Our Menus

CAMP is a modern American eatery whose cuisine is focused on classic dishes with reimagined, globally-influenced flavors.

Menus may vary due to availability.


CAMP’s Modern American fare takes inspiration from flavors around the world and then kicks it up a notch using only the freshest, locally sourced ingredients to create a menu that is playful, imaginative, and truly memorable.


Fish Dip  Market Fish, Fine Herbs, Citrus, Lavash  15

Jamon Iberico  Cantaloupe  25

Olives and Nuts  Marinated Olives, Roasted Mix Nuts  13

Cured Meats Board  House Pickles, Pistachio, Rise Bakery Country Sourdough  13

Artisan Cheese Board  Fig Spread, Marcona Almonds, Rise Bakery Country Sourdough  14

Shallot Espuma Cream, Chips, Bleu Cheese  13


Caesar Salad  Alici Fritter, Pickled Mustard Seeds, Grana Padano  16

Darkspore Tetela Darkspore Mushrooms, Black Bean, Plantain, Masa, Hoja Santa, Arugula  16

Growing Green Family Farm Squash Soup Kabocha Squash, Butternut Squash, Paprika Tuille, Cream  13

Crispy Lionsmane Darkspore Mushrooms, Black Garlic-Soy, Sesame, Peanuts, Citrus, Fresh Herbs  14

Pickled Vegetables  Farmer Nathan’s Selection – Growing Green Family Farms  5


Gambas*  Fennel, Citrus, Espelette Butter  15

Tortellacci* Brown Butter, Celeriac Purée, Lemon, Parmesan Foam, Kaluga Caviar 29

Hamachi Sashimi*  Serrano, Rice Paper, Miso, Yuzu, Truffle Ponzu  18

Chilled Crab Salad* Frisee, Citrus, Jicama, Salmon Roe  19

Seared Scallops*  Fregula, Guanciale, Cherry Tomatoes, Chives, Rise Bakery Herb Crisp  37

Octopus and Focaccia Rise Bakery Herb Focaccia, Shishito Peppers, Quince, Olives, Romesco  24


Pork Belly  Apple Cider, Apple Slaw, Marcona Almond Purée   14

Pork & Shrimp Dumplings  Salsa Macha, Peanut, Cilantro  12

Tenderloin Carpaccio*  Crispy Capers, Mustard, Thomasville Tomme Mousse, Growing Green Garnishes  18

Malai Chicken Tikka  Masala Matters Malai Sauce, Basmati Rice, Cilantro 14

Skirt Pinchos*  Marinated Hanger Steak, Garlic Aioli, Crispy Potato  14

Pork Tenderloin* Sweet Potato Gnocchi, Pomegranate Gastrique, Braised Local Greens 31

Duck Breast Farcie*  Quail Farce, DarkSpore Mushroom Risotto, Carrot Purée, Sauce Chasseur  37


Wake up to a leisurely Saturday or Sunday brunch while the chefs whip up a menu of sweet and savory dishes. Everything is supremely satisfying and oh so delicious!

Brunch Fare

Avocado Toast
Smoked Salmon, Beet, Shallot, Everything Spice 18

Southern Pressed Juicery Power Bowl
Acai, Banana, House-Made Almond Mylk, Almond Butter, Granola, Fresh Fruit, Wildflower Honey  12
Growing Green Family Farms Vegetables, Sundried Tomato, Fine Herb Goat Cheese 13

Iberico & Potato Croquettes
Mahon, Goat Cheese, Corn, Pickled Blueberry  13

Caesar Salad
Alici Fritter, Pickled Mustard Seeds, Grana Padano  16

Chicken, Salsa Roja, Avocado, Queso Fresco, Lime Crema, Sunny Egg 15

Korean Fried Chicken Sandwich
Gochujang, Pickled Carrot and Ginger, Camp Potatoes   14

Strawberry Crème Brulee French Toast
Rise Bakery Bread, Roasted Strawberry, Strawberry Crème Fraiche, Strawberry Syrup, Bacon   16

Sunny Eggs, Potato, Sausage, Plantain, Avocado Garlic Crema, Salsa Rosada, Salsa De Queso   15

Dark Spore Mushroom Sandwich
Arugula, Comte, Truffle Aioli, Flaky Croissant, CAMP Potatoes  16

Shaved Beef Brisket Benedict*
Caramelized Onions, Piquillo Peppers, Poached Egg, Serrano Béarnaise, Camp Potatoes  18

Pastry Chef’s Featured Coffee Cake  8


CAMP Potatoes  7

Hash Browns    7

Bacon (4pc)  7

One Egg Your Way*  2


Indulge your sweet tooth and treat yourself to Pastry Chef Lindsay Beck’s decadent array of “from scratch” desserts. From fresh baked cookies and cake to ice cream and fruity sorbets, the luscious flavor combinations will satisfy your cravings. Enjoy every last bite!

