CAMP is a modern American eatery whose cuisine is focused on classic dishes with reimagined, globally-influenced flavors.
Executive Chef Drew Erickson brings his notable experience from Napa Valley’s French Laundry to deliver a menu of crave-worthy eats such as the Tuna Tartare, Warm Piquillo Peppers, Roasted Lamb Chops, Garlic Butter Chicken, and much more. Explore each of our menus below.
Menus may vary due to availability.
Dinner
CAMP’s Modern American fare takes inspiration from flavors around the world and then kicks it up a notch using only the freshest, locally sourced ingredients to create a menu that is playful, imaginative, and truly memorable.
SMALL PLATES & SHAREABLES
Land
Skirt Pinchos Marinated Skirt Steak, Garlic Aioli, Crispy Potato 13
Pork & Shrimp Dumplings Salsa Macha, Peanut, Cilantro 12
Crispy Pork Bites Cilantro Lime Rice, Crispy Pork Belly, Kimchi, Sweet and Spicy Gochujang Sauce 15
Hand-Rolled Tagliatelle Pea Puree, Romanesco, Pecorino Peppado, Guanciale, Sliced Chive 19
Cured Meats & Farmstead Cheeses Pickled Vegetables, Marcona Almonds, Grilled Bread 21
Sea
Grilled Shrimp and Calamari Pistachio Pistou, Toasted Focaccia 16
Tuna Tostada* Housemade Masa, Cilantro, Serrano, Maple Ponzu 15
Gambas Fennel, Citrus, Espelette Butter 15
Field
Crispy Six Minute Egg Growing Green Family Farms Lettuces, Radish, Carrot, Cucumber Quinoa Dressing 15
Queso del Caribe Enchiladas Rojas Melted Queso, Adobo, Salsa Roja 12
Pickled Vegetables Farmer Nathan’s Selection – Growing Green Family Farms 3
Darkspore Mushroom Vol-au-Vent Sherry Sorghum Cream Sauce, Puff Pastry 16
Strangolapreti Spinach and Country Loaf Dumpling, Fresh Shaved Black Truffle 29
LARGE PLATES
Grilled Octopus Hominy, Dark Spore Mushroom, Chipotle Crema, Crispy Kale 33
Lamb T-Bone Tika* Masala Matters Curry Cream, Growing Green Heirloom Squash, Jasmine Rice 38
Red Wine Braised Veal Short Rib White Bean Cassoulet, Toasted Bread Crumbs 32
NC Flounder Piccata Risotto, Celery Root Remoulade, Lemon Caper Brown Butter Sauce 31
Brunch
Wake up to a leisurely Saturday or Sunday brunch while the chefs whip up a menu of sweet and savory dishes. Everything is supremely satisfying and oh so delicious!
Brunch Fare
Pan con Tomate Crushed Tomato, Jamon Serrano, Focaccia, Saba 14
Southern Pressed Juicery Power Bowl Acai, Banana, House-made Almond Mylk, Almond Butter, Granola, Fresh Fruit, Wildflower Honey 12
Individual Breakfast Casserole Sausage, Egg, Cheese, House Made Biscuit 13
French Toast Vanilla Bean Mascarpone, Macerated Berries, Smoked Bacon 14
Shaved Beef Brisket Benedict* Caramelized Onions, Piquillo Peppers, Poached Egg, Serrano Béarnaise, Sweet Potato Waffle Fries 18
Huevos Rancheros* Two Sunny Side Up Eggs, Chorizo, Black Bean and Corn Pico, Lime Crema, Cilantro 12
Salmon Patty Sliders Verlasso Salmon, Lettuce, Tomato, Red Onion, Quail Egg, Dill Sweet Potato Fries, House Pickle 22
Crispy Six Minute Egg Growing Green Family Farms Lettuces, Radish, Carrot, Cucumber Quinoa Dressing 14
Carolina Hot “Chicken and Waffles” Plantation Quail, Belgian Waffle, Carolina Hot Sauce, Honey, House Pickles 18
Braveheart Black Angus Burger* Tomato Bacon Jam, Crispy Shallots, San Simon Cheese, Brioche Bun, Sweet Potato Waffle Fries 17
Dark Spore Mushroom Sandwich Arugula, Comte, Truffle Aioli, Flaky Croissant, Sweet Potato Waffle Fries 16
Share
CAMP Potatoes 7
CAMP Chips 7
Bacon 7
One Egg Your Way* 2
Pastry Chef’s Featured Coffee Cake 8
Dessert
Indulge your sweet tooth and treat yourself to Pastry Chef Lindsay Beck’s decadent array of “from scratch” desserts. From fresh baked cookies and cake to ice cream and fruity sorbets, the luscious flavor combinations will satisfy your cravings. Enjoy every last bite!
