CAMP is a modern American eatery whose cuisine is focused on classic dishes with reimagined, globally-influenced flavors.
Executive Chef Drew Erickson brings his notable experience from Napa Valley’s French Laundry to deliver a menu of crave-worthy eats such as the Wagyu Corn Dog, Blue Crab Beignets, Tuna Tartare, Warm Piquillo Peppers, Roasted Lamb Chops, Garlic Butter Chicken, and much more. Explore each of our menus below.
Menus may vary due to availability.
Dinner
CAMP’s Modern American fare takes inspiration from flavors around the world and then kicks it up a notch using only the freshest, locally sourced ingredients to create a menu that is playful, imaginative, and truly memorable.
SMALL PLATES & SHAREABLES
Land
Wagyu Corndog Truffle Dijon Fondue 12
Crispy Birria Dumplings Braised Short Rib, Queso Oaxaca, Birria Broth, Onion, Cilantro / 14
Steam Buns Korean BBQ Short Rib, Pickled Vegetables, Avocado Purée, Scallion Salad / 15
Tongue and Tail Braised Ox Tail, Braised Beef Tongue, Chocolate Mole, Cashew Mole, Epazote Oil / 19
Cured Meats & Farmstead Cheeses Moutardes, Honeycomb, Pickled Vegetables, Marcona Almonds, Grilled Bread / 21
Sea
Tuna Poke Orange Miso Mousse, Citrus Gel, Sesame Soy Vinaigrette, Jalapeño / 13
Grilled Octopus Growing Green Sweet Peppers Melange, Sweet White Balsamic, Poblano Cream, Cilantro / 21
Grilled Calamari “Tom-Yum”, Pork Belly, Serrano, Kaffir Lime, Peanut, Fresh Herbs / 16
Jumbo Gambas Fennel, Winter Citrus, Espelette Butter / 14
Field
Winter Salad Growing Green Speckled Romaine, Poppy Seed Dressing, Pumpkin, Spiced Walnuts, Truffle, Walnut Oil / 12
Butternut Soup Chestnut Custard, Pepitas, Crispy Sage / 11
Grilled Halloumi Crispy Prosciutto, Fig Preserve, Balsamic Tapioca Pearls / 16
Pickled Vegetables Farmer Nathan’s Selection – Growing Green Family Farms / 3
“Dark Spore” Bourguignon Mushroom Blend, Creamy Polenta, Crispy Carrot / 14
LARGE PLATES
Coconut Curry Chicken Seasonal Vegetables, Jamaican Curry, Cilantro, Golden Raisins, Marcona Almonds, Basmati Rice / 23
Sea Scallops Celeriac Purée, Heirloom Carrot Slaw, Marinated Turnips / 34
Seared Halibut * Miso Dashi, “Dark Spore” Mushrooms, Edamame, Scallions / 34
Lamb Shank Crépinette* Carolina Gold Rice Middlins, Braised Greens, Apple Cider Demi Pita / 34
Brunch
Wake up to a leisurely Saturday or Sunday brunch while the chefs whip up a menu of sweet and savory dishes. Everything is supremely satisfying and oh so delicious!
Brunch Fare
Croque Monsieur Croquettes Jambon de Paris, Gruyere, White Truffle-Dijon Fondue 9
Smoked Salmon Rosti Crème Fraîche, Everything Bagel Seasoning, Caper, Red Onion, Sunny Side Egg 13
Goat Cheese and Prosciutto Tartine Fig Jam, Arugula, Champagne Vinaigrette 12
French Toast Vanilla Bean Mascarpone, Macerated Strawberries, Smoked Bacon / 14
Patatas Bravas Egg Your Way, House Chorizo, Potatoes, Crema / 11
Winter Salad Growing Green Speckled Romaine, Poppy Seed Dressing, Pumpkin, Spiced Walnuts, Truffle, Walnut Oil / 12
Southern Pressed Juicery Power Bowl / 12
Acai, Banana, House-made Almond Mylk, Almond Butter, Granola, Fresh Fruit, Wildflower Honey
Warm Burrata Toast Grilled Strawberries, Mint, Basil, Honey, Hazelnuts / 13
Tuna Flat Bread Aioli, Avocado, Chilis, Greens / 12
Large Plates
The “Chefs’ Breakfast” Brunch Feature – What the chefs in the kitchen had for family meal. 16
CAMP Burger* 17
Proprietary Grind, Caramelized Onion Marmalade, Melted Comte, Lettuce, Tomato. Served with CAMP Chips.
