Our Menus

CAMP is a modern American eatery whose cuisine is focused on classic dishes with reimagined, globally-influenced flavors.

Menus may vary due to availability.

Dinner

CAMP’s Modern American fare takes inspiration from flavors around the world and then kicks it up a notch using only the freshest, locally sourced ingredients to create a menu that is playful, imaginative, and truly memorable.

Snacks

Fish Dip  Market Fish, Fine Herbs, Citrus, Lavash  15

Jamon Iberico  Cantaloupe  25

Olives and Nuts  Marinated Olives, Roasted Mixed Nuts  13

Cured Meats Board  House Pickles, Pistachio, Rise Bakery Country Sourdough  13 

Artisan Cheese Board  Mostarda, Marcona Almonds, Rise Bakery Country Sourdough  14

Bleu Cheese Espuma  Point Reyes Bleu, Honey, Chips  14

Veal Tartare*  Rise Bakery Sourdough Crisp, Cornichon, Chives  29

Caviar Service*
Petrossian Royal Daurenki, Pearl Onion, Seasoned Crème Fraîche, Brioche, Vodka, Sparkling Wine  99

Field

Tofu Lettuce Cups  Chilli Crisp, Soy Vinaigrette, Ginger, Peanuts 14

Growing Green Fall Salad  Greens, Beets, Ricotta, Groundcherry, Pumpkin-Mustard Vinaigrette, Pistachios 15

Crispy Lion’s Mane  Darkspore Mushrooms, Mango-Habanero Glaze, Cilantro, Pepitas 15

Goat Cheese Gnudi  Black Mission Figs, Granny Smith Apple, Brown Butter, Pistachios  17

Pickled Vegetables  Farmer Nathan’s Selection – Growing Green Family Farms  5

Sea

Gambas*  Piquillo Peppers, Chilli-Cilantro Mayo, Rise Bakery Country Loaf, Butter 15

Seared Scallops* Corn Pudding, Cilantro and Pepita Gremolata, Chorizo Foam, Cippolini Onion   24 

Dorado Tiradito* Cured Mahi, Leche de Tigre, Sorghum, Cucumber, Herbs  16

Octopus Carpaccio Growing Green Summer Crop, Miso Gel, Lime Kosho, Saba  17

Campanelle  Rock Shrimp, Fresno Pomodoro, Fennel  26

Seared Halibut*  Bell Pepper and Coconut Broth, Nduja, Hominy, Cherry Tomato, Fresh Herbs  39

Land

Pork & Shrimp Dumplings Ginger and Garlic Sambal, Fresh Herbs 14

Pork Arepas  Annatto Braised Pork, Avocado Crema, Salsa Rosada  15

Steak Pinchos*  Marinated Hanger Steak, Garlic Aioli, Crispy Potato  15

Timberock Farm Duck Confit  Pumpkin Purée, Pomegranate Duck Sauce, Spiced Pecans 26

Caroland Wagyu Shank Ginger Glaze, Carolina Gold Rice, Cucumber Salad, Peanuts  34

Half Chicken Green Circle Chicken, Peanut Curry, Thai Cucumber Salad, Cilantro 32

Dry Aged KC Strip* Potato Mélange, Dark Spore Mushrooms, Balsamic Demi  95

Lunch

CAMP is excited to roll out our new Weekend Lunch menu! This menu will be available on Saturdays from 11:30am – 2:00pm and Sundays from 11:00am – 2:00pm. *Please note that CAMP’s weekend hours have changed.

Weekend Lunch

Overnight Oats  Almond Milk, Honey, Granola, Fruit 14

Salchipapas*  15
Fingerling Potato, Pork Tenderloin, Plantain, Avocado Crema, Salsa Rosada, Salsa de Queso, Over Easy Egg 

Camp Breakfast  Pork Belly, Hash Brown, Comte Scrambled Eggs 26

Wagyu Sliders  Leeks, DarkSpore Mushrooms, Garlic Aioli, Sorrel  24

Chef Lindsay’s Featured Coffee Cake  8

CAMP Bloody Mary  6                  

CAMP Mimosa  6

Snacks

Fish Dip  Market Fish, Fine Herbs, Citrus, Lavash  15

Jamon Iberico  Cantaloupe  25

Bleu Cheese Espuma  Point Reyes Bleu, Honey, Chips  14

Olives and Nuts  Marinated Olives, Roasted Mixed Nuts  13

Cured Meats Board  House Pickles, Pistachio, Rise Bakery Country Sourdough  13 

Artisan Cheese Board  Mostarda, Marcona Almonds, Rise Bakery Country Sourdough  14

