Our Menus

CAMP is a modern American eatery whose cuisine is focused on classic dishes with reimagined, globally-influenced flavors.

Executive Chef Drew Erickson brings his notable experience from Napa Valley’s French Laundry to deliver a menu of crave-worthy eats such as the Tuna Tartare, Warm Piquillo Peppers, Roasted Lamb Chops, Garlic Butter Chicken, and much more. Explore each of our menus below.

Menus may vary due to availability.


CAMP’s Modern American fare takes inspiration from flavors around the world and then kicks it up a notch using only the freshest, locally sourced ingredients to create a menu that is playful, imaginative, and truly memorable.



Skirt Pinchos Marinated Skirt Steak, Garlic Aioli, Crispy Potato  13

Pork & Shrimp Dumplings Salsa Macha, Peanut, Cilantro  12

Crispy Pork Bites Cilantro Lime Rice, Crispy Pork Belly, Kimchi, Sweet and Spicy Gochujang Sauce  15

Hand-Rolled Tagliatelle Pea Puree, Romanesco, Pecorino Peppado, Guanciale, Sliced Chive   19

Cured Meats & Farmstead Cheeses Pickled Vegetables, Marcona Almonds, Grilled Bread   21


Grilled Shrimp and Calamari Pistachio Pistou, Toasted Focaccia  16 

Tuna Tostada*  Housemade Masa, Cilantro, Serrano, Maple Ponzu   15

Gambas  Fennel, Citrus, Espelette Butter   15


Crispy Six Minute Egg Growing Green Family Farms Lettuces, Radish, Carrot, Cucumber Quinoa Dressing   15

Queso del Caribe Enchiladas Rojas Melted Queso, Adobo, Salsa Roja  12

Pickled Vegetables  Farmer Nathan’s Selection – Growing Green Family Farms    3

Darkspore Mushroom Vol-au-Vent Sherry Sorghum Cream Sauce, Puff Pastry  16

Strangolapreti Spinach and Country Loaf Dumpling, Fresh Shaved Black Truffle   29


Grilled Octopus Hominy, Dark Spore Mushroom, Chipotle Crema, Crispy Kale   33

Lamb T-Bone Tika*  Masala Matters Curry Cream, Growing Green Heirloom Squash, Jasmine Rice   38

Red Wine Braised Veal Short Rib  White Bean Cassoulet, Toasted Bread Crumbs   32

NC Flounder Piccata  Risotto, Celery Root Remoulade, Lemon Caper Brown Butter Sauce   31


Wake up to a leisurely Saturday or Sunday brunch while the chefs whip up a menu of sweet and savory dishes. Everything is supremely satisfying and oh so delicious!

Brunch Fare

Pan con Tomate Crushed Tomato, Jamon Serrano, Focaccia, Saba  14

Southern Pressed Juicery Power Bowl  Acai, Banana, House-made Almond Mylk, Almond Butter, Granola, Fresh Fruit, Wildflower Honey  12

Individual Breakfast Casserole Sausage, Egg, Cheese, House Made Biscuit  13

French Toast Vanilla Bean Mascarpone, Macerated Berries, Smoked Bacon  14

Shaved Beef Brisket Benedict* Caramelized Onions, Piquillo Peppers, Poached Egg, Serrano Béarnaise, Sweet Potato Waffle Fries  18

Huevos Rancheros*  Two Sunny Side Up Eggs, Chorizo, Black Bean and Corn Pico, Lime Crema, Cilantro  12

Salmon Patty Sliders Verlasso Salmon, Lettuce, Tomato, Red Onion, Quail Egg, Dill Sweet Potato Fries, House Pickle  22

Crispy Six Minute Egg Growing Green Family Farms Lettuces, Radish, Carrot, Cucumber Quinoa Dressing   14

Carolina Hot “Chicken and Waffles” Plantation Quail, Belgian Waffle, Carolina Hot Sauce, Honey, House Pickles  18

Braveheart Black Angus Burger* Tomato Bacon Jam, Crispy Shallots, San Simon Cheese, Brioche Bun, Sweet Potato Waffle Fries  17

Dark Spore Mushroom Sandwich Arugula, Comte, Truffle Aioli, Flaky Croissant, Sweet Potato Waffle Fries  16


CAMP Potatoes  7

CAMP Chips  7

Bacon  7

One Egg Your Way*  2

Pastry Chef’s Featured Coffee Cake  8


Indulge your sweet tooth and treat yourself to Pastry Chef Lindsay Beck’s decadent array of “from scratch” desserts. From fresh baked cookies and cake to ice cream and fruity sorbets, the luscious flavor combinations will satisfy your cravings. Enjoy every last bite!