Pork Belly Benedict Crispy Glazed Pork Belly, Aioli, Poached Egg, Chive Hollandaise 14
Smoked Brisket Hash Potatoes, Peppers, Onions, Sunny Side Egg, side of CAMP Hot Sauce 17
Share
CAMP Chips House Dressing 5
Warm Beignets Jam and Anglaise 8
Pickled Vegetables Farmer Nathan’s Selection – Growing Green Family Farms 3
Dessert
Indulge your sweet tooth and treat yourself to Pastry Chef Lindsay Beck’s decadent array of “from scratch” desserts. From fresh baked cookies and cake to ice cream and fruity sorbets, the luscious flavor combinations will satisfy your cravings. Enjoy every last bite!
Apple Pie Sundae Smoked Cinnamon and Vanilla Bean Ice Cream, Cider Poached Apples,
Oat Ginger Crumble, Miso Caramel (gf) / 9
Chocolate Truffle Tart Pistachio Ice Cream, Whipped Buttermilk, Brandied Cherries / 9
Spiced Sweet Potato Cake Cranberry Ice Cream, Bourbon Pecans, Maple Marshmallow / 9
Wine
Camp’s wine list offers both old world and new world pours, with some hidden gems from family-owned wineries and interesting vintages from some surprising countries. Can’t decide? Ask your server for a suggestion or find the perfect sip with the recommendation of our sommelier. Be sure to take a peek at Camp’s impressive Wine Wall with its display of bottles cradled from floor to ceiling.
By The Glass
Glass Price / Bottle Price
Sparkling
NV Poema Cava Brut 9 / 35
Macabeo / Xarel Lo / Parellada
Penedes, Spain
NV Sorgente Prosecco 12 / 45
Glera
Valdobbiadene, Italy
NV Vadin-Plateau “Renaissance” Extra Brut 20 / 45
Meunier
Champagne, France
Rosé
2020 Mary Taylor 12 / 45
Cabernet / Cabernet Franc
Agenais, France
Red
2018 Capogiro 9 / 35
Montepulciano
Abruzzo, Italy
2018 Braai 11/ 42
Cabernet / Cabernet Franc
Western Cape, South Africa
2019 Villa Wolf 12/ 45
Pinot Noir
Pfalz, Germany
2016 Borsao “Berola” 12/ 45
Garnacha / Syrah / Cabernet
Campo De Borja, Spain
2018 Craggy Range “Te Kahu” 14 / 52
Merlot/ Cabernet / Cabernet Franc / Petit Verdot / Malbec
Gimblett Gravels, New Zealand
2018 Gail “Doris” 16 / 60
Cabernet Sauvignon
Sonoma Valley, California
2018 Chehalem “Three Vineyard” 17 / 65
Pinot Noir
Chehalem Mountains, Oregon
2019 Ridge “Three Valleys” 18 / 70
Zinfandel / Petite Sirah
Sonoma County, California
White
2019 Man Family Wines 9 / 35
Chenin Blanc
Coastal Region, South Africa
2020 Santa Julia 10 / 38
Pinot Grigio
Mendoza, Argentina
2018 Bouchon 11 / 42
Chardonnay
California
2019 Pikes “Hills And Valleys” 12 / 45
Riesling
Clare Valley, Australia
2019 Foris Vineyards 12 / 45
Gewürztraminer
Rogue Valley, Oregon
2020 Prà “Otto” 13 / 50
Garganega
Soave- Italy
2019 Schug 14 / 52
Sauvignon Blanc
Sonoma Coast, California
2018 Mount Eden 16 / 60
Chardonnay
Edna Valley, California
By The Bottle
White By The Bottle
2016 Terre Rouge “Fiddletown” 50
Viognier
Sierra Foothills, California
2019 Dönnhoff “Trocken” 60
Riesling
Nahe, Germany
2018 Livio Felluga 60
Pinot Grigio
Cormons, Italy
2018 Adisma Drios “Wine Art” 60
Assyrtiko
Drama, Greece
2018 Cade By Plumpjack 65
Sauvignon Blanc
Napa Valley, California
2018 Frank Family 65
Chardonnay
Carneros, California
2017 Lioco “Estero” 85
Chardonnay
Russian River Valley, California
2019 Nickel & Nickel 90
Chardonnay
Napa Valley, California
2019 Quintarelli “Ca’ Del Merlot” 105
Garganega / Sauvignon Blanc / Chardonnay
Veneto, Italy
2019 Grosset “Polish Hill” 105
Riesling
Clare Valley, Australia
Tyrrell’s “Vat 1” 115
Semillon
