Our Menus

CAMP is a modern American eatery whose cuisine is focused on classic dishes with reimagined, globally-influenced flavors.

Executive Chef Drew Erickson brings his notable experience from Napa Valley’s French Laundry to deliver a menu of crave-worthy eats such as the Tuna Tartare, Warm Piquillo Peppers, Roasted Lamb Chops, Garlic Butter Chicken, and much more. Explore each of our menus below.

Menus may vary due to availability.


CAMP’s Modern American fare takes inspiration from flavors around the world and then kicks it up a notch using only the freshest, locally sourced ingredients to create a menu that is playful, imaginative, and truly memorable.



Skirt Pinchos Marinated Skirt Steak, Garlic Aioli, Crispy Potato  13

Pork & Shrimp Dumplings Salsa Macha, Peanut, Cilantro  12

Steam Buns Char Siu Pork Belly, Kimchi, Cilantro  15

Braised Lamb Agnolotti Goat Cheese, Golden Raisins, Pistachios, Butternut Squash, Brown Butter  19

Cured Meats & Farmstead Cheeses  Pickled Vegetables, Marcona Almonds, Grilled Bread   21


Calamari Thai Tom Kha*  Shrimp, Calamari, Sweet & Sour Coconut Broth, Ginger, Peanuts, Lemongrass  16

Flash Fried Smelt Remoulade, Chargrilled Lemon  14 

Seafood Tostada*  Smoked Tomatillo Vinaigrette, Fresh Masa, Cilantro, Serrano  15

Gambas*  Fennel, Citrus, Espelette Butter   15


Lacinato Kale Salad Growing Green Family Farms Kale, Maple Apple Cider Vinaigrette, Roasted Winter Vegetables, Pepitas, Crispy Shallots  15

Butternut Squash Soup Granola, Pumpkin Seeds, Pumpkin Oil, Crispy Sage   11

Queso del Caribe Enchiladas Rojas Melted Queso, Adobo, Salsa Roja  12

Pickled Vegetables  Farmer Nathan’s Selection – Growing Green Family Farms    3

Darkspore Mushroom Vol-au-Vent Sherry Sorghum Cream Sauce, Puff Pastry 16


Lamb T-Bone Tika*  Masala Matters Curry Cream, Growing Green Heirloom Squash, Jasmine Rice   38

Red Wine Braised Veal Short Rib  White Bean Cassoulet, Toasted Bread Crumbs   32

NC Flounder Piccata  Risotto, Celery Root Remoulade, Lemon Caper Brown Butter Sauce   31


Wake up to a leisurely Saturday or Sunday brunch while the chefs whip up a menu of sweet and savory dishes. Everything is supremely satisfying and oh so delicious!

Brunch Fare

Pan con Tomate Crushed Tomato, Jamon Serrano, Focaccia, Saba  14

Southern Pressed Juicery Power Bowl
Acai, Banana, House-made Almond Mylk, Almond Butter, Granola, Fresh Fruit, Wildflower Honey  12

Tuna Tostada* Raw Tuna, Tomatillo Vinaigrette, Serrano, Cilantro  15

Individual Breakfast Casserole Sausage, Egg, Cheese, House Made Biscuit  13

French Toast Vanilla Bean Mascarpone, Macerated Berries, Smoked Bacon  14

Shaved Beef Brisket Benedict*
Caramelized Onions, Piquillo Peppers, Poached Egg, Serrano Béarnaise, Sweet Potato Waffle Fries  18

Huevos Rancheros*  Two Sunny Side Up Eggs, Chorizo, Black Bean and Corn Pico, Lim Crema, Cilantro  12

Salmon Patty Sliders
Wild Sockeye Salmon, Lettuce, Tomato, Red Onion, Quail Egg, Dill Sweet Potato Fries, House Pickle  22

Chicken Cobb Salad
Grilled Springer Mountain Chicken Breast, Growing Green Lettuces, Tomato, Cucumber, Red Onion, Egg,
Bacon, Blue Cheese, Candied Pecans, House Dressing  19

Carolina Hot “Chicken and Waffles”
Plantation Quail, Belgian Waffle, Carolina Hot Sauce, Honey, House Pickles  18

Braveheart Black Angus Burger*
Tomato Bacon Jam, Crispy Shallots, San Simon Cheese, Brioche Bun, CAMP Chips  17

Dark Spore Mushroom Sandwich Arugula, Comte, Truffle Aioli, Flaky Croissant, CAMP Chips  16


Daily Pasta Salad  7

CAMP Potatoes  7

CAMP Chips  7

Bacon  7

One Egg Your Way*  2

Pastry Chef’s Featured Coffee Cake  8


Indulge your sweet tooth and treat yourself to Pastry Chef Lindsay Beck’s decadent array of “from scratch” desserts. From fresh baked cookies and cake to ice cream and fruity sorbets, the luscious flavor combinations will satisfy your cravings. Enjoy every last bite!