Veal Tartare* Rise Bakery Sourdough Crisp, Cornichon, Chives  29

Caviar Service*
Petrossian Royal Daurenki, Pearl Onion, Seasoned Crème Fraîche, Brioche, Vodka, Sparkling Wine  99

Field

Tofu Lettuce Cups  Chilli Crisp, Soy Vinaigrette, Ginger, Peanuts 14

Growing Green Fall Salad  Greens, Beets, Ricotta, Groundcherry, Pumpkin-Mustard Vinaigrette, Pistachios 15

Crispy Lion’s Mane  Darkspore Mushrooms, Mango-Habanero Glaze, Cilantro, Pepitas 15

Goat Cheese Gnudi  Black Mission Figs, Granny Smith Apple, Brown Butter, Pistachios  17

Pickled Vegetables  Farmer Nathan’s Selection – Growing Green Family Farms  5

Sea

Gambas*  Piquillo Peppers, Chilli-Cilantro Mayo, Rise Bakery Country Loaf, Butter 15

Octopus Carpaccio Growing Green Summer Crop, Miso Gel, Lime Kosho, Saba  17

Dorado Tiradito* Cured Mahi, Leche de Tigre, Sorghum, Cucumber, Herbs  16

Land

Pork & Shrimp Dumplings  Ginger and Garlic Sambal, Fresh Herbs 14 

Pork Arepas  Annatto Braised Pork, Avocado Crema, Salsa Rosada  15

Steak Pinchos*  Marinated Hanger Steak, Garlic Aioli, Crispy Potato  15

Intermezzo

CAMP’s Intermezzo Menu is available on Saturdays and Sundays from 2:00pm – 4:30pm.

Snacks

Fish Dip  Market Fish, Fine Herbs, Citrus, Lavash  15

Jamon Iberico  Cantaloupe  25

Bleu Cheese Espuma  Point Reyes Bleu, Honey, Chips  14

Olives and Nuts  Marinated Olives, Roasted Mixed Nuts  13

Cured Meats Board  House Pickles, Pistachio, Rise Bakery Country Sourdough  13

Artisan Cheese Board  Mostarda, Marcona Almonds, Rise Bakery Country Sourdough  14

Veal Tartare* Rise Bakery Sourdough Crisp, Cornichon, Chives  29

Caviar Service*
Petrossian Royal Daurenki, Pearl Onion, Seasoned Crème Fraîche, Brioche, Vodka, Sparkling Wine  99

Field

Tofu Lettuce Cups  Chilli Crisp, Soy Vinaigrette, Ginger, Peanuts 14

Growing Green Fall Salad  Greens, Beets, Ricotta, Groundcherry, Pumpkin-Mustard Vinaigrette, Pistachios 15

Crispy Lion’s Mane  Darkspore Mushrooms, Mango-Habanero Glaze, Cilantro, Pepitas 15

Goat Cheese Gnudi  Black Mission Figs, Granny Smith Apple, Brown Butter, Pistachios  17

Pickled Vegetables  Farmer Nathan’s Selection – Growing Green Family Farms  5

Sea

Gambas*  Piquillo Peppers, Chilli-Cilantro Mayo, Rise Bakery Country Loaf, Butter 15

Octopus Carpaccio Growing Green Summer Crop, Miso Gel, Lime Kosho, Saba  17

Dorado Tiradito* Cured Mahi, Leche de Tigre, Sorghum, Cucumber, Herbs  16

Land

Pork & Shrimp Dumplings  Ginger and Garlic Sambal, Fresh Herbs 14

Pork Arepas  Annatto Braised Pork, Avocado Crema, Salsa Rosada  15

Steak Pinchos*  Marinated Hanger Steak, Garlic Aioli, Crispy Potato  15

Dessert

Indulge your sweet tooth and treat yourself to Pastry Chef Lindsay Beck’s decadent array of scratch-made desserts. From fresh baked cookies and cake to ice cream and fruity sorbets, the luscious flavor combinations will satisfy your cravings. Enjoy every last bite!

Chocolate Basque Cheesecake (gf) 11
Whipped Butterscotch, Coffee Crumb, Cocoa Tuile, Candied Hazelnuts

Apple Tarte Tatin  11
Apple Cider Caramel, Brown Butter Ice Cream, Toffee

Chai Masala Spice Cake   11
Yogurt Mousse, Coconut Ice Cream, Vanilla Apricot Chutney, Frosted Pistachios

Wine

Camp’s wine list offers both old world and new world pours, with some hidden gems from family-owned wineries and interesting vintages from some surprising countries. Can’t decide? Ask your server for a suggestion or find the perfect sip with the recommendation of our sommelier. Be sure to take a peek at Camp’s impressive Wine Wall with its display of bottles cradled from floor to ceiling.

