Our Menus

CAMP is a modern American eatery whose cuisine is focused on classic dishes with reimagined, globally-influenced flavors.

Executive Chef Drew Erickson brings his notable experience from Napa Valley’s French Laundry to deliver a menu of crave-worthy eats such as the Wagyu Corn Dog, Blue Crab Beignets, Tuna Tartare, Warm Piquillo Peppers, Roasted Lamb Chops, Garlic Butter Chicken, and much more. Explore each of our menus below.

Menus may vary due to availability.


CAMP’s Modern American fare takes inspiration from flavors around the world and then kicks it up a notch using only the freshest, locally sourced ingredients to create a menu that is playful, imaginative, and truly memorable.



Wagyu Corndog Truffle Dijon Fondue  12

Crispy Birria Dumplings Braised Short Rib, Queso Oaxaca, Birria Broth, Onion, Cilantro  / 14

Steam Buns Korean BBQ Short Rib, Pickled Vegetables, Avocado Purée, Scallion Salad   / 15

Tongue and Tail Braised Ox Tail, Braised Beef Tongue, Chocolate Mole, Cashew Mole, Epazote Oil  / 19

Cured Meats & Farmstead Cheeses Moutardes, Honeycomb, Pickled Vegetables, Marcona Almonds, Grilled Bread  / 21


Tuna Poke Orange Miso Mousse, Citrus Gel,  Sesame Soy Vinaigrette, Jalapeño / 13

Grilled Octopus  Growing Green Sweet Peppers Melange, Sweet White Balsamic, Poblano Cream, Cilantro / 21

Grilled Calamari “Tom-Yum”, Pork Belly, Serrano, Kaffir Lime, Peanut, Fresh Herbs  / 16

Jumbo Gambas Fennel, Winter Citrus, Espelette Butter / 14


Winter Salad  Growing Green Speckled Romaine, Poppy Seed Dressing, Pumpkin, Spiced Walnuts, Truffle, Walnut Oil / 12

Butternut Soup  Chestnut Custard, Pepitas, Crispy Sage / 11

Grilled Halloumi  Crispy Prosciutto, Fig Preserve, Balsamic Tapioca Pearls / 16

Pickled Vegetables  Farmer Nathan’s Selection – Growing Green Family Farms  / 3

“Dark Spore” Bourguignon  Mushroom Blend, Creamy Polenta, Crispy Carrot / 14


Coconut Curry Chicken Seasonal Vegetables, Jamaican Curry, Cilantro, Golden Raisins, Marcona Almonds, Basmati Rice / 23

Sea Scallops Celeriac Purée, Heirloom Carrot Slaw, Marinated Turnips / 34

Seared Halibut * Miso Dashi, “Dark Spore” Mushrooms, Edamame, Scallions / 34

Lamb Shank Crépinette* Carolina Gold Rice Middlins, Braised Greens, Apple Cider Demi Pita  / 34


Wake up to a leisurely Saturday or Sunday brunch while the chefs whip up a menu of sweet and savory dishes. Everything is supremely satisfying and oh so delicious!

Brunch Fare

Croque Monsieur Croquettes Jambon de Paris, Gruyere, White Truffle-Dijon Fondue   9

Smoked Salmon Rosti Crème Fraîche, Everything Bagel Seasoning, Caper, Red Onion, Sunny Side Egg   13

Goat Cheese and Prosciutto Tartine Fig Jam, Arugula, Champagne Vinaigrette   12

French Toast  Vanilla Bean Mascarpone, Macerated Strawberries, Smoked Bacon  /  14

Patatas Bravas Egg Your Way, House Chorizo, Potatoes, Crema  / 11

Winter Salad  Growing Green Speckled Romaine, Poppy Seed Dressing, Pumpkin, Spiced Walnuts, Truffle, Walnut Oil / 12

Southern Pressed Juicery Power Bowl  / 12
Acai, Banana, House-made Almond Mylk, Almond Butter, Granola, Fresh Fruit, Wildflower Honey

Warm Burrata Toast Grilled Strawberries, Mint, Basil, Honey, Hazelnuts / 13

Tuna Flat Bread  Aioli, Avocado, Chilis, Greens  / 12

Large Plates

The “Chefs’ Breakfast”  Brunch Feature – What the chefs in the kitchen had for family meal.    16

CAMP Burger*     17
Proprietary Grind, Caramelized Onion Marmalade, Melted Comte, Lettuce, Tomato. Served with CAMP Chips.