Campfire Crème Brûlée 9
Smoked Chocolate Custard, Graham Cake, Mezcal Marshmallow, Pretzel Graham Streusel
Basque Cheesecake 9
Strawberry Basil Sorbet, Candied Marcona Almonds, Balsamic Caramel (gf)
Carrot Parsnip Layer Cake 9
Candied Ginger Ice Cream, Rum Raisins, Cinnamon Toast Crumb
Wine
Camp’s wine list offers both old world and new world pours, with some hidden gems from family-owned wineries and interesting vintages from some surprising countries. Can’t decide? Ask your server for a suggestion or find the perfect sip with the recommendation of our sommelier. Be sure to take a peek at Camp’s impressive Wine Wall with its display of bottles cradled from floor to ceiling.
By The Glass
Glass Price / Bottle Price
Sparkling
NV St. Kilda Brut Cuvée 9 / 35
Chardonnay/Pinot Noir
South Eastern Australia
NV Sorgente 12 / 45
Glera – Valdobbiadene, Italy
NV Étienne Calsac L’échappée Belle 20/80
Chardonnay
Vallée de la Marne, France
Rosé
2020 Mary Taylor 12 / 45
Cabernet/ Cabernet Franc
Agenais, France
2020 Schug 15 / 55
Pinot Noir- Carneros, California
Red
2020 Capogiro 9 / 35
Montepulciano- Abruzzo, Italy
2020 Braai 11/ 42
Cabernet/ Cabernet Franc
Western Cape, South Africa
2021 Alias 12/ 45
Pinot Noir- Monterey County, California
2018 Marqués de Tomares 14/ 52
Tempranillo/Mazuelo- Rioja, Spain
2019 Coster dels Olivers 15/ 55
Carignan/Grenache/Cabernet Sauvignon
Priorat, Spain
2018 Borsao “Berola” 12/ 45
Garnacha/Syrah/ Cabernet
Campo De Borja, Spain
2020 Gail “Doris” 15 / 55
Cabernet Sauvignon
Sonoma Valley, California
2021 Anne Amie 17 / 65
Pinot Noir- Willamette Valley, Oregon
2019 Ridge “Three Valleys” 18 / 70
Zinfandel/Petite Sirah
Sonoma County, California
White
2021 MAN Family 9 / 35
Chenin Blanc, Coastal Region, South Africa
2020 Santa Julia 10 / 38
Pinot Grigio- Mendoza, Argentina
2019 Bouchon 11 / 42
Chardonnay- California
2019 Pikes “Hills & Valleys” 12 / 45
Riesling- Clare Valley, Australia
2019 Viña Zorzal 12 / 45
Garnacha Blanca- Navarra, Spain
2021 Domaine Laporte “La Bouquet” 14 / 52
Sauvignon Blanc- Loire Valley, France
2020 Sandhi 16 / 60
Chardonnay- Central Coast, California
By The Bottle
White By The Bottle
2020 Andrew Will “Cuvée Lucia” 50
Sauvignon Blanc- Yakima Valley, Washington
2021 Quinta de Santiago 55 “Vinha do Pisco”
Alvarinho/Loureiro- Portugal
2020 Walter Scott “Mois Bois” 60
Chardonnay- Willamette Valley, Oregon
2019 Punta Crena “Vigneto Isasco” 60
Vermentino – Liguria, Italy
2020 Raúl Pérez “Atalier” 60
Albariño – Rías Baixas, Spain
2020 Adisma Drios “Wine Art” 60
Assyrtiko – Drama, Greece
2019 Domaine Philippe Tessier 65
Romorantin- Cour-Cheverny, France
2020 Cade By Plumpjack 65
Sauvignon Blanc – Napa Valley, California
2018 Domaine La Cadette 70
“La Châtelaine”
Chardonnay- Vezelay, France
2020 Âmevive 70
“Ibarra-Young Vineyard”
Marsanne – Los Olivos District, Califiornia
2019 François Chidaine “Mountlouis” 80
Chenin Blanc- Vouvray, France
2019 Nickel & Nickel 90
Chardonnay – Napa Valley, California
2020 Quintarelli Bianco Secco 110
Garganega/Chardonnay/Sauvignon Blanc Valpolicella, Italy
2015 Tyrrell’s “Vat 1” 115