By The Glass

Glass Price / Bottle Price

Sparkling

NV St. Kilda Brut Cuvée   9 / 35
Chardonnay/Pinot Noir
South Eastern Australia

NV Medici Ermete “Quercioli”  12 / 45
Lambrusco- Reggio Emilia, Italy

NV Sorgente 12 / 45
Glera – Valdobbiadene, Italy

NV Bertrand-Delespierre   22 / 85
Chardonnay/Pinot Noir/Meunier
Champagne, France

Rosé

2022 Mary Taylor   12 / 45
Cabernet/ Cabernet Franc
Agenais, France

2021 Schug  15 / 55
Pinot Noir- Carneros, California

Red

2020 Capogiro   10 / 38
Montepulciano- Abruzzo, Italy

2022 Braai   11/ 42
Cabernet/ Cabernet Franc
Western Cape, South Africa

2021 Alias  12/ 45
Pinot Noir- Monterey County, California

2018 Borsao “Berola”   12/ 45
Garnacha/Syrah/ Cabernet
Campo De Borja, Spain

2019 Bodega Santalba “Ermita”  14/ 52
Tempranillo- Rioja, Spain

2021 Ansel   15 / 55
Cabernet Sauvignon- Walla Walla, Washington

2020 Coster dels Olivers  15/ 55
Carignan/Grenache/Cabernet Sauvignon
Priorat, Spain

2020 Montinore Estate  16 / 60
Pinot Noir- Willamette Valley, Oregon

2020 Ridge “Three Valleys”   18 / 70
Zinfandel/Petite Sirah
Sonoma County, California

White

2021 Allegro Cellars  9 / 35
Moscato- Parlier, California

2023 Santa Julia   10 / 38
Pinot Grigio- Mendoza, Argentina

2022 Vega Sindoa  11 / 42
Chardonnay- Navarra, Spain

2022 Carter Family Wines “Jasmine”  12 / 45
Viogner/Roussanne/Semillon
Greenville, South Carolina

2022 Susana Balbo “Crios” 12 / 45
Torrontés- Salta, Argentina

2021 Das Trocken  12 / 45
Riesling- Nahe, Germany

2022 Via Alpina “La Reduction”   14 / 52
Sauvignon Blanc- Friuli, Italy

2021 Sandhi  16 / 60
Chardonnay- Central Coast, California

By The Bottle

White By The Bottle

2020 Andrew Will “Cuvée Lucia”   50
Sauvignon Blanc- Yakima Valley, Washington

2021 Quinta de Santiago                            55 “Vinha do Pisco”           

Alvarinho/Loureiro- Portugal

2020 Walter Scott “Mois Bois”                60
Chardonnay- Willamette Valley, Oregon

2019 Punta Crena “Vigneto Isasco”         60
Vermentino – Liguria, Italy

2020 Raúl Pérez “Atalier”                 60
Albariño – Rías Baixas, Spain

2020 Adisma Drios “Wine Art”                 60
Assyrtiko – Drama, Greece

2019 Domaine Philippe Tessier                65
Romorantin- Cour-Cheverny, France

2018 Domaine La Cadette                70
“La Châtelaine”
Chardonnay- Vezelay, France

2020 Âmevive         70
“Ibarra-Young Vineyard”
Marsanne – Los Olivos District, Califiornia