Campfire Crème Brûlée  9
Smoked Chocolate Custard, Graham Cake, Mezcal Marshmallow, Pretzel Graham Streusel

Basque Cheesecake  9
Strawberry Basil Sorbet, Candied Marcona Almonds, Balsamic Caramel (gf)

Carrot Parsnip Layer Cake   9
Candied Ginger Ice Cream, Rum Raisins, Cinnamon Toast Crumb



Camp’s wine list offers both old world and new world pours, with some hidden gems from family-owned wineries and interesting vintages from some surprising countries. Can’t decide? Ask your server for a suggestion or find the perfect sip with the recommendation of our sommelier. Be sure to take a peek at Camp’s impressive Wine Wall with its display of bottles cradled from floor to ceiling.

By The Glass

Glass Price / Bottle Price


NV St. Kilda Brut Cuvée   9 / 35
Chardonnay/Pinot Noir
South Eastern Australia

NV Sorgente     12 / 45
Glera – Valdobbiadene, Italy

NV Étienne Calsac L’échappée Belle     20/80
Vallée de la Marne, France


2020 Mary Taylor    12 / 45
Cabernet/ Cabernet Franc
Agenais, France

2020 Schug    15 / 55
Pinot Noir- Carneros, California


2020 Capogiro     9 / 35
Montepulciano- Abruzzo, Italy

2020 Braai   11/ 42
Cabernet/ Cabernet Franc
Western Cape, South Africa

2021 Alias   12/ 45
Pinot Noir- Monterey County, California

2018 Marqués de Tomares  14/ 52
Tempranillo/Mazuelo- Rioja, Spain

2019 Coster dels Olivers   15/ 55
Carignan/Grenache/Cabernet Sauvignon
Priorat, Spain

2018 Borsao “Berola”   12/ 45
Garnacha/Syrah/ Cabernet
Campo De Borja, Spain

2020 Gail “Doris”   15 / 55
Cabernet Sauvignon
Sonoma Valley, California

2021 Anne Amie  17 / 65
Pinot Noir- Willamette Valley, Oregon

2019 Ridge “Three Valleys”   18 / 70
Zinfandel/Petite Sirah
Sonoma County, California


2021 MAN Family   9 / 35
Chenin Blanc, Coastal Region, South Africa

2020 Santa Julia    10 / 38
Pinot Grigio- Mendoza, Argentina

2019 Bouchon   11 / 42
Chardonnay- California

2019 Pikes “Hills & Valleys”   12 / 45
Riesling- Clare Valley, Australia

2019 Viña Zorzal     12 / 45
Garnacha Blanca- Navarra, Spain

2021 Domaine Laporte “La Bouquet”    14 / 52
Sauvignon Blanc- Loire Valley, France

2020 Sandhi   16 / 60
Chardonnay- Central Coast, California

By The Bottle

White By The Bottle

2020 Andrew Will “Cuvée Lucia”   50
Sauvignon Blanc- Yakima Valley, Washington

2021 Quinta de Santiago                            55 “Vinha do Pisco”           

Alvarinho/Loureiro- Portugal

2020 Walter Scott “Mois Bois”                60
Chardonnay- Willamette Valley, Oregon

2019 Punta Crena “Vigneto Isasco”         60
Vermentino – Liguria, Italy

2020 Raúl Pérez “Atalier”                 60
Albariño – Rías Baixas, Spain

2020 Adisma Drios “Wine Art”                 60
Assyrtiko – Drama, Greece

2019 Domaine Philippe Tessier                65
Romorantin- Cour-Cheverny, France

2020 Cade By Plumpjack                            65
Sauvignon Blanc – Napa Valley, California

2018 Domaine La Cadette                70
“La Châtelaine”
Chardonnay- Vezelay, France

2020 Âmevive                            70
“Ibarra-Young Vineyard”
Marsanne – Los Olivos District, Califiornia