Semillon – Hunter Valley, Australia
2020 Kistler “Les Noisetiers” 150
Chardonnay – Sonoma Coast, California
Rosé By The Bottle
2021 La Spinetta “Casanova” 55
Sangiovese/Prugnolo- Tuscany, Italy
2020 Inconnu 60
Merlot- Contra Costa County, California
2021 Kelly Fox “Nerthus” 60
Early Muscat/Pinot Gris
Willamette Valley, Oregon
Red By The Bottle
ELEGANT REDS
2020 Au Bon Climat 55
Pinot Noir- Santa Barbara, California
2019 Fedellos Do Couto 60
“As Xaras”
Mencia- Vino de Espña
2021 Anne-Sophie Dubois “Cocottes” 65
Gamay-Fleurie, France
2019 Donnafugata “Sul Vulcano 70
Nerello Mascalese-Etna Rosso, Italy
2021 Bodega Chacra “Barda” 75
Pinot Noir- Patagonia, Argentina
2018 Joan D’anguera
“Finca L’argatà” 80
Garnacha- Montsant, Spain
2021 Jolie Laide “Dans Le Vide” 80
Trousseau/Cabernet Pfeffer/Valdiguié/Gamay
California
2016 Rhys “Alesia” 90
Pinot Noir- Anderson Valley, California
2018 Alex Foillard 95
Gamay- Brouilly, France
2019 Martin Woods “Koosah” 110
Pinot Noir- Eola-Amity Hills, Oregon
2017 Eyrie Vineyards 120
Pinot Meunier- Dundee Hills, Oregon
2020 Sea Smoke “Ten” 215
Pinot Noir- Sta. Rita Hills, California
2019 Domaine Pierre Guillemot 225
Grand Cru “Le Rognet”
Pinot Noir- Corton, France
2018 Domaine Marquis d’Angerville 380
1er Cru “Champans”
Pinot Noir- Volnay, France
MEDIUM(ISH) BODIED REDS
2019 Ciacci Piccolomini “Ateo” 55
Cabernet Sauvignon/Merlot- Sant’antimo, Italy
2019 Birichino 60
“Bechthold Vineyard”
Cinsault- Mokelumme River, California
2019 Alvero Palacios “Camins” 60
Garnacha- Priorat, Spain
2017 Castell’in Villa 70
Sangiovese- Chianti Classico, Italy
2019 Raúl Pérez “Encinas” 75
Mencia- Bierzo, Spain
2018 G.D. Vajra “Albe” 75
Nebbiolo- Barolo, Italy
2020 Whitcraft
“My Friend Mtts Vineyard” 80
Syrah- Los Olivos District, California
2015 La Rioja Alta “Vina Ardanza” 85
Tempranillo/Garnacha- Rioja, Spain
2019 Vignai da Duline 90
Schioppettino- Venezia Giulia, Italy
2010 R Lopez De Heredia
“Viña Bosconia” 90
Tempranillo/Garnacha/Mazuelo/Graciano-
Rioja, Spain
2020 Bruno Giacosa 90
Barbera d’Alba- Piedmont, Italy
2021 Nithya Massa Vineyard 95
Cabernet Franc/Malbec
Monterey County, California
2020 Clos Saint Jean 120
Grenache/Syrah- Châteauneuf-du-Pape, France
2014 Chêne Bleu “Abélard” 195
Grenache/Syrah- Vacluse, France
BOLD REDS
2018 Saint Jean du Barroux “La Source” 65
Grenache/Carignan/Cinsault- Ventoux, France
2019 Leviathan Red Blend 75
Cabernet Sauvignon/Merlot- California
2017 Robert Foley 120
Merlot- Napa Valley, California
2019 Quilt 85
Cabernet Sauvignon- Napa Valley, California
2020 Turley “Old Vines” 85
Zinfandel- Paso Robles, California
2020 Harvey & Harriet 85
Cabernet Sauvignon/Syrah
Paso Robles, California
2019 Mount Veeder 95
Cabernet Sauvignon- Napa Valley, California
2013 Casanuova delle Cerbaie Brunello 110
Sangiovese- Montalcino, Italy
2018 Duckhorn 110
Merlot- Napa Valley, California
2018 Groth “Estate” 115
Cabernet Sauvignon- Oakville, California
2015 Château Kirwin 130
Cabernet Sauvignon/Merlot- Margaux, France
2016 Ciacci Piccolomini
“Pianrosso” Brunello 160
Sangiovese- Montalcino, Italy
2017 Isole E Olena “Cepparello” 170
Sangiovese- Tuscany, Italy