2018 Stonestreet          75
Chardonnay- Sonoma, California

2019 François Chidaine “Mountlouis”    80
Chenin Blanc- Vouvray, France

2019 Nickel & Nickel                         90
Chardonnay – Napa Valley, California

2015 Tyrrell’s “Vat 1”                          115
Semillon – Hunter Valley, Australia

2020 Kistler “Les Noisetiers”                   150
Chardonnay – Sonoma Coast, California

Rosé By The Bottle

2021 La Spinetta “Casanova”  55
Sangiovese/Prugnolo- Tuscany, Italy

2020 Inconnu  60
Merlot- Contra Costa County, California

2022 Arnot-Roberts  60
Touriga/Tinta Cao/Trincadeira/Grenache
Healdsburg, California

Red By The Bottle

ELEGANT REDS

2021 Au Bon Climat   55
Pinot Noir- Santa Barbara, California

2020 Bruno Giacosa  55
Dolcetto D’Alba- Piedmont, Italy

2021 Enfield “Pretty Horses”   60
Tempranillo/Grenache/Graciano- California

2022 Maître De Chai “Red Table Wine” 65
Grenache/Zinfandel/Cabernet Sauvignon
California

2019 Donnafugata “Sul Vulcano”   70
Nerello Mascalese-Etna Rosso, Italy

2014 Maysara “Jamsheed”   75
Pinot Noir- McMinnville, Oregon

2019 Audeant  120
Pinot Noir- Williamette, Oregon

2017 Harper Voit   130
Pinot Noir- Dundee Hills, Oregon

2020 Sea Smoke “Southing”  215
Pinot Noir- Sta. Rita Hills, California

2019 Domaine Pierre Guillemot   225
Grand Cru “Le Rognet”
Pinot Noir- Corton, France

2018 Domaine Marquis d’Angerville    380
1er Cru “Champans”
Pinot Noir- Volnay, France

MEDIUM(ISH) BODIED REDS

2022 Ciacci Piccolomini “Ateo”              55

Cabernet Sauvignon/Merlot- Sant’antimo, Italy

 

2020 Alvero Palacios “Camins”             60

Garnacha- Priorat, Spain

 

2020 Bava                                                     60  

Ruchè di Castagnole Monferrato                 Piedmont, Italy

 

2021 Coudoulet de Beaucastel                70

Grenache/Mouvedre/Syrah/Cinsault

Cotes-Du-Rhone, France

 

2018 Castell’in Villa                                     70

Sangiovese- Chianti Classico, Italy

 

2021 Maître De Chai “Stampede”          75

Zinfandel- Clements Hills, California

 

2020 Raúl Pérez “Encinas”                     75

Mencia- Bierzo, Spain

 

2019 G.D. Vajra “Albe”                                 75

Nebbiolo- Barolo, Italy

 

2019 Cháteau Armens                              85

Merlot/Cabernet Franc

Saint-Êmilion Grand Cru

 

2015 La Rioja Alta “Vina Ardanza”        85

Tempranillo/Garnacha- Rioja, Spain

 

2012 R Lopez De Heredia                         90

Viña Bosconia”

Tempranillo/Garnacha/Mazuelo/Graciano-

Rioja, Spain

 

2020 Bruno Giacosa                                   90  

Barbera d’Alba- Piedmont, Italy

 

2020 Maître De Chai                                  90  

Cabernet Sauvignon- Gala Mountain, California

 

2014 Chêne Bleu “Abélard”                       195  

Grenache/Syrah- Vacluse, France

BOLD REDS

2020 Leviathan Red Blend  75
Cabernet Sauvignon/Merlot- California

2022 Silver Ghost  80
Cabernet Sauvignon- Napa Valley, California

2018 Jordan 125
Cabernet Sauvignon- Alexander Valley, California

2018 Il Colle Brunello  135
Sangiovese- Montalcino, Italy

2017 Ciacci Piccolomini
“Pianrosso” Brunello  160
Sangiovese- Montalcino, Italy

2019 Baron Philippe de Rothschild  175
“Baronessa P”
Cabernet Sauvignon/Cabernet Franc/Carmenere
Maipo Valley, Chile

2021 Caymus Vineyards (1L)  200
Cabernet Sauvignon- Napa Valley, California

2021 Orin Swift “Mercury Head”  275
Cabernet Sauvignon- Napa Valley, California

2019 Mayacamas    290
Cabernet Sauvignon- Mt. Veeder, California

2020 Marchesi Antinori “Tignanello” 355
Sangiovese/Cabernet Sauvignon/Cabernet Franc Chianti, Italy

2018 Quilceda Creek  455
Cabernet Sauvignon
Columbia Valley, Washington

2020 Tenuta San Guido “Sassicaia” 490
Cabernet Sauvignon/Cabernet Franc
Bolgheri, Italy

Sparkling By The Bottle

GROWERS CHAMPAGNE

NV Veuve Fourny   105
Chardonnay – Vertus

NV Robert Barbichon  105
Pinot Noir- Gyé-Sur-Seine

NV Bérêche et Fils “Brut Réserve”   120
Chardonnay- Champagne, France

2013 Bertrand-Delespierre  Rosé     125
“Saignee des Terres Amoureuses”
Pinot Noir- Chamery

NV Pierre Péters “Cuvée De Réserve” 125
Chardonnay – Le-Mesnil-Sur-Oger

2010 Saint-Chamant “Intégral”  150
Chardonnay- Épernay

2019 Ruppert-Leroy   175
“Martin Fontaine”
Chardonnay- Côtes des Bar

“Martin Fontaine”
Chardonnay- L’Aube

NV Benoît Déhu “La Rue des Noyers”  180
Meunier- Valée de la Marne

NV Georges Laval  190
Pinot Noir/Meunier/Chardonnay- Cumières

2016 Marc Hebrart “Special Club”    200
Pinot Noir/Chardonnay- Mareuil-Sur-Ay

2014 Paul Bara “Special Club” Rosé    275
Pinot Noir/Chardonnay- Bouzy

2012 Benoît Lahaye  310
“Le Jardin De La Gosse Pierre”
Arbanne/Chardonnay/Chasselas/Gros Plant
Petite Meslier/Pinot Blanc/Pinot Meunier/
Pinot Noir/Teinturier – Bouzy

