CAMP is a modern American eatery whose cuisine is focused on classic dishes with reimagined, globally-influenced flavors.
Menus may vary due to availability.
Dinner
CAMP’s Modern American fare takes inspiration from flavors around the world and then kicks it up a notch using only the freshest, locally sourced ingredients to create a menu that is playful, imaginative, and truly memorable.
Snacks
Bread Service Rise Bakery Bread, Bone Marrow Butter, Daily Chef’s Selection Butter 13
Fish Dip Market Fish, Fine Herbs, Citrus, Lavash 15
Jamon Iberico Cantaloupe 25
Olives and Nuts Marinated Olives, Roasted Mixed Nuts 13
Cured Meats Board House Pickles, Pistachio, Rise Bakery Country Sourdough 13
Artisan Cheese Board Mostarda, Marcona Almonds, Rise Bakery Country Sourdough 14
Bleu Cheese Espuma Point Reyes Bleu, Honey, Chips 14
Caroland Farm Tartare* Top Sirloin, Pearl Onion, Mustard, Rice Paper, Radish, Wasabi 27
Caviar Service*
Petrossian Royal Daurenki, Pearl Onion, Seasoned Crème Fraîche, Brioche, Vodka, Sparkling Wine 99
Field
Silken Tofu Bean Sprout Salad, Gochujang BBQ Sauce, Fresh Herbs, Peanuts, Sesame 14
Crispy Six Minute Egg* Growing Greens Lettuce, Cherry Tomato, Red Onion, Goat Cheese, Bacon, Green Goddess 13
Crispy Lion’s Mane Dark Spore Mushrooms, Mango-Habanero Glaze, Cilantro, Pepitas 15
Gnudi Goat Cheese, Apples, Brown Butter, Honeycomb, Figs, Pistachios 17
Pickled Vegetables Farmer Nathan’s Selection – Growing Green Family Farms 5
Sea
Escabeche Calamari, Orange Supremes, Frisée, Saffron Cream 17
Gambas* Piquillo Peppers, Chili-Cilantro Mayo, Rise Bakery Country Loaf, Butter 15
Tuna & Foie* Sesame Soy Marinade, Shaved Foie Gras, Scallion 18
Bang Island Mussel Toast* Rise Bakery Country Loaf, Spanish Chorizo, Growing Green Mustard Greens, Marinated Tomatoes 18
Seared Scallops* Parsnip Puree, Espresso Beurre Blanc, Biscotti Gremolata 30
Ora King Salmon* Buckwheat Noodles, Tamarind, Fresh Herbs 39
Land
Pork & Shrimp Dumplings Tom Yum, Kaffir Lime Leaves, Serrano, Cilantro, Peanuts 14
Steak Pinchos* Marinated Hanger Steak, Garlic Aioli, Crispy Potato 15
Cavatelli Pork Cheek Ragout, Pecorino Romano, Dark Spore Mushrooms 28
Timberock Farm Duck Confit Bok Choy, English Peas, Mandarin-Duck Broth 25
Green Circle Chicken Cap & Petal Duxelles, Eggplant Purée, Mushroom Velouté 23
Lunch
CAMP is excited to roll out our new Weekend Lunch menu! This menu will be available on Saturdays from 11:30am – 2:00pm and Sundays from 11:00am – 2:00pm. *Please note that CAMP’s weekend hours have changed.