Warm Malva Pudding Cake 10
Vanilla Frozen Yogurt, Winter Citrus, Cardamom Tuile, Candied Ginger 

Muscovado Pavlova (gf) 10
Mango Passion Fruit Sorbet, Coconut Namelaka, Roasted Pineapple, Matcha Crumb 

Chocolate Raspberry Praline Crunch Bar 10
Hazelnut Ice Cream, Whipped Milk Chocolate Ganache, Raspberry Gel 


Camp’s wine list offers both old world and new world pours, with some hidden gems from family-owned wineries and interesting vintages from some surprising countries. Can’t decide? Ask your server for a suggestion or find the perfect sip with the recommendation of our sommelier. Be sure to take a peek at Camp’s impressive Wine Wall with its display of bottles cradled from floor to ceiling.

By The Glass

Glass Price / Bottle Price


NV St. Kilda Brut Cuvée   9 / 35
Chardonnay/Pinot Noir
South Eastern Australia

NV Medici Ermete “Quercioli”  12 / 45
Lambrusco- Reggio Emilia, Italy

NV Sorgente 12 / 45
Glera – Valdobbiadene, Italy

NV Bertrand-Delespierre   22 / 85
Chardonnay/Pinot Noir/Meunier
Champagne, France


2022 Mary Taylor   12 / 45
Cabernet/ Cabernet Franc
Agenais, France

2021 Schug  15 / 55
Pinot Noir- Carneros, California


2020 Capogiro   10 / 38
Montepulciano- Abruzzo, Italy

2022 Braai   11/ 42
Cabernet/ Cabernet Franc
Western Cape, South Africa

2021 Alias  12/ 45
Pinot Noir- Monterey County, California

2018 Borsao “Berola”   12/ 45
Garnacha/Syrah/ Cabernet
Campo De Borja, Spain

2019 Bodega Santalba “Ermita”  14/ 52
Tempranillo- Rioja, Spain

2021 Ansel   15 / 55
Cabernet Sauvignon- Walla Walla, Washington

2020 Coster dels Olivers  15/ 55
Carignan/Grenache/Cabernet Sauvignon
Priorat, Spain

2020 Montinore Estate  16 / 60
Pinot Noir- Willamette Valley, Oregon

2020 Ridge “Three Valleys”   18 / 70
Zinfandel/Petite Sirah
Sonoma County, California


2021 Allegro Cellars  9 / 35
Moscato- Parlier, California

2022 Bodega Colombé   10 / 38
Torrontés- Salta, Argentina

2023 Santa Julia   10 / 38
Pinot Grigio- Mendoza, Argentina

2022 Vega Sindoa  11 / 42
Chardonnay- Navarra, Spain

2022 Carter Family Wines “Jasmine”  12 / 45
Greenville, South Carolina

2021 Das Trocken  12 / 45
Riesling- Nahe, Germany

2022 Via Alpina “La Reduction”   14 / 52
Sauvignon Blanc- Friuli, Italy

2021 Sandhi  16 / 60
Chardonnay- Central Coast, California

By The Bottle

White By The Bottle

2020 Andrew Will “Cuvée Lucia”   50
Sauvignon Blanc- Yakima Valley, Washington

2021 Quinta de Santiago                            55 “Vinha do Pisco”           

Alvarinho/Loureiro- Portugal

2020 Walter Scott “Mois Bois”                60
Chardonnay- Willamette Valley, Oregon

2019 Punta Crena “Vigneto Isasco”         60
Vermentino – Liguria, Italy

2020 Raúl Pérez “Atalier”                 60
Albariño – Rías Baixas, Spain

2020 Adisma Drios “Wine Art”                 60
Assyrtiko – Drama, Greece

2019 Domaine Philippe Tessier                65
Romorantin- Cour-Cheverny, France

2018 Domaine La Cadette                70
“La Châtelaine”
Chardonnay- Vezelay, France

2020 Âmevive         70
“Ibarra-Young Vineyard”
Marsanne – Los Olivos District, Califiornia