Pork Belly Benedict Crispy Glazed Pork Belly, Aioli, Poached Egg, Chive Hollandaise   14

Smoked Brisket Hash Potatoes, Peppers, Onions, Sunny Side Egg, side of CAMP Hot Sauce   17


CAMP Chips House Dressing      5

Warm Beignets Jam and Anglaise  8

Pickled Vegetables Farmer Nathan’s Selection – Growing Green Family Farms   3


Indulge your sweet tooth and treat yourself to Pastry Chef Lindsay Beck’s decadent array of “from scratch” desserts. From fresh baked cookies and cake to ice cream and fruity sorbets, the luscious flavor combinations will satisfy your cravings. Enjoy every last bite!

Apple Pie Sundae Smoked Cinnamon and Vanilla Bean Ice Cream, Cider Poached Apples,
Oat Ginger Crumble, Miso Caramel  (gf)  / 9

Chocolate Truffle Tart  Pistachio Ice Cream, Whipped Buttermilk, Brandied Cherries / 9

Spiced Sweet Potato Cake Cranberry Ice Cream, Bourbon Pecans, Maple Marshmallow / 9


Camp’s wine list offers both old world and new world pours, with some hidden gems from family-owned wineries and interesting vintages from some surprising countries. Can’t decide? Ask your server for a suggestion or find the perfect sip with the recommendation of our sommelier. Be sure to take a peek at Camp’s impressive Wine Wall with its display of bottles cradled from floor to ceiling.

By The Glass

Glass Price / Bottle Price


NV Poema Cava Brut     9 / 35
Macabeo / Xarel Lo / Parellada
Penedes, Spain

NV Sorgente Prosecco     12 / 45
Valdobbiadene, Italy

NV Vadin-Plateau “Renaissance” Extra Brut     20 / 45
Champagne, France


2020 Mary Taylor     12 / 45
Cabernet / Cabernet Franc
Agenais, France


2018 Capogiro     9 / 35
Abruzzo, Italy

2018 Braai     11/ 42
Cabernet / Cabernet Franc
Western Cape, South Africa

2019 Villa Wolf     12/ 45
Pinot Noir
Pfalz, Germany

2016 Borsao “Berola”     12/ 45
Garnacha / Syrah / Cabernet 
Campo De Borja, Spain

2018 Craggy Range “Te Kahu”     14 / 52
Merlot/ Cabernet / Cabernet Franc / Petit Verdot / Malbec
Gimblett Gravels, New Zealand