Snacks
Bread Service Rise Bakery Bread, Bone Marrow Butter, Daily Chef’s Selection Butter 13
Fish Dip Market Fish, Fine Herbs, Citrus, Lavash 15
Jamon Iberico Cantaloupe 25
Bleu Cheese Espuma Point Reyes Bleu, Honey, Chips 14
Olives and Nuts Marinated Olives, Roasted Mixed Nuts 13
Cured Meats Board House Pickles, Pistachio, Rise Bakery Country Sourdough 13
Artisan Cheese Board Mostarda, Marcona Almonds, Rise Bakery Country Sourdough 14
Caroland Farm Tartare* Top Sirloin, Pearl Onion, Mustard, Rice Paper, Radish, Wasabi 27
Caviar Service*
Petrossian Royal Daurenki, Pearl Onion, Seasoned Crème Fraîche, Brioche, Vodka, Sparkling Wine 99
Brunch
Avocado Toast* Chef Lindsay’s Brioche, Smoked Salmon, Roe, Feta 14
Gambas & Polenta* Hatch Chilis, Citrus Butter Sauce, Piquillo Peppers 15
Pinchos & Eggs* Hanger Steak Skewers, Over Easy Eggs, Fingerling Potatos, Garlic Aioli 16
Chilaquiles* Braised Pork Belly, Salsa Roja, Corn Tortilla, Crema, Over Easy Eggs 15
Salchipapas* Plantains, Beef Franks, Fingerling Potatoes, Cheese Sauce, Avocado Crema, Over Easy Eggs 15
Overnight Oats Almond Milk, Fresh Fruit, Granola, Honey 14
Breakfast Burrito Mexican Rice, Refried Beans, Potatoes, Scrambled Eggs, Mozzarella, Cheese Sauce, Fresh Pico de Gallo (chef only makes a few of these a day – first come, first served) 18
CAMP Bloody Mary 6
CAMP Mimosa 6
Lunch
Pork & Shrimp Dumplings Tom Yum, Kaffir Lime Leaves, Serrano, Cilantro, Peanuts 14
Tuna & Foie* Sesame Soy Marinade, Shaved Foie Gras, Scallion 18
Dumplings Tom Yum, Kaffir Lime Leaves, Serrano, Cilantro, Peanuts 14
Korean Chicken Sandwich Kimchi, Pickled Ginger, Tamarind-Gochujang Glaze 15
Gnudi Goat Cheese, Apples, Brown Butter, Honeycomb, Figs, Pistachios 17
Crispy Six Minute Egg* Growing Greens Lettuce, Cherry Tomato, Red Onion, Goat Cheese, Bacon, Green Goddess 13
Crispy Lion’s Mane Dark Spore Mushrooms, Mango-Habanero Glaze, Cilantro Pepitas 15
Intermezzo
CAMP’s Intermezzo Menu is available on Saturdays and Sundays from 2:00pm – 4:30pm.
Snacks
Bread Service Rise Bakery Bread, Bone Marrow Butter, Daily Chef’s Selection Butter 13
Fish Dip Market Fish, Fine Herbs, Citrus, Lavash 15
Jamon Iberico Cantaloupe 25
Bleu Cheese Espuma Point Reyes Bleu, Honey, Chips 14
Olives and Nuts Marinated Olives, Roasted Mixed Nuts 13
Cured Meats Board House Pickles, Pistachio, Rise Bakery Country Sourdough 13
Artisan Cheese Board Mostarda, Marcona Almonds, Rise Bakery Country Sourdough 14
Caroland Farm Tartare* Top Sirloin, Pearl Onion, Mustard, Rice Paper, Radish, Wasabi 27
Caviar Service*
Petrossian Royal Daurenki, Pearl Onion, Seasoned Crème Fraîche, Brioche, Vodka, Sparkling Wine 99
Small Plates
Silken Tofu Bean Sprout Salad, Gochujang BBQ Sauce, Fresh Herbs, Peanuts, Sesame 14
Crispy Lion’s Mane Dark Spore Mushrooms, Mango-Habanero Glaze, Cilantro, Pepitas 15
Crispy Six Minute Egg* Growing Greens Lettuce, Cherry Tomato, Red Onion, Goat Cheese, Bacon, Green Goddess 13
Gnudi Goat Cheese, Apples, Brown Butter, Honeycomb, Figs, Pistachios 17
Pickled Vegetables Farmer Nathan’s Selection – Growing Green Family Farms 5
Escabeche Calamari, Orange Supremes, Frisée, Saffron Cream 17
Gambas* Piquillo Peppers, Chilli-Cilantro Mayo, Rise Bakery Country Loaf, Butter 15
Tuna & Foie* Sesame Soy Marinade, Shaved Foie Gras, Scallion 18
Pork & Shrimp Dumplings Tom Yum, Kaffir Lime Leaves, Serrano, Cilantro, Peanuts 14
Steak Pinchos* Marinated Hanger Steak, Garlic Aioli, Crispy Potato 15
Dessert
Indulge your sweet tooth and treat yourself to Pastry Chef Lindsay Beck’s decadent array of scratch-made desserts. From fresh baked cookies and cake to ice cream and fruity sorbets, the luscious flavor combinations will satisfy your cravings. Enjoy every last bite!
Café de Olla Chocolate Torte
Creamsicle Sherbet, Smoked Caramel, Cocoa Streusel, Caramelized Puffed Rice 12
Pistachio Semifreddo
Raspberry Rose Sponge, Caramelized Phyllo, Honey Fluff, Pistachio Praline, Honey Citrus Syrup 11
Tutti Frutti Créme Brûlée
Strawberry Rhubarb Sorbet, Mint Meringue, Elderflower Poached Rhubarb, Poppy Seed Crumb (gf) 11
Wine
Camp’s wine list offers both old world and new world pours, with some hidden gems from family-owned wineries and interesting vintages from some surprising countries. Can’t decide? Ask your server for a suggestion or find the perfect sip with the recommendation of our sommelier. Be sure to take a peek at Camp’s impressive Wine Wall with its display of bottles cradled from floor to ceiling.