Sticky Toffee Pudding  Eggnog Ice Cream, Warm Toffee Sauce, Brandy Snap  9

Chocolate Chestnut Yule Log  Cherry Sorbet, Cocoa Nib Streusel, Vanilla Bean  9

Gingerbread Panna Cotta   Meyer Lemon Cream, Cranberry Gel, Sorghum Cake (gf) 9


Camp’s wine list offers both old world and new world pours, with some hidden gems from family-owned wineries and interesting vintages from some surprising countries. Can’t decide? Ask your server for a suggestion or find the perfect sip with the recommendation of our sommelier. Be sure to take a peek at Camp’s impressive Wine Wall with its display of bottles cradled from floor to ceiling.

By The Glass

Glass Price / Bottle Price


NV St. Kilda Brut Cuvée     9 / 35
Chardonnay/ Pinot Noir
South Eastern Australia

NV Sommariva                   12 / 45
Glera, Valdobbiadene, Italy

NV Bertrand-Delespierre 1er Cru   20 / 80
Pinot Noir/ Chardonnay / Meunier
Chamery, France


2020 Mary Taylor     12 / 45
Cabernet / Cabernet Franc
Agenais, France

2020 Schug              15 / 55
Pinot Noir
Carneros, California


2018 Capogiro     9 / 35
Abruzzo, Italy

2018 Braai     11/ 42
Cabernet / Cabernet Franc
Western Cape, South Africa

2019 Macedon     12/ 45
Pinot Noir
Tikveš, Macedonia

2016 Borsao “Berola”     12/ 45
Garnacha / Syrah / Cabernet 
Campo De Borja, Spain

2018 Craggy Range “Te Kahu”     14 / 52
Merlot/ Cabernet / Cabernet Franc / Petit Verdot / Malbec
Gimblett Gravels, New Zealand