2019 François Chidaine “Mountlouis”    80
Chenin Blanc- Vouvray, France

2019 Nickel & Nickel                         90
Chardonnay – Napa Valley, California

2020 Quintarelli Bianco Secco  110
Garganega/Chardonnay/Sauvignon Blanc Valpolicella, Italy

2015 Tyrrell’s “Vat 1”                          115
Semillon – Hunter Valley, Australia

2020 Kistler “Les Noisetiers”                   150
Chardonnay – Sonoma Coast, California

Rosé By The Bottle

2021 La Spinetta “Casanova”  55
Sangiovese/Prugnolo- Tuscany, Italy

2020 Inconnu   60
Merlot- Contra Costa County, California

2021 Kelly Fox “Nerthus”     60
Early Muscat/Pinot Gris
Willamette Valley, Oregon

Red By The Bottle


2020 Au Bon Climat    55
Pinot Noir- Santa Barbara, California

2019 Fedellos Do Couto   60
“As Xaras”
Mencia- Vino de Espña

2021 Anne-Sophie Dubois “Cocottes”     65
Gamay-Fleurie, France

2019 Donnafugata “Sul Vulcano     70
Nerello Mascalese-Etna Rosso, Italy

2021 Bodega Chacra “Barda”           75
Pinot Noir- Patagonia, Argentina

2018 Joan D’anguera
“Finca L’argatà”
Garnacha- Montsant, Spain

2021 Jolie Laide “Dans Le Vide”             80
Trousseau/Cabernet Pfeffer/Valdiguié/Gamay

2016 Rhys “Alesia”                    90
Pinot Noir- Anderson Valley, California

2018 Alex Foillard                              95
Gamay- Brouilly, France

2019 Martin Woods “Koosah”      110
Pinot Noir- Eola-Amity Hills, Oregon

2017 Eyrie Vineyards    120
Pinot Meunier- Dundee Hills, Oregon

2020 Sea Smoke “Ten”   215
Pinot Noir- Sta. Rita Hills, California

2019 Domaine Pierre Guillemot     225
Grand Cru “Le Rognet”
Pinot Noir- Corton, France

2018 Domaine Marquis d’Angerville       380
1er Cru “Champans”
Pinot Noir- Volnay, France



2019 Ciacci Piccolomini “Ateo”    55
Cabernet Sauvignon/Merlot- Sant’antimo, Italy

2019 Birichino       60
“Bechthold Vineyard”
Cinsault- Mokelumme River, California

2019 Alvero Palacios “Camins”     60
Garnacha- Priorat, Spain

2017 Castell’in Villa       70
Sangiovese- Chianti Classico, Italy

2019  Raúl Pérez  “Encinas”      75
Mencia- Bierzo, Spain

2018 G.D. Vajra “Albe”   75
Nebbiolo- Barolo, Italy

2020 Whitcraft
“My Friend Mtts Vineyard”   80
Syrah- Los Olivos District, California

2015 La Rioja Alta “Vina Ardanza” 85
Tempranillo/Garnacha- Rioja, Spain

2019 Vignai da Duline     90
Schioppettino- Venezia Giulia, Italy

2010 R Lopez De Heredia
Viña Bosconia”     90
Rioja, Spain

2020 Bruno Giacosa    90
Barbera d’Alba- Piedmont, Italy

2021 Nithya Massa Vineyard  95
Cabernet Franc/Malbec
Monterey County, California

2020 Clos Saint Jean   120
Grenache/Syrah- Châteauneuf-du-Pape, France

2014 Chêne Bleu “Abélard”  195
Grenache/Syrah- Vacluse, France


2018 Saint Jean du Barroux “La Source”   65
Grenache/Carignan/Cinsault- Ventoux, France

2019 Leviathan Red Blend  75
Cabernet Sauvignon/Merlot- California

2017 Robert Foley  120
Merlot- Napa Valley, California

2019 Quilt   85
Cabernet Sauvignon- Napa Valley, California

2020 Turley “Old Vines”  85
Zinfandel- Paso Robles, California

2020 Harvey & Harriet  85
Cabernet Sauvignon/Syrah
Paso Robles, California

2019 Mount Veeder  95
Cabernet Sauvignon- Napa Valley, California

2013 Casanuova delle Cerbaie Brunello    110
Sangiovese- Montalcino, Italy

2018 Duckhorn  110
Merlot- Napa Valley, California

2018 Groth “Estate”  115
Cabernet Sauvignon- Oakville, California

2015 Château Kirwin  130
Cabernet Sauvignon/Merlot- Margaux, France

2016 Ciacci Piccolomini
“Pianrosso” Brunello     160
Sangiovese- Montalcino, Italy

2017 Isole E Olena “Cepparello”   170
Sangiovese- Tuscany, Italy

2016 Ashes & Diamonds  185
“Grand Vin No 3”
Merlot/Cabernet Franc
Oak knoll District, California

2018 Quilceda Creek   385
Cabernet Sauvignon
Columbia Valley, Washington

Sparkling By The Bottle


NV Veuve Fourny      105
Chardonnay – Vertus

NV Robert Barbichon       105
Pinot Noir- Gyé-Sur-Seine

2013 Bertrand-Delespierre  Rosé    125
“Saignee des Terres Amoureuses”
Pinot Noir- Chamery

NV Pierre Péters “Cuvée De Réserve”     125
Chardonnay – Le-Mesnil-Sur-Oger

NV Agrapart & Fils  “7 Crus”   130
Chardonnay- Avize

2010 Saint-Chamant “Intégral”   150
Chardonnay- Épernay

NV Georges Laval      190
Pinot Noir/Meunier/Chardonnay- Cumières

2016 Marc Hebrart “Special Club” 200
Pinot Noir/Chardonnay- Mareuil-Sur-Ay

2014 Paul Bara “Special Club” Rosé        275
Pinot Noir/Chardonnay- Bouzy

2012 Benoît Lahaye
“Le Jardin De La Gosse Pierre”      310
Arbanne/Chardonnay/Chasselas/Gros Plant
Petite Meslier/Pinot Blanc/Pinot Meunier/
Pinot Noir/Teinturier – Bouzy