By The Glass
Glass Price / Bottle Price
Sparkling
NV St. Kilda Brut Cuvée 9 / 35
Chardonnay/Pinot Noir
South Eastern Australia
NV Medici Ermete “Quercioli” 12 / 45
Lambrusco- Reggio Emilia, Italy
NV Sorgente 12 / 45
Glera – Valdobbiadene, Italy
NV Bertrand-Delespierre 22 / 85
Chardonnay/Pinot Noir/Meunier
Champagne, France
Rosé
2022 Mary Taylor 12 / 45
Cabernet/ Cabernet Franc
Agenais, France
2021 Schug 15 / 55
Pinot Noir- Carneros, California
Red
2020 Capogiro 10 / 38
Montepulciano- Abruzzo, Italy
2022 Braai 11/ 42
Cabernet/ Cabernet Franc
Western Cape, South Africa
2021 Alias 12/ 45
Pinot Noir- Monterey County, California
2018 Borsao “Berola” 12/ 45
Garnacha/Syrah/ Cabernet
Campo De Borja, Spain
2019 Bodega Santalba “Ermita” 14/ 52
Tempranillo- Rioja, Spain
2021 Ansel 15 / 55
Cabernet Sauvignon- Walla Walla, Washington
2020 Coster dels Olivers 15/ 55
Carignan/Grenache/Cabernet Sauvignon
Priorat, Spain
2020 Montinore Estate 16 / 60
Pinot Noir- Willamette Valley, Oregon
2020 Ridge “Three Valleys” 18 / 70
Zinfandel/Petite Sirah
Sonoma County, California
White
2021 Allegro Cellars 9 / 35
Moscato- Parlier, California
2023 Santa Julia 10 / 38
Pinot Grigio- Mendoza, Argentina
2022 Vega Sindoa 11 / 42
Chardonnay- Navarra, Spain
2022 Carter Family Wines “Jasmine” 12 / 45
Viogner/Roussanne/Semillon
Greenville, South Carolina
2022 Susana Balbo “Crios” 12 / 45
Torrontés- Salta, Argentina
2021 Das Trocken 12 / 45
Riesling- Nahe, Germany
2022 Via Alpina “La Reduction” 14 / 52
Sauvignon Blanc- Friuli, Italy
2021 Sandhi 16 / 60
Chardonnay- Central Coast, California
By The Bottle
White By The Bottle
2020 Andrew Will “Cuvée Lucia” 50
Sauvignon Blanc- Yakima Valley, Washington
2021 Quinta de Santiago 55 “Vinha do Pisco”
Alvarinho/Loureiro- Portugal
2020 Walter Scott “Mois Bois” 60
Chardonnay- Willamette Valley, Oregon
2019 Punta Crena “Vigneto Isasco” 60
Vermentino – Liguria, Italy
2020 Raúl Pérez “Atalier” 60
Albariño – Rías Baixas, Spain
2020 Adisma Drios “Wine Art” 60
Assyrtiko – Drama, Greece
2019 Domaine Philippe Tessier 65
Romorantin- Cour-Cheverny, France
2018 Domaine La Cadette 70
“La Châtelaine”
Chardonnay- Vezelay, France
2020 Âmevive 70
“Ibarra-Young Vineyard”
Marsanne – Los Olivos District, Califiornia
2018 Stonestreet 75
Chardonnay- Sonoma, California
2019 François Chidaine “Mountlouis” 80
Chenin Blanc- Vouvray, France
2019 Nickel & Nickel 90
Chardonnay – Napa Valley, California
2015 Tyrrell’s “Vat 1” 115
Semillon – Hunter Valley, Australia
2020 Kistler “Les Noisetiers” 150
Chardonnay – Sonoma Coast, California
Rosé By The Bottle
2021 La Spinetta “Casanova” 55
Sangiovese/Prugnolo- Tuscany, Italy
2020 Inconnu 60
Merlot- Contra Costa County, California
2022 Arnot-Roberts 60
Touriga/Tinta Cao/Trincadeira/Grenache
Healdsburg, California
Red By The Bottle
ELEGANT REDS
2021 Au Bon Climat 55
Pinot Noir- Santa Barbara, California
2020 Bruno Giacosa 55
Dolcetto D’Alba- Piedmont, Italy
2021 Enfield “Pretty Horses” 60
Tempranillo/Grenache/Graciano- California
2022 Maître De Chai “Red Table Wine” 65
Grenache/Zinfandel/Cabernet Sauvignon
California
2019 Donnafugata “Sul Vulcano” 70