CHAMPAGNE HOUSES

NV Piaff   95
Chardonnay/Pinot Noir/Meunier
Champagne, France

NV Delamotte 105
Chardonnay/Pinot Noir/Meunier
Champagne, France

2010 Dom Perignon   395
Pinot Noir/Chardonnay – Champagne, France

2012 Pol Roger    575
“Cuvée Sir Winston Churchill”
Pinot Noir/Chardonnay – Champagne, France

OTHER SPARKLING

2019 Raventos   50
Xarel-Lo/Macabeo/Paradelle –
Penedes, Spain

NV G.D. Vajra “N.S. Della Neve” Rosé 65
Nebbiolo/Pinot Noir- Barolo, Italy

2018 Dirler-Cadé   70
Pinot Auxerrois/Pinot Gris/Pinot Noir
Alsace, France

NV Királyudvar “Pezsgö Henye”    75
Furmit/Hárslevelu- Tokaj, Hungary

Beer

Cheers! Our robust list of brews, ales, pilsners, stouts, and lagers is top-notch. Try them all.

Bottled Craft Beer

Westbrook Gose | Mt Pleasant, SC   7

Coast Brewing Company Kolsch | Charleston, SC   6

Scofflaw Basement IPA  | Atlanta, GA   6

Catawba White Zombie White Ale | Asheville, NC  6

Sierra Nevada Pale Ale | Mills River, NC    6

Coast Hop Art IPA | Charleston, SC    6

Wicked Weed Pernicious IPA |Asheville, NC     7

Bell’s Two Hearted IPA | Kalamazoo, MI    6

Tarboro Brewing Holiday Ale | Tarboro, NC     8

River Rat Hazelnut Brown Ale | Columbia, SC         5

Bottled Domestic Beer

Michelob Ultra | St. Louis, MO     4

Bud Light | St. Louis, MO          4

Miller Lite | Milwaukee, WI        4

Yuengling | Pottsville, PA            4

Bottled Imports, Ciders, & Seltzers

Stella Artois | Belgium    5

Bold Rock | Mills River, NC     6

Edmunds Oast Seasonal Sour | Charleston, SC    9

Daura Damm Gluten Free Lager | Spain  5

Corona | Mexico     5

High Noon Assorted Seltzer | Modesto, CA    8

Cocktails

Raise your glass to good times with CAMP’s seasonal cocktails and signature drinks. Using house-made shrubs, syrups, and bitters, the CAMP mixologists explore the boundaries of flavor to craft a menu of cool concoctions, versatile spirits, and classic drinks.

What’s My Sage Again?  13
Tito’s Vodka, Pama Liqueur, St. Elder, Cassis, Sage Simple Syrup, Lime, Sparkling Wine

You Empress Me  16
Empress Gin, Hendricks Flora Adora Gin, Thyme-Ginger Syrup, Lemon Bitters, Lemon, Egg White*

Anywhere With You  14
Four Roses Small Batch Bourbon, Nux Alpina Walnut Liqueur, Disaronno, Cinnamon-Vanilla Syrup, Lemon

Life’s A Beach   14
Toasted Coconut Infused Plantation 3 Star Rum, Velvet Falernum, Strega, Pineapple, Lime, Bitters, Saline Solution

A Dew Beginning  14
Dewars Scotch, Aperol Apertivo, Licor 43, Fig-Cardamom Syrup, Lemon, Orange Bitters

Hare Of The Bog  12
Drumshandbo California Orange Gin, Effen Yuzu Citrus Vodka, Cranberry Rosemary Simple Syrup, Lemon, Cranberry Bitters

Pearl Grey 14
Grey Goose Pear Vodka, Italicus, Meletti Limoncello, Lillet Blanc, Thyme-Ginger Syrup, Lemon

Amaro ‘n A Leg  16
Montelobos Mezcal, Elijah Craig Small Batch Bourbon, Amaro Nonino, Cinnamon Vanilla Simple Syrup, Grapefruit, Egg White*

CAMP Infused Margarita  13
ASK YOUR SERVER FOR DAILY OFFERING!
Pierre Ferrand Dry Curacao, Agave, House Sour, Salt or Sugar Rim

CAMP Mocktails

Ask your server for the daily options   4