2019 Raventos     50
Xarel-Lo/Macabeo/Paradelle –
Penedes, Spain

NV G.D. Vajra “N.S. Della Neve” Rosé    65
Nebbiolo/Pinot Noir- Barolo, Italy

NV Királyudvar “Pezsgö Henye”     75
Furmit/Hárslevelu- Tokaj, Hungary


NV Delamotte   105
Chardonnay/Pinot Noir/Meunier
Champagne, France

NV Krug “Grand Cuvée” (375ml)                160
Pinot Noir/Chardonnay/Pinot Meunier
Champagne, France

NV Billecart-Salmon “Sous Bois”   170
Pinot Noir/Chardonnay/Meunier
Champagne, France

2010 Dom Perignon     395
Pinot Noir/Chardonnay –
Champagne, France

2012 Pol Roger    575
“Cuvée Sir Winston Churchill”
Pinot Noir/Chardonnay –
Champagne, France


Cheers! Our robust list of brews, ales, pilsners, stouts, and lagers is top-notch. Try them all.

Bottled Craft Beer

Westbrook Gose | Mt Pleasant, SC   7

Coast Brewing Company Kolsch | Charleston, SC   6

Scofflaw Tropical Wheat | Atlanta, GA   6

Catawba White Zombie White Ale | Asheville, NC  6

Sierra Nevada Pale Ale | Mills River, NC    6

Coast Hop Art IPA | Charleston, SC    6

Wicked Weed Pernicious IPA |Asheville, NC     7

Bell’s Two Hearted IPA | Kalamazoo, MI    6

Tarboro Brewing Holiday Ale | Tarboro, NC     8

River Rat Hazelnut Brown Ale | Columbia, SC         5

Bottled Domestic Beer

Michelob Ultra | St. Louis, MO     4

Bud Light | St. Louis, MO          4

Miller Lite | Milwaukee, WI        4

Yuengling | Pottsville, PA            4

Bottled Imports, Ciders, & Seltzers

Stella Artois | Belgium    5

Bold Rock | Mills River, NC     6

Edmunds Oast Seasonal Sour | Charleston, SC    9

Daura Damm Gluten Free Lager | Spain  5

Corona | Mexico     5

High Noon Assorted Seltzer | Modesto, CA    8


Raise your glass to good times with CAMP’s seasonal cocktails and signature drinks. Using house-made shrubs, syrups, and bitters, the CAMP mixologists explore the boundaries of flavor to craft a menu of cool concoctions, versatile spirits, and classic drinks. And the adult juice pouches? Well, you just have to try one!

Are You Not Entertained    13
Tito’s Vodka, Pama, Lemon, Lime, Blackberry and Basil Simple Syrup

Norman Rockwell     16
Bulleit Rye, Cognac, Apple Brandy, All Spice Dram, Lemon, Egg White, Bitters

What’s Up Doc?  13
Effen Yuzu-Citrus Vodka, Ginger Liqueur, Aperol, Lemon, Carrot, Honey-Sage Syrup

Take the Cat, Leave My Sweater  14
Woodford Reserve, Laird’s Applejack, Citrus, Cardamom-Chai Syrup, Liquid Smoke

Cozy Cabin Days   16
Four Roses Small Batch, St. Germain, St. George Spiced Pear, Lemon, Cinnamon Syrup

None Shall Pass!    15
Johnny Walker Black, Pear Brandy, Sweet Vermouth, Benedictine, Peychaud’s Bitters

Ode to Dolores   12
Lunazul Tequila, Pierre Ferrand Dry Curaçao, Cranberry, Lime, Cinnamon Syrup

The Hardest Part   14
Milagro Reposado, Yellow Chartreuse, Cucumber and Jalapeño Simple Syrup, Velvet Falernum, Lime

On Wednesday, We Drink Pink    13
Empress Gin, Pama, Pink Grapefruit, Lemon, Prosecco

I Dream of Whiskey     12
Elijah Craig Small Batch, Vanilla Syrup, Black Walnut Bitters, Orange

Cocktails on Tap

Hot Sugar  13
Tito’s Vodka, Blueberry, Lemongrass, Domaine De Canton, Lemon, Soda

CAMP Mocktails

Ask your server for the daily options   4