Nerello Mascalese-Etna Rosso, Italy
2014 Maysara “Jamsheed” 75
Pinot Noir- McMinnville, Oregon
2019 Audeant 120
Pinot Noir- Williamette, Oregon
2017 Harper Voit 130
Pinot Noir- Dundee Hills, Oregon
2020 Sea Smoke “Southing” 215
Pinot Noir- Sta. Rita Hills, California
2019 Domaine Pierre Guillemot 225
Grand Cru “Le Rognet”
Pinot Noir- Corton, France
2018 Domaine Marquis d’Angerville 380
1er Cru “Champans”
Pinot Noir- Volnay, France
MEDIUM(ISH) BODIED REDS
2022 Ciacci Piccolomini “Ateo” 55
Cabernet Sauvignon/Merlot- Sant’antimo, Italy
2020 Alvero Palacios “Camins” 60
Garnacha- Priorat, Spain
2020 Bava 60
Ruchè di Castagnole Monferrato Piedmont, Italy
2021 Coudoulet de Beaucastel 70
Grenache/Mouvedre/Syrah/Cinsault
Cotes-Du-Rhone, France
2018 Castell’in Villa 70
Sangiovese- Chianti Classico, Italy
2021 Maître De Chai “Stampede” 75
Zinfandel- Clements Hills, California
2020 Raúl Pérez “Encinas” 75
Mencia- Bierzo, Spain
2019 G.D. Vajra “Albe” 75
Nebbiolo- Barolo, Italy
2019 Cháteau Armens 85
Merlot/Cabernet Franc
Saint-Êmilion Grand Cru
2015 La Rioja Alta “Vina Ardanza” 85
Tempranillo/Garnacha- Rioja, Spain
2012 R Lopez De Heredia 90
“Viña Bosconia”
Tempranillo/Garnacha/Mazuelo/Graciano-
Rioja, Spain
2020 Bruno Giacosa 90
Barbera d’Alba- Piedmont, Italy
2020 Maître De Chai 90
Cabernet Sauvignon- Gala Mountain, California
2014 Chêne Bleu “Abélard” 195
Grenache/Syrah- Vacluse, France
BOLD REDS
2020 Leviathan Red Blend 75
Cabernet Sauvignon/Merlot- California
2022 Silver Ghost 80
Cabernet Sauvignon- Napa Valley, California
2018 Jordan 125
Cabernet Sauvignon- Alexander Valley, California
2018 Il Colle Brunello 135
Sangiovese- Montalcino, Italy
2017 Ciacci Piccolomini
“Pianrosso” Brunello 160
Sangiovese- Montalcino, Italy
2019 Baron Philippe de Rothschild 175
“Baronessa P”
Cabernet Sauvignon/Cabernet Franc/Carmenere
Maipo Valley, Chile
2021 Caymus Vineyards (1L) 200
Cabernet Sauvignon- Napa Valley, California
2021 Orin Swift “Mercury Head” 275
Cabernet Sauvignon- Napa Valley, California
2019 Mayacamas 290
Cabernet Sauvignon- Mt. Veeder, California
2020 Marchesi Antinori “Tignanello” 355
Sangiovese/Cabernet Sauvignon/Cabernet Franc Chianti, Italy
2018 Quilceda Creek 455
Cabernet Sauvignon
Columbia Valley, Washington
2020 Tenuta San Guido “Sassicaia” 490
Cabernet Sauvignon/Cabernet Franc
Bolgheri, Italy
Sparkling By The Bottle
GROWERS CHAMPAGNE
NV Veuve Fourny 105
Chardonnay – Vertus
NV Robert Barbichon 105
Pinot Noir- Gyé-Sur-Seine
NV Bérêche et Fils “Brut Réserve” 120
Chardonnay- Champagne, France
2013 Bertrand-Delespierre Rosé 125
“Saignee des Terres Amoureuses”
Pinot Noir- Chamery
NV Pierre Péters “Cuvée De Réserve” 125
Chardonnay – Le-Mesnil-Sur-Oger
2010 Saint-Chamant “Intégral” 150
Chardonnay- Épernay
2019 Ruppert-Leroy 175
“Martin Fontaine”
Chardonnay- Côtes des Bar
“Martin Fontaine”
Chardonnay- L’Aube
NV Benoît Déhu “La Rue des Noyers” 180
Meunier- Valée de la Marne
NV Georges Laval 190
Pinot Noir/Meunier/Chardonnay- Cumières
2016 Marc Hebrart “Special Club” 200
Pinot Noir/Chardonnay- Mareuil-Sur-Ay
2014 Paul Bara “Special Club” Rosé 275