Hunter Valley, Australia
2018 Kistler “Les Noisetiers” 135
Chardonnay
Sonoma Coast, California
2019 Chacra 195
Chardonnay
Patagonia, Argentinia
Domaine Marquis D’angerville “Santenots” 295
Chardonnay
Volnay, France
Rosé By The Bottle
2020 La Spinetta “Casanova” 55
Sangiovese/Prugnolo
Tuscany, Italy
J. Brix “Coucou” 55
Counoise
San Diego County, California
Red By The Bottle
ELEGANT REDS
2018 Au Bon Climat 55
Pinot Noir
Santa Barbara, California
2015 Fedellos Do Couto “Lamba Dos Ares” 60
Mencía / Merenzao / Caiño Tinto
Ribeira Sacra, Spain
Arnot Roberts 65
Gamay
El Dorado, California
2016 Joan D’anguera “Finca L’argatà” 70
Garnacha
Montsant, Spain
2018 Domaine Drouhin “Rose Rock” 75
Pinot Noir
Eola-Amity Hills, Oregon
2016 Adelsheim “Breaking Ground” 85
Pinot Noir
Chehalem Mountains, Oregon
2015 Solomon Hills 110
Pinot Noir
Santa Maria Valley, California
2017 Eyrie Vineyards 120
Pinot Meunier
Dundee Hills, Oregon
2017 Dujac Fils & Père 185
Pinot Noir
Chambolle-Musigny
2018 Domaine Marquis d’Angerville 1er Cru “Champans” 185
Pinot Noir
Volnay
MEDIUM(ISH) BODIED REDS
2018 Ciacci Piccolomini “Ateo” 55
Cabernet Sauvignon / Merlot
Sant’antimo, Italy
2019 Alvero Palacios “Camins” 60
Garnacha
Priorat, Spain
2019 Ridge “Benito Dusi Ranch” 75
Zinfandel
Paso Robles, California
2017 G.D. Vajra “Albe” 75
Nebbiolo
Barolo, Italy
2012 La Rioja Alta “Vina Ardanza” 75
Tempranillo / Garnacha
Rioja, Spain
2018 Whitcraft “My Friend Matts Vineyard” 80
Syrah
Los Olivos District, California
2017 Duckhorn 80
Merlot
Napa Valley, California
2018 Vignai Da Duline 85
Schioppettino
Venezia Giulia, Italy
2008 R Lopez De Heredia “Vina Bosconia” 90
Tempranillo / Garnacha / Mazuelo / Graciano
Rioja, Spain
2016 San Giorgio “Ugolforte” Brunello 110
Sangiovese
Montalcino, Italy
2005 R Lopez De Heredia “Viña Tondonia Reserva” 150
Tempranillo / Garnacha / Mazuelo / Graciano
Rioja, Spain
BOLD REDS
2016 Saint Jean Du Barroux “L’Argile” 60
Grenache / Syrah / Carignan / Cinsault
Ventoux, France
2017 Owen Roe “Rosa Mystica” 65
Cabernet Franc
Yakima Valley, Washington
2016 Castello Di Bossi “Berardo” Riserva 75
Sangiovese
Chianti Classico, Italy
2018 Leviathan Red Blend 75
Cabernet Sauvignon / Merlot
California
2018 Quilt 75
Cabernet Sauvignon
Napa Valley, California
2015 Robert Foley 80
Merlot
Napa Valley, California
2019 Turley “Duarte Vineyard” 85
Zinfandel
Contra Costa County, California
2018 Pine Ridge 90
Cabernet Sauvignon
Napa Valley, California
2016 Groth “Estate” 110
Cabernet Sauvignon
Oakville, California
2010 Château Haut-Bages Libéral 130
Cabernet Sauvignon / Merlot
Pauillac, France
2013 Ciacci Piccolomini “Pianrosso” Brunello 160
Sangiovese
Montalcino, Italy
2015 Isole E Olena “Cepparello” 170
Sangiovese
Tuscany, Italy
2019 Caymus (1 Liter) 200
Cabernet Sauvignon
Napa, Valley
2014 Mayacamas 245
Cabernet Sauvignon
Mount Veeder, California
2016 Château Cos D’estournel 425
Cabernet Sauvignon / Merlot / Cabernet Franc
Saint-Estèphe, France
Sparkling By The Bottle
GROWERS CHAMPAGNE
NV Robert Moncuit “Les Grands Blancs” 100
Chardonnay
Le-Mesnil-Sur-Oger
NV Robert Barbichon 105
Pinot Noir
Gyé-Sur-Seine, France
NV Gaston Chiquet 110
Chardonnay
Aÿ- France
NV Marc Hebrart “Cuvée De Réserve” 110
Pinot Noir / Chardonnay
Mareuil-Sur- Aÿ- France
NV Pierre Péters “Cuvée De Réserve” 125
Chardonnay
Le Mesnil-sur-Oger, France
NV Alexandre Filaine “Spéciale” 165
Pinot Noir / Chardonnay / Pinot Meunier
