba- Piedmont, Italy
2020 Maître De Chai 90
Cabernet Sauvignon- Gala Mountain, California
2014 Chêne Bleu “Abélard” 195
Grenache/Syrah- Vacluse, France
BOLD REDS
2020 Leviathan Red Blend 75
Cabernet Sauvignon/Merlot- California
2022 Silver Ghost 80
Cabernet Sauvignon- Napa Valley, California
2018 Jordan 125
Cabernet Sauvignon- Alexander Valley, California
2018 Il Colle Brunello 135
Sangiovese- Montalcino, Italy
2017 Ciacci Piccolomini
“Pianrosso” Brunello 160
Sangiovese- Montalcino, Italy
2019 Baron Philippe de Rothschild 175
“Baronessa P”
Cabernet Sauvignon/Cabernet Franc/Carmenere
Maipo Valley, Chile
2021 Caymus Vineyards (1L) 200
Cabernet Sauvignon- Napa Valley, California
2021 Orin Swift “Mercury Head” 275
Cabernet Sauvignon- Napa Valley, California
2019 Mayacamas 290
Cabernet Sauvignon- Mt. Veeder, California
2020 Marchesi Antinori “Tignanello” 355
Sangiovese/Cabernet Sauvignon/Cabernet Franc Chianti, Italy
2018 Quilceda Creek 455
Cabernet Sauvignon
Columbia Valley, Washington
2020 Tenuta San Guido “Sassicaia” 490
Cabernet Sauvignon/Cabernet Franc
Bolgheri, Italy
Sparkling By The Bottle
GROWERS CHAMPAGNE
NV Veuve Fourny 105
Chardonnay – Vertus
NV Robert Barbichon 105
Pinot Noir- Gyé-Sur-Seine
NV Bérêche et Fils “Brut Réserve” 120
Chardonnay- Champagne, France
2013 Bertrand-Delespierre Rosé 125
“Saignee des Terres Amoureuses”
Pinot Noir- Chamery
NV Pierre Péters “Cuvée De Réserve” 125
Chardonnay – Le-Mesnil-Sur-Oger
2010 Saint-Chamant “Intégral” 150
Chardonnay- Épernay
2019 Ruppert-Leroy 175
“Martin Fontaine”
Chardonnay- Côtes des Bar
“Martin Fontaine”
Chardonnay- L’Aube
NV Benoît Déhu “La Rue des Noyers” 180
Meunier- Valée de la Marne
NV Georges Laval 190
Pinot Noir/Meunier/Chardonnay- Cumières
2016 Marc Hebrart “Special Club” 200
Pinot Noir/Chardonnay- Mareuil-Sur-Ay
2014 Paul Bara “Special Club” Rosé 275
Pinot Noir/Chardonnay- Bouzy
2012 Benoît Lahaye 310
“Le Jardin De La Gosse Pierre”
Arbanne/Chardonnay/Chasselas/Gros Plant
Petite Meslier/Pinot Blanc/Pinot Meunier/
Pinot Noir/Teinturier – Bouzy
CHAMPAGNE HOUSES
NV Piaff 95
Chardonnay/Pinot Noir/Meunier
Champagne, France
NV Delamotte 105
Chardonnay/Pinot Noir/Meunier
Champagne, France
2010 Dom Perignon 395
Pinot Noir/Chardonnay – Champagne, France
2012 Pol Roger 575
“Cuvée Sir Winston Churchill”
Pinot Noir/Chardonnay – Champagne, France
OTHER SPARKLING
2019 Raventos 50
Xarel-Lo/Macabeo/Paradelle –
Penedes, Spain
NV G.D. Vajra “N.S. Della Neve” Rosé 65
Nebbiolo/Pinot Noir- Barolo, Italy
2018 Dirler-Cadé 70
Pinot Auxerrois/Pinot Gris/Pinot Noir
Alsace, France
NV Királyudvar “Pezsgö Henye” 75
Furmit/Hárslevelu- Tokaj, Hungary
Beer
Cheers! Our robust list of brews, ales, pilsners, stouts, and lagers is top-notch. Try them all.
Bottled Craft Beer
Westbrook Gose | Mt Pleasant, SC 7
Coast Brewing Company Kolsch | Charleston, SC 6
Scofflaw Basement IPA | Atlanta, GA 6
Catawba White Zombie White Ale | Asheville, NC 6
Sierra Nevada Pale Ale | Mills River, NC 6
Coast Hop Art IPA | Charleston, SC 6
Wicked Weed Pernicious IPA |Asheville, NC 7
Bell’s Two Hearted IPA | Kalamazoo, MI 6
Tarboro Brewing Holiday Ale | Tarboro, NC 8
River Rat Hazelnut Brown Ale | Columbia, SC 5
Bottled Domestic Beer
Michelob Ultra | St. Louis, MO 4
Bud Light | St. Louis, MO 4
Miller Lite | Milwaukee, WI 4
Yuengling | Pottsville, PA 4
Bottled Imports, Ciders, & Seltzers
Stella Artois | Belgium 5
Bold Rock | Mills River, NC 6
Edmunds Oast Seasonal Sour | Charleston, SC 9
Daura Damm Gluten Free Lager | Spain 5
Corona | Mexico 5
High Noon Assorted Seltzer | Modesto, CA 8
Cocktails
Raise your glass to good times with CAMP’s seasonal cocktails and signature drinks. Using house-made shrubs, syrups, and bitters, the CAMP mixologists explore the boundaries of flavor to craft a menu of cool concoctions, versatile spirits, and classic drinks.
What’s My Sage Again? 13
Tito’s Vodka, Pama Liqueur, St. Elder, Cassis, Sage Simple Syrup, Lime, Sparkling Wine
You Empress Me 16
Empress Gin, Hendricks Flora Adora Gin, Thyme-Ginger Syrup, Lemon Bitters, Lemon, Egg White*
Anywhere With You 14
Four Roses Small Batch Bourbon, Nux Alpina Walnut Liqueur, Disaronno, Cinnamon-Vanilla Syrup, Lemon
Life’s A Beach 14
Toasted Coconut Infused Plantation 3 Star Rum, Velvet Falernum, Strega, Pineapple, Lime, Bitters, Saline Solution
A Dew Beginning 14
Dewars Scotch, Aperol Apertivo, Licor 43, Fig-Cardamom Syrup, Lemon, Orange Bitters
Hare Of The Bog 12
Drumshandbo California Orange Gin, Effen Yuzu Citrus Vodka, Cranberry Rosemary Simple Syrup, Lemon, Cranberry Bitters
Pearl Grey 14
Grey Goose Pear Vodka, Italicus, Meletti Limoncello, Lillet Blanc, Thyme-Ginger Syrup, Lemon
Amaro ‘n A Leg 16
Montelobos Mezcal, Elijah Craig Small Batch Bourbon, Amaro Nonino, Cinnamon Vanilla Simple Syrup, Grapefruit, Egg White*
CAMP Infused Margarita 13
ASK YOUR SERVER FOR DAILY OFFERING!
Pierre Ferrand Dry Curacao, Agave, House Sour, Salt or Sugar Rim
CAMP Mocktails
Ask your server for the daily options 4