Pinot Noir/Chardonnay- Bouzy
2012 Benoît Lahaye 310
“Le Jardin De La Gosse Pierre”
Arbanne/Chardonnay/Chasselas/Gros Plant
Petite Meslier/Pinot Blanc/Pinot Meunier/
Pinot Noir/Teinturier – Bouzy
CHAMPAGNE HOUSES
NV Piaff 95
Chardonnay/Pinot Noir/Meunier
Champagne, France
NV Delamotte 105
Chardonnay/Pinot Noir/Meunier
Champagne, France
2010 Dom Perignon 395
Pinot Noir/Chardonnay – Champagne, France
2012 Pol Roger 575
“Cuvée Sir Winston Churchill”
Pinot Noir/Chardonnay – Champagne, France
OTHER SPARKLING
2019 Raventos 50
Xarel-Lo/Macabeo/Paradelle –
Penedes, Spain
NV G.D. Vajra “N.S. Della Neve” Rosé 65
Nebbiolo/Pinot Noir- Barolo, Italy
2018 Dirler-Cadé 70
Pinot Auxerrois/Pinot Gris/Pinot Noir
Alsace, France
NV Királyudvar “Pezsgö Henye” 75
Furmit/Hárslevelu- Tokaj, Hungary
Beer
Cheers! Our robust list of brews, ales, pilsners, stouts, and lagers is top-notch. Try them all.
Bottled Craft Beer
Westbrook Gose | Mt Pleasant, SC 7
Coast Brewing Company Kolsch | Charleston, SC 6
Scofflaw Basement IPA | Atlanta, GA 6
Catawba White Zombie White Ale | Asheville, NC 6
Sierra Nevada Pale Ale | Mills River, NC 6
Coast Hop Art IPA | Charleston, SC 6
Wicked Weed Pernicious IPA |Asheville, NC 7
Bell’s Two Hearted IPA | Kalamazoo, MI 6
Tarboro Brewing Holiday Ale | Tarboro, NC 8
River Rat Hazelnut Brown Ale | Columbia, SC 5
Bottled Domestic Beer
Michelob Ultra | St. Louis, MO 5
Bud Light | St. Louis, MO 5
Miller Lite | Milwaukee, WI 5
Yuengling | Pottsville, PA 5
Bottled Imports, Ciders, & Seltzers
Stella Artois | Belgium 6
Bold Rock | Mills River, NC 6
Edmunds Oast Seasonal Sour | Charleston, SC 9
Daura Damm Gluten Free Lager | Spain 5
Corona | Mexico 5
High Noon Assorted Seltzer | Modesto, CA 8
Cocktails
Raise your glass to good times with CAMP’s seasonal cocktails and signature drinks. Using house-made shrubs, syrups, and bitters, the CAMP mixologists explore the boundaries of flavor to craft a menu of cool concoctions, versatile spirits, and classic drinks.
What’s My Sage Again? 13
Tito’s Vodka, Pama Liqueur, St. Elder, Cassis, Sage Simple Syrup, Lime, Sparkling Wine
You Empress Me 16
Empress Gin, Hendricks Flora Adora Gin, Thyme-Ginger Syrup, Lemon Bitters, Lemon, Egg White*
Anywhere With You 14
Four Roses Small Batch Bourbon, Nux Alpina Walnut Liqueur, Disaronno, Cinnamon-Vanilla Syrup, Lemon
Life’s A Beach 14
Toasted Coconut Infused Plantation 3 Star Rum, Velvet Falernum, Strega, Pineapple, Lime, Bitters, Saline Solution
A Dew Beginning 14
Dewars Scotch, Aperol Apertivo, Licor 43, Fig-Cardamom Syrup, Lemon, Orange Bitters
Hare Of The Bog 12
Drumshandbo California Orange Gin, Effen Yuzu Citrus Vodka, Cranberry Rosemary Simple Syrup, Lemon, Cranberry Bitters
Pearl Grey 14
Grey Goose Pear Vodka, Italicus, Meletti Limoncello, Lillet Blanc, Thyme-Ginger Syrup, Lemon
Amaro ‘n A Leg 16
Montelobos Mezcal, Elijah Craig Small Batch Bourbon, Amaro Nonino, Cinnamon Vanilla Simple Syrup, Grapefruit, Egg White*
CAMP Infused Margarita 13
ASK YOUR SERVER FOR DAILY OFFERING!
Pierre Ferrand Dry Curacao, Agave, House Sour, Salt or Sugar Rim
CAMP Mocktails
Ask your server for the daily options 4