2020 Gail “Doris”     15 / 55
Cabernet Sauvignon
Sonoma Valley, California

2018 Coster dels Olivers     15 / 55
Cabernet/ Garnacha/ Carignan
Priorat, Spain

2018 Chehalem “Three Vineyard”     17 / 65
Pinot Noir
Chehalem Mountains, Oregon

2019 Ridge “Three Valleys”     18 / 70
Zinfandel / Petite Sirah
Sonoma County, California


2021 Man Family Wines     9 / 35
Chenin Blanc
Coastal Region, South Africa

2020 Santa Julia     10 / 38
Pinot Grigio
Mendoza, Argentina

2018 Bouchon     11 / 42

2019 Pikes “Hills And Valleys”      12 / 45
Clare Valley, Australia

2019 Foris Vineyards     12 / 45
Rogue Valley, Oregon

2019 Tatomer “Hinter der Mauer”     13 / 50
Grüner Veltliner/Riesling
Central Coast, California

2020 Les Athlètes du Vin       14 / 52
Sauvignon Blanc
Touraine, France

2020 Sandhi     16 / 60
Central Coast, California

By The Bottle

White By The Bottle

2020 Andrew Will “Cuvée Lucia”     50
Sauvignon Blanc
Yakima Valley, Washington

2019 Martin Woods “Havlin”     60
Gruner Veltliner
Willamette Valley, Oregon

2020 Walter Scott “Mois Bois”     60
Willamette Valley, Oregon

2019 Punta Crena “Vigneto Isasco”     60
Liguria, Italy

2020 Livio Felluga     60
Pinot Grigio
Cormons, Italy

2020 Adisma Drios “Wine Art”     60
Drama, Greece

2019 Domaine Philippe Tessier     60
Cour-Cheverny, France

2020 Cade By Plumpjack     65
Sauvignon Blanc
Napa Valley, California

2020 Âmevive “Ibarra-Young Vineyard”     70
Los Olivos District, California

2018 Frank Family     70
Carneros, California

2018 Francois Chidaine “Mountlouis”      80
Chenin Blanc
Vouvray, France

2019 Peay     80
Sonoma Coast, California

2019 Nickel & Nickel     90
Napa Valley, California

Tyrrell’s “Vat 1”     115
Hunter Valley, Australia

2020 Kistler “Les Noisetiers”     150
Sonoma Coast, California

Rosé By The Bottle

2020 La Spinetta “Casanova”     55
Tuscany, Italy

2020 Inconnu     60
Contra Costa County, California

2017 José Luis Ripa “Cosecha”     75
Rioja, Spain

Red By The Bottle


2020 Au Bon Climat      55
Pinot Noir
Santa Barbara, California

2019 Fedellos Do Couto “As Xaras”     60
Vino de Espña

2020 Enfield “Abba Vineyard”     65
Lodi, California

2017 Donnafugata “Sul Vulcano”     70
Nerello Mascalese
Etna Rosso, Italy

2016 Joan D’anguera “Finca L’argatà”     70
Montsant, Spain

2021 Jolie Laide “Dans Le Vide”     80
Trousseau/Cabernet Pfeffer/Valdiguié/Gamay

2020 Anne-Sophie Dubois “Les Labourons”     80
Fleurie, France

2018 Adelsheim “Breaking Ground”     85
Pinot Noir
Chehalem Mountains, Oregon

2016 Rhys “Alesia”     90
Pinot Noir
Anderson Valley, California

2018 Alexana “Revana Vineyard”     110
Pinot Noir
Dundee Hills, California

2017 Eyrie Vineyards     120
Pinot Meunier
Dundee Hills, Oregon

2018 Domaine Pierre Guillemot Grand Cru “Le Rognet”     225
Pinot Noir
Corton, France

2018 Domaine Marquis d’Angerville 1er Cru “Champans”     380
Pinot Noir
Volnay, France


2019 Ciacci Piccolomini “Ateo”     55
Cabernet Sauvignon / Merlot
Sant’antimo, Italy

2019 Birichino “Bechthold Vineyard”     60
Mokelumme River, California

2019 Alvero Palacios “Camins”      60
Priorat, Spain

2020 Château Yvonne “L’ile Quatre Sous”      60
Cabernet Franc
Saumur Champigny, France

2017 Castell’in Villa      70
Chianti Classico, Italy

2019 Raúl Pérez “Encinas”      75
Bierzo, Spain

2019 Ridge “Benito Dusi Ranch”     75
Paso Robles, California

2017 G.D. Vajra “Albe”     75
Barolo, Italy

2018 Whitcraft “My Friend Matts Vineyard”     80
Los Olivos District, California

2015 La Rioja Alta “Vina Ardanza”     85
Tempranillo / Garnacha
Rioja, Spain

2018 Vignai Da Duline     85
Venezia Giulia, Italy

2010 R Lopez De Heredia “Vina Bosconia”     90
Tempranillo / Garnacha / Mazuelo / Graciano
Rioja, Spain

2017 Paolo Scavino “Bricco Ambrogio”     115
Barolo, Italy

2017 Clos Saint Jean     115
Châteauneuf-du-Pape, France

2012 Chêne Bleu “Abélard”     185
Vacluse, France


2018 Saint Jean Du Barroux “L’Argile”     65
Grenache / Syrah / Carignan / Cinsault
Ventoux, France

2019 Leviathan Red Blend     75
Cabernet Sauvignon / Merlot

2015 Robert Foley     80
Napa Valley, California

2018 Quilt     85
Cabernet Sauvignon
Napa Valley, California

2018 Andrew Will “Two Blondes”     85
Cabernet Sauvignon
Yakima Valley, Washington

2018 Mount Veeder     95
Cabernet Sauvignon
Napa Valley, California

2011 Casanuova delle Cerbaie Brunello     100
Montalcino, Italy

2016 Groth “Estate”     110
Cabernet Sauvignon
Oakville, California

2020 Turley “Pesenti”     120
Paso Robles, California

2010 Château Haut-Bages Libéral     130
Cabernet Sauvignon / Merlot
Pauillac, France

2016 Ciacci Piccolomini “Pianrosso” Brunello     160
Montalcino, Italy

2017 Isole E Olena “Cepparello”     170
Tuscany, Italy

2016 Ashes & Diamonds “Grand Vin No 3”     185
Merlot/ Cabernet Franc
Oak Knoll District, California

2018 Quilceda Creek     425
Cabernet Sauvignon 
Columbia Valley, Washington

Sparkling By The Bottle


NV Veuve Fourny     105

NV Robert Barbichon     105
Pinot Noir
Gyé-Sur-Seine, France

2013 Bertrand-Delespierre Rosé     125
Pinot Noir
Chamery- France

NV Agrapart “7 Crus”     130

2010 Saint Chamant “Intégral”     150

NV Geroges Laval     190
Pinot Noir/Meunier/Chardonnay

2016 Marc Hebart “Special Club”     200
Pinot Noir/Chardonnay 

2014 Paul Bara “Special Club” Rosé     275
Pinot Noir/Chardonnay

NV Benoît Lahaye “Le Jardin De La Gosse Pierre”     310
Arbanne / Chardonnay / Chasselas / Gros Plant Petite Meslier / Pinot Blanc / Pinot Meunier/ Pinot Noir / Teinturier
Bouzy, France