Vallée de la Marne, France
NV Chartogne-Taillet “Les Barres” 210
Pinot Noir
Merfy, France
NV Benoît Lahaye “Le Jardin De La Gosse Pierre” 310
Arbanne / Chardonnay / Chasselas / Gros Plant Petite Meslier / Pinot Blanc / Pinot Meunier/ Pinot Noir / Teinturier
Bouzy, France
OTHER SPARKLING
2017 Raventos 50
Xarel-Lo / Macabeo / Paradelle
Penedes, Spain
NV Laurent Perrachon 50
Chardonnay
Burgundy, France
NV G.D. Vajra “N.S. Della Neve” Rosé 65
Nebbiolo / Pinot Noir
Barolo, Italy
CHAMPAGNE HOUSES
NV Tattinger “La Francaise” 85
Chardonnay/Pinot Noir
Reims, France
NV Perrier-Jouët “Grand Brut” 90
Chardonnay / Pinot Noir
Épernay, France
NV Krug “Grand Cuvée” (375ml) 160
Pinot Noir / Chardonnay / Pinot Meunier
Champagne, France
NV Billecart-Salmon Brut Rosé 175
Pinot Meunier/Pinot Noir
Champagne, France
2010 Dom Pérignon 360
Chardonnay / Pinot Noir
Champagne, France
2012 Cristal 465
Pinot Noir / Chardonnay
Champagne, France
Beer
Cheers! Our robust list of brews, ales, pilsners, stouts, and lagers is top-notch. Try them all.
Bottled Craft Beer
Westbrook Key Lime Pie Gose Mt Pleasant, SC 7
Coast Brewing Company Kolsch Charleston, SC 6
Catawba White Zombie White Ale Asheville, NC 6
Sierra Nevada Pale Ale Mills River, NC 6
Coast Hop Art IPA Charleston, SC 6
Wicked Weed Pernicious IPA Asheville, SC 7
Bells Two Hearted IPA Kalamazoo, MI 6
River Rat Hazelnut Brown Ale Columbia, SC 5
Left Hand Milk Stout Nitro Longmont, CO 7
Founders Breakfast Stout Grand Rapids, MI 8
Bottled Domestic Beer
Michelob Ultra St. Louis, MO 4
Bud Light St. Louis, MO 4
Miller Lite Milwaukee, WI 4
Yuengling Pottsville, PA 4
Bottled Imports, Ciders, & Seltzers
Stella Artois Belgium 5
Bold Rock Mills River, NC 6
Edmunds Oast Seasonal Sour Charleston, SC 9
Weihenstephaner Hefe Weiss Germany 6
Daura Damm Gluten Free Lagar Spain 5
Corona Mexico 5
Kaliber Non-Alcoholic Ireland 5
High Noon Lime Seltzer Modesto, CA 8
High Noon Black Cherry Seltzer Modesto, CA 8
High Noon Pineapple Seltzer Modesto, CA 8
Cocktails
Raise your glass to good times with CAMP’s seasonal cocktails and signature drinks. Using house-made shrubs, syrups, and bitters, the CAMP mixologists explore the boundaries of flavor to craft a menu of cool concoctions, versatile spirits, and classic drinks. And the adult juice pouches? Well, you just have to try one!
You’re The One 14
Cachaca, Hilton Head Pineapple Rum, Giffard Banana,Combier Le Bleu, Coconut
What’s The Story, Morning Glory? 12
Butterfly Pea Infused Hendricks, Lemon, Blackberry, Lavender, Orgeat, Mint
El Camino 14
Mi Campo Reposado, Illegal Mezcal, Lime, Hibiscus, Ginger, Agave, Black Lava Salt
Funky Monks 16
Green Chartreuse, Bacardi, Pineapple, Velvet Falernum, Lime, Nutmeg
Hunter Gatherer 15
Prosciutto Fat-Washed Rittenhouse Rye, Campari, Lemon, Fig Preserve, Bitters
New Girl 14
Quinoa Vodka, Crème De Violette, Lavender, Lime, Salt Solution
Ron Burgundy 13
Blended Scotch, St. George Spiced Pear, Lemon, Maple Syrup, Ginger
The Last Samurai 14
Roku Gin, Italicus, Bergamot, Yuzu, Lemon, Matcha, Egg White
What’s Good Here MP
Trust Your bartender/Pick Your Poison
Cocktails on Tap
Hot Sugar 13
Tito’s Vodka, Blueberry, Lemongrass, Domaine De Canton, Lemon, Soda
Mint Condition 12
Effen cucumber vodka, Mint, Lime, Soda
CAMP Mocktails
Nojito
Lime Juice, Mint Simple Syrup, Soda Water, Mint Sprig
From Florida With Love
Orange Juice, Grapefruit Juice, Simple Syrup, Lime Juice, Soda Water