2018 Stonestreet          75
Chardonnay- Sonoma, California

2019 François Chidaine “Mountlouis”    80
Chenin Blanc- Vouvray, France

2019 Nickel & Nickel                         90
Chardonnay – Napa Valley, California

2015 Tyrrell’s “Vat 1”                          115
Semillon – Hunter Valley, Australia

2020 Kistler “Les Noisetiers”                   150
Chardonnay – Sonoma Coast, California

Rosé By The Bottle

2021 La Spinetta “Casanova”  55
Sangiovese/Prugnolo- Tuscany, Italy

2020 Inconnu  60
Merlot- Contra Costa County, California

2022 Arnot-Roberts  60
Touriga/Tinta Cao/Trincadeira/Grenache
Healdsburg, California

Red By The Bottle


2021 Au Bon Climat   55
Pinot Noir- Santa Barbara, California

2020 Bruno Giacosa  55
Dolcetto D’Alba- Piedmont, Italy

2021 Enfield “Pretty Horses”   60
Tempranillo/Grenache/Graciano- California

2022 Maître De Chai “Red Table Wine” 65
Grenache/Zinfandel/Cabernet Sauvignon

2019 Donnafugata “Sul Vulcano”   70
Nerello Mascalese-Etna Rosso, Italy

2014 Maysara “Jamsheed”   75
Pinot Noir- McMinnville, Oregon

2019 Audeant  120
Pinot Noir- Williamette, Oregon

2017 Harper Voit   130
Pinot Noir- Dundee Hills, Oregon

2020 Sea Smoke “Southing”  215
Pinot Noir- Sta. Rita Hills, California

2019 Domaine Pierre Guillemot   225
Grand Cru “Le Rognet”
Pinot Noir- Corton, France

2018 Domaine Marquis d’Angerville    380
1er Cru “Champans”
Pinot Noir- Volnay, France


2022 Ciacci Piccolomini “Ateo”              55

Cabernet Sauvignon/Merlot- Sant’antimo, Italy


2020 Alvero Palacios “Camins”             60

Garnacha- Priorat, Spain


2020 Bava                                                     60  

Ruchè di Castagnole Monferrato                 Piedmont, Italy


2021 Coudoulet de Beaucastel                70


Cotes-Du-Rhone, France


2018 Castell’in Villa                                     70

Sangiovese- Chianti Classico, Italy


2021 Maître De Chai “Stampede”          75

Zinfandel- Clements Hills, California


2020 Raúl Pérez “Encinas”                     75

Mencia- Bierzo, Spain


2019 G.D. Vajra “Albe”                                 75

Nebbiolo- Barolo, Italy


2019 Cháteau Armens                              85

Merlot/Cabernet Franc

Saint-Êmilion Grand Cru


2015 La Rioja Alta “Vina Ardanza”        85

Tempranillo/Garnacha- Rioja, Spain


2012 R Lopez De Heredia                         90

Viña Bosconia”


Rioja, Spain


2020 Bruno Giacosa                                   90  

Barbera d’Alba- Piedmont, Italy


2020 Maître De Chai                                  90  

Cabernet Sauvignon- Gala Mountain, California


2014 Chêne Bleu “Abélard”                       195  

Grenache/Syrah- Vacluse, France


2020 Leviathan Red Blend  75
Cabernet Sauvignon/Merlot- California

2022 Silver Ghost  80
Cabernet Sauvignon- Napa Valley, California

2018 Jordan 125
Cabernet Sauvignon- Alexander Valley, California

2018 Il Colle Brunello  135
Sangiovese- Montalcino, Italy

2017 Ciacci Piccolomini
“Pianrosso” Brunello  160
Sangiovese- Montalcino, Italy

2019 Baron Philippe de Rothschild  175
“Baronessa P”
Cabernet Sauvignon/Cabernet Franc/Carmenere
Maipo Valley, Chile

2021 Caymus Vineyards (1L)  200
Cabernet Sauvignon- Napa Valley, California

2021 Orin Swift “Mercury Head”  275
Cabernet Sauvignon- Napa Valley, California

2019 Mayacamas    290
Cabernet Sauvignon- Mt. Veeder, California

2020 Marchesi Antinori “Tignanello” 355
Sangiovese/Cabernet Sauvignon/Cabernet Franc Chianti, Italy

2018 Quilceda Creek  455
Cabernet Sauvignon
Columbia Valley, Washington

2020 Tenuta San Guido “Sassicaia” 490
Cabernet Sauvignon/Cabernet Franc
Bolgheri, Italy

Sparkling By The Bottle


NV Veuve Fourny   105
Chardonnay – Vertus

NV Robert Barbichon  105
Pinot Noir- Gyé-Sur-Seine

NV Bérêche et Fils “Brut Réserve”   120
Chardonnay- Champagne, France

2013 Bertrand-Delespierre  Rosé     125
“Saignee des Terres Amoureuses”
Pinot Noir- Chamery

NV Pierre Péters “Cuvée De Réserve” 125
Chardonnay – Le-Mesnil-Sur-Oger

2010 Saint-Chamant “Intégral”  150
Chardonnay- Épernay

2019 Ruppert-Leroy   175
“Martin Fontaine”
Chardonnay- Côtes des Bar

“Martin Fontaine”
Chardonnay- L’Aube

NV Benoît Déhu “La Rue des Noyers”  180
Meunier- Valée de la Marne

NV Georges Laval  190
Pinot Noir/Meunier/Chardonnay- Cumières

2016 Marc Hebrart “Special Club”    200
Pinot Noir/Chardonnay- Mareuil-Sur-Ay

2014 Paul Bara “Special Club” Rosé    275
Pinot Noir/Chardonnay- Bouzy

2012 Benoît Lahaye  310
“Le Jardin De La Gosse Pierre”
Arbanne/Chardonnay/Chasselas/Gros Plant
Petite Meslier/Pinot Blanc/Pinot Meunier/
Pinot Noir/Teinturier – Bouzy