2017 Raventos     50
Xarel-Lo / Macabeo / Paradelle
Penedes, Spain

NV G.D. Vajra “N.S. Della Neve” Rosé     65
Nebbiolo / Pinot Noir
Barolo, Italy

NV Királyudvar “Pezsgö Henye”     65
Tokaj, Hungary


Delamotte     105
Chardonnay / Pinot Noir/Meunier
Champagne, France

2008 Laurent-Perrier     135
Chardonnay / Pinot Noir
Champagne, France

NV Krug “Grand Cuvée” (375ml)     160
Pinot Noir / Chardonnay / Pinot Meunier
Champagne, France

2010 Dom Pérignon     390
Chardonnay / Pinot Noir
Champagne, France

2012 Pol Roger “Cuvée Sir Winston Churchhill”     575
Pinot Noir / Chardonnay
Champagne, France


Cheers! Our robust list of brews, ales, pilsners, stouts, and lagers is top-notch. Try them all.

Bottled Craft Beer

Westbrook Gose Mt Pleasant, SC     7

Coast Brewing Company Kolsch Charleston, SC     6

Catawba White Zombie White Ale Asheville, NC     6

Sierra Nevada Pale Ale Mills River, NC     6

Coast Hop Art IPA Charleston, SC     6

Wicked Weed Pernicious IPA Asheville, SC     7

Bells Two Hearted IPA Kalamazoo, MI     6

River Rat Hazelnut Brown Ale Columbia, SC     5

Left Hand Milk Stout Nitro Longmont, CO     7

Founders Breakfast Stout Grand Rapids, MI     8

Bottled Domestic Beer

Michelob Ultra St. Louis, MO     4

Bud Light St. Louis, MO     4

Miller Lite Milwaukee, WI     4

Yuengling Pottsville, PA     4

Bottled Imports, Ciders, & Seltzers

Stella Artois Belgium     5

Bold Rock Mills River, NC     6

Edmunds Oast Seasonal Sour Charleston, SC     9

Weihenstephaner Hefe Weiss Germany     6

Daura Damm Gluten Free Lagar Spain     5

Corona Mexico     5

Kaliber Non-Alcoholic Ireland     5

High Noon Lime Seltzer Modesto, CA     8

High Noon Black Cherry Seltzer Modesto, CA     8

High Noon Pineapple Seltzer Modesto, CA     8


Raise your glass to good times with CAMP’s seasonal cocktails and signature drinks. Using house-made shrubs, syrups, and bitters, the CAMP mixologists explore the boundaries of flavor to craft a menu of cool concoctions, versatile spirits, and classic drinks. And the adult juice pouches? Well, you just have to try one!

Are You Not Entertained   13
Tito’s Vodka, Pama, Lemon, Lime, Blackberry and Basil Simple Syrup

Norman Rockwell   16
Cognac, Bulleit Rye, Sweet Vermouth, All Spice Dram, Lemon, Bitters, Egg White

What’s Up Doc?   13
Effen Yuzu-Citrus Vodka, Ginger Liqueur, Aperol, Lemon, Carrot Juice, Honey-Sage Syrup

Take The Cat, Leave My Sweater   14
Woodford Reserve, Laird’s Applejack, Lemon, Orange, Cardomum-Chai Syrup, Liquid Smoke

None Shall Pass!     15
Johnny Walker Black, Pear Brandy, Sweet Vermouth, Benedictine, Orange Bitters, Peychaud’s Bitters

Cabin Days    16
Four Roses Small Batch Bourbon, St. George Spiced Pear, St. Germain, Lemon, Cinnamon Syrup

Ode to Dolores     12
Lunazul Tequila, Pierre Ferrand Dry Curacao, Lime, Cranberry, Cinnamon Syrup

On Wednesday, We Drink Pink    13
Empress Gin, Pama, Pink Grapefruit, Lemon, Prosecco

The Hardest Part    14
Milagro Reposado Tequila, Strega, Velvet Falernum, Lime, Cucumber-Jalapeno Syrup, Orange Bitters

Cocktails on Tap

Hot Sugar  13
Tito’s Vodka, Blueberry, Lemongrass, Domaine De Canton, Lemon, Soda

CAMP Mocktails

Ask your server for the daily options   4