2018 Gail “Doris”     16 / 60
Cabernet Sauvignon
Sonoma Valley, California

2018 Chehalem “Three Vineyard”     17 / 65
Pinot Noir
Chehalem Mountains, Oregon

2019 Ridge “Three Valleys”     18 / 70
Zinfandel / Petite Sirah
Sonoma County, California


2019 Man Family Wines     9 / 35
Chenin Blanc
Coastal Region, South Africa

2020 Santa Julia     10 / 38
Pinot Grigio
Mendoza, Argentina

2018 Bouchon     11 / 42

2019 Pikes “Hills And Valleys”      12 / 45
Clare Valley, Australia

2019 Foris Vineyards     12 / 45
Rogue Valley, Oregon

2020 Prà “Otto”     13 / 50
Soave- Italy

2019 Schug     14 / 52
Sauvignon Blanc
Sonoma Coast, California

2018 Mount Eden     16 / 60
Edna Valley, California

By The Bottle

White By The Bottle

2016 Terre Rouge “Fiddletown”     50
Sierra Foothills, California

2019 Dönnhoff “Trocken”     60
Nahe, Germany

2018 Livio Felluga     60
Pinot Grigio
Cormons, Italy

2018 Adisma Drios “Wine Art”     60
Drama, Greece

2018 Cade By Plumpjack     65
Sauvignon Blanc
Napa Valley, California

2018 Frank Family     65
Carneros, California

2017 Lioco “Estero”     85
Russian River Valley, California

2019 Nickel & Nickel     90
Napa Valley, California

2019 Quintarelli “Ca’ Del Merlot”     105
Garganega / Sauvignon Blanc / Chardonnay
Veneto, Italy

2019 Grosset “Polish Hill”     105
Clare Valley, Australia

Tyrrell’s “Vat 1”     115
Hunter Valley, Australia

2018 Kistler “Les Noisetiers”     135
Sonoma Coast, California

2019 Chacra     195
Patagonia, Argentinia

Domaine Marquis D’angerville “Santenots”     295
Volnay, France

Rosé By The Bottle

2020 La Spinetta “Casanova”     55
Tuscany, Italy

J. Brix “Coucou”     55
San Diego County, California

Red By The Bottle


2018 Au Bon Climat      55
Pinot Noir
Santa Barbara, California

2015 Fedellos Do Couto “Lamba Dos Ares”     60
Mencía / Merenzao / Caiño Tinto
Ribeira Sacra, Spain

Arnot Roberts     65
El Dorado, California

2016 Joan D’anguera “Finca L’argatà”     70
Montsant, Spain

2018 Domaine Drouhin “Rose Rock”     75
Pinot Noir
Eola-Amity Hills, Oregon

2016 Adelsheim “Breaking Ground”     85
Pinot Noir
Chehalem Mountains, Oregon

2015 Solomon Hills     110
Pinot Noir
Santa Maria Valley, California

2017 Eyrie Vineyards     120
Pinot Meunier
Dundee Hills, Oregon

2017 Dujac Fils & Père     185
Pinot Noir

2018 Domaine Marquis d’Angerville 1er Cru “Champans”     185
Pinot Noir


2018 Ciacci Piccolomini “Ateo”     55
Cabernet Sauvignon / Merlot
Sant’antimo, Italy

2019 Alvero Palacios “Camins”      60
Priorat, Spain

2019 Ridge “Benito Dusi Ranch”     75
Paso Robles, California

2017 G.D. Vajra “Albe”     75
Barolo, Italy

2012 La Rioja Alta “Vina Ardanza”     75
Tempranillo / Garnacha
Rioja, Spain

2018 Whitcraft “My Friend Matts Vineyard”     80
Los Olivos District, California

2017 Duckhorn    80
Napa Valley, California

2018 Vignai Da Duline     85
Venezia Giulia, Italy

2008 R Lopez De Heredia “Vina Bosconia”     90
Tempranillo / Garnacha / Mazuelo / Graciano
Rioja, Spain

2016 San Giorgio “Ugolforte” Brunello     110
Montalcino, Italy

2005 R Lopez De Heredia “Viña Tondonia Reserva”     150
Tempranillo / Garnacha / Mazuelo / Graciano
Rioja, Spain


2016 Saint Jean Du Barroux “L’Argile”     60
Grenache / Syrah / Carignan / Cinsault
Ventoux, France

2017 Owen Roe “Rosa Mystica”     65
Cabernet Franc
Yakima Valley, Washington

2016 Castello Di Bossi “Berardo” Riserva     75
Chianti Classico, Italy

2018 Leviathan Red Blend     75
Cabernet Sauvignon / Merlot

2018 Quilt     75
Cabernet Sauvignon
Napa Valley, California

2015 Robert Foley     80
Napa Valley, California

2019 Turley “Duarte Vineyard”     85
Contra Costa County, California

2018 Pine Ridge     90
Cabernet Sauvignon
Napa Valley, California

2016 Groth “Estate”     110
Cabernet Sauvignon
Oakville, California

2010 Château Haut-Bages Libéral     130
Cabernet Sauvignon / Merlot
Pauillac, France

2013 Ciacci Piccolomini “Pianrosso” Brunello     160
Montalcino, Italy

2015 Isole E Olena “Cepparello”     170
Tuscany, Italy

2019 Caymus (1 Liter)     200
Cabernet Sauvignon
Napa, Valley

2014 Mayacamas     245
Cabernet Sauvignon
Mount Veeder, California

2016 Château Cos D’estournel     425
Cabernet Sauvignon / Merlot / Cabernet Franc
Saint-Estèphe, France

Sparkling By The Bottle


NV Robert Moncuit “Les Grands Blancs”     100

NV Robert Barbichon     105
Pinot Noir
Gyé-Sur-Seine, France

NV Gaston Chiquet     110
Aÿ- France

NV Marc Hebrart “Cuvée De Réserve”     110
Pinot Noir / Chardonnay
Mareuil-Sur- Aÿ- France

NV Pierre Péters “Cuvée De Réserve”     125
Le Mesnil-sur-Oger, France

NV Alexandre Filaine “Spéciale”     165
Pinot Noir / Chardonnay / Pinot Meunier
Vallée de la Marne, France

NV Chartogne-Taillet “Les Barres”     210
Pinot Noir
Merfy, France

NV Benoît Lahaye “Le Jardin De La Gosse Pierre”     310
Arbanne / Chardonnay / Chasselas / Gros Plant Petite Meslier / Pinot Blanc / Pinot Meunier/ Pinot Noir / Teinturier
Bouzy, France