NV Piaff   95
Chardonnay/Pinot Noir/Meunier
Champagne, France

NV Delamotte 105
Chardonnay/Pinot Noir/Meunier
Champagne, France

2010 Dom Perignon   395
Pinot Noir/Chardonnay – Champagne, France

2012 Pol Roger    575
“Cuvée Sir Winston Churchill”
Pinot Noir/Chardonnay – Champagne, France


2019 Raventos   50
Xarel-Lo/Macabeo/Paradelle –
Penedes, Spain

NV G.D. Vajra “N.S. Della Neve” Rosé 65
Nebbiolo/Pinot Noir- Barolo, Italy

2018 Dirler-Cadé   70
Pinot Auxerrois/Pinot Gris/Pinot Noir
Alsace, France

NV Királyudvar “Pezsgö Henye”    75
Furmit/Hárslevelu- Tokaj, Hungary


Cheers! Our robust list of brews, ales, pilsners, stouts, and lagers is top-notch. Try them all.

Bottled Craft Beer

Westbrook Gose | Mt Pleasant, SC   7

Coast Brewing Company Kolsch | Charleston, SC   6

Scofflaw Basement IPA  | Atlanta, GA   6

Catawba White Zombie White Ale | Asheville, NC  6

Sierra Nevada Pale Ale | Mills River, NC    6

Coast Hop Art IPA | Charleston, SC    6

Wicked Weed Pernicious IPA |Asheville, NC     7

Bell’s Two Hearted IPA | Kalamazoo, MI    6

Tarboro Brewing Holiday Ale | Tarboro, NC     8

River Rat Hazelnut Brown Ale | Columbia, SC         5

Bottled Domestic Beer

Michelob Ultra | St. Louis, MO     4

Bud Light | St. Louis, MO          4

Miller Lite | Milwaukee, WI        4

Yuengling | Pottsville, PA            4

Bottled Imports, Ciders, & Seltzers

Stella Artois | Belgium    5

Bold Rock | Mills River, NC     6

Edmunds Oast Seasonal Sour | Charleston, SC    9

Daura Damm Gluten Free Lager | Spain  5

Corona | Mexico     5

High Noon Assorted Seltzer | Modesto, CA    8


Raise your glass to good times with CAMP’s seasonal cocktails and signature drinks. Using house-made shrubs, syrups, and bitters, the CAMP mixologists explore the boundaries of flavor to craft a menu of cool concoctions, versatile spirits, and classic drinks.

Sangria (Nicholas’ Version) 13
Plum Wine, Tito’s, Pama, Fig and Cardamom Syrup, Lemon and Grapefruit Juice, Soda

Becky With The Good Hair  15
Hilton Head Spiced Rum, Mt. Gay Black Barrel Rum, Rittenhouse Rye, Frangelico, House Spiced Pumpkin and Molasses Syrup, Lemon and Orange Juice

Anywhere With You 14
Four Roses Small Batch Bourbon, Nux Alpina Walnut Liqueur, Disoronno, Cinnamon and Vanilla Simple Syrup, Lemon

Munyon’s Revenge 13
Munyon’s Paw-Paw, Effen Green Apple Vodka, Casamigos Mezcal, Green Chartreuse, Sage Simple Syrup, Lime, Ginger’s Revenge Hibiscus Lavender Ginger Beer

Get It, Henny! 16
Hennessey VS, Maker’s Mark, Hoodoo Chicory, Black Peppercorn and Clove Simple Syrup, Chocolate Bitters, Scrappy’s Firewater

Criss Cross Johnnie Sauce 16
Johnnie Walker Red Label, Chamomile Honey Syrup, Apple Cider, Lemon, Angostura Bitters

Hare Of The Bog 12
Drumshandbo California Orange Gin, Effen Yuzu Citrus Vodka, Cranberry Rosemary Simple Syrup, Lemon, Cranberry Bitters

Pearl Grey 14
Grey Goose Pear Vodka, Italicus, Meletti Limoncello, Lillet Blanc, Thyme and Ginger Simple Syrup, Lemon Juice

Amaro ‘n A Leg 16
Montelobos Mezcal, Elijah Craig Small Batch Bourbon, Amaro Nonino, Cinnamon Vanilla Simple Syrup, Grapefruit Juice, Egg White*

CAMP Mocktails

Ask your server for the daily options   4