2017 Raventos     50
Xarel-Lo / Macabeo / Paradelle
Penedes, Spain

NV Laurent Perrachon     50
Burgundy, France

NV G.D. Vajra “N.S. Della Neve” Rosé     65
Nebbiolo / Pinot Noir
Barolo, Italy


NV Tattinger “La Francaise”     85
Chardonnay/Pinot Noir
Reims, France

NV Perrier-Jouët “Grand Brut”     90
Chardonnay / Pinot Noir
Épernay, France

NV Krug “Grand Cuvée” (375ml)     160
Pinot Noir / Chardonnay / Pinot Meunier
Champagne, France

NV Billecart-Salmon Brut Rosé     175
Pinot Meunier/Pinot Noir
Champagne, France

2010 Dom Pérignon     360
Chardonnay / Pinot Noir
Champagne, France

2012 Cristal     465
Pinot Noir / Chardonnay
Champagne, France


Cheers! Our robust list of brews, ales, pilsners, stouts, and lagers is top-notch. Try them all.

Bottled Craft Beer

Westbrook Key Lime Pie Gose Mt Pleasant, SC     7

Coast Brewing Company Kolsch Charleston, SC     6

Catawba White Zombie White Ale Asheville, NC     6

Sierra Nevada Pale Ale Mills River, NC     6

Coast Hop Art IPA Charleston, SC     6

Wicked Weed Pernicious IPA Asheville, SC     7

Bells Two Hearted IPA Kalamazoo, MI     6

River Rat Hazelnut Brown Ale Columbia, SC     5

Left Hand Milk Stout Nitro Longmont, CO     7

Founders Breakfast Stout Grand Rapids, MI     8

Bottled Domestic Beer

Michelob Ultra St. Louis, MO     4

Bud Light St. Louis, MO     4

Miller Lite Milwaukee, WI     4

Yuengling Pottsville, PA     4

Bottled Imports, Ciders, & Seltzers

Stella Artois Belgium     5

Bold Rock Mills River, NC     6

Edmunds Oast Seasonal Sour Charleston, SC     9

Weihenstephaner Hefe Weiss Germany     6

Daura Damm Gluten Free Lagar Spain     5

Corona Mexico     5

Kaliber Non-Alcoholic Ireland     5

High Noon Lime Seltzer Modesto, CA     8

High Noon Black Cherry Seltzer Modesto, CA     8

High Noon Pineapple Seltzer Modesto, CA     8


Raise your glass to good times with CAMP’s seasonal cocktails and signature drinks. Using house-made shrubs, syrups, and bitters, the CAMP mixologists explore the boundaries of flavor to craft a menu of cool concoctions, versatile spirits, and classic drinks. And the adult juice pouches? Well, you just have to try one!

You’re The One    14
Cachaca, Hilton Head Pineapple Rum, Giffard Banana,Combier Le Bleu, Coconut

What’s The Story, Morning Glory?   12
Butterfly Pea Infused Hendricks, Lemon, Blackberry, Lavender, Orgeat, Mint

El Camino   14
Mi Campo Reposado, Illegal Mezcal, Lime, Hibiscus, Ginger, Agave, Black Lava Salt

Funky Monks  16
Green Chartreuse, Bacardi, Pineapple, Velvet Falernum, Lime, Nutmeg

Hunter Gatherer   15
Prosciutto Fat-Washed Rittenhouse Rye, Campari, Lemon, Fig Preserve, Bitters

New Girl   14
Quinoa Vodka, Crème De Violette, Lavender, Lime, Salt Solution

Ron Burgundy  13
Blended Scotch, St. George Spiced Pear, Lemon, Maple Syrup, Ginger

The Last Samurai  14
Roku Gin, Italicus, Bergamot, Yuzu, Lemon, Matcha, Egg White

What’s Good Here   MP
Trust Your bartender/Pick Your Poison

Cocktails on Tap

Hot Sugar   13
Tito’s Vodka, Blueberry, Lemongrass, Domaine De Canton, Lemon, Soda

Mint Condition   12
Effen cucumber vodka, Mint, Lime, Soda

CAMP Mocktails

Lime Juice, Mint Simple Syrup, Soda Water, Mint Sprig

From Florida With Love
Orange Juice, Grapefruit Juice, Simple Syrup, Lime Juice, Soda Water