2016 Ashes & Diamonds 185
“Grand Vin No 3”
Merlot/Cabernet Franc
Oak knoll District, California
2018 Quilceda Creek 385
Cabernet Sauvignon
Columbia Valley, Washington
Sparkling By The Bottle
GROWERS CHAMPAGNE
NV Veuve Fourny 105
Chardonnay – Vertus
NV Robert Barbichon 105
Pinot Noir- Gyé-Sur-Seine
2013 Bertrand-Delespierre Rosé 125
“Saignee des Terres Amoureuses”
Pinot Noir- Chamery
NV Pierre Péters “Cuvée De Réserve” 125
Chardonnay – Le-Mesnil-Sur-Oger
NV Agrapart & Fils “7 Crus” 130
Chardonnay- Avize
2010 Saint-Chamant “Intégral” 150
Chardonnay- Épernay
NV Georges Laval 190
Pinot Noir/Meunier/Chardonnay- Cumières
2016 Marc Hebrart “Special Club” 200
Pinot Noir/Chardonnay- Mareuil-Sur-Ay
2014 Paul Bara “Special Club” Rosé 275
Pinot Noir/Chardonnay- Bouzy
2012 Benoît Lahaye
“Le Jardin De La Gosse Pierre” 310
Arbanne/Chardonnay/Chasselas/Gros Plant
Petite Meslier/Pinot Blanc/Pinot Meunier/
Pinot Noir/Teinturier – Bouzy
OTHER SPARKLING
2019 Raventos 50
Xarel-Lo/Macabeo/Paradelle –
Penedes, Spain
NV G.D. Vajra “N.S. Della Neve” Rosé 65
Nebbiolo/Pinot Noir- Barolo, Italy
NV Királyudvar “Pezsgö Henye” 75
Furmit/Hárslevelu- Tokaj, Hungary
CHAMPAGNE HOUSES
NV Delamotte 105
Chardonnay/Pinot Noir/Meunier
Champagne, France
NV Krug “Grand Cuvée” (375ml) 160
Pinot Noir/Chardonnay/Pinot Meunier
Champagne, France
NV Billecart-Salmon “Sous Bois” 170
Pinot Noir/Chardonnay/Meunier
Champagne, France
2010 Dom Perignon 395
Pinot Noir/Chardonnay –
Champagne, France
2012 Pol Roger 575
“Cuvée Sir Winston Churchill”
Pinot Noir/Chardonnay –
Champagne, France
Beer
Cheers! Our robust list of brews, ales, pilsners, stouts, and lagers is top-notch. Try them all.
Bottled Craft Beer
Westbrook Gose | Mt Pleasant, SC 7
Coast Brewing Company Kolsch | Charleston, SC 6
Scofflaw Tropical Wheat | Atlanta, GA 6
Catawba White Zombie White Ale | Asheville, NC 6
Sierra Nevada Pale Ale | Mills River, NC 6
Coast Hop Art IPA | Charleston, SC 6
Wicked Weed Pernicious IPA |Asheville, NC 7
Bell’s Two Hearted IPA | Kalamazoo, MI 6
Tarboro Brewing Holiday Ale | Tarboro, NC 8
River Rat Hazelnut Brown Ale | Columbia, SC 5
Bottled Domestic Beer
Michelob Ultra | St. Louis, MO 4
Bud Light | St. Louis, MO 4
Miller Lite | Milwaukee, WI 4
Yuengling | Pottsville, PA 4
Bottled Imports, Ciders, & Seltzers
Stella Artois | Belgium 5
Bold Rock | Mills River, NC 6
Edmunds Oast Seasonal Sour | Charleston, SC 9
Daura Damm Gluten Free Lager | Spain 5
Corona | Mexico 5
High Noon Assorted Seltzer | Modesto, CA 8
Cocktails
Raise your glass to good times with CAMP’s seasonal cocktails and signature drinks. Using house-made shrubs, syrups, and bitters, the CAMP mixologists explore the boundaries of flavor to craft a menu of cool concoctions, versatile spirits, and classic drinks. And the adult juice pouches? Well, you just have to try one!
Are You Not Entertained 13
Tito’s Vodka, Pama, Lemon, Lime, Blackberry and Basil Simple Syrup
Norman Rockwell 16
Bulleit Rye, Cognac, Apple Brandy, All Spice Dram, Lemon, Egg White, Bitters
What’s Up Doc? 13
Effen Yuzu-Citrus Vodka, Ginger Liqueur, Aperol, Lemon, Carrot, Honey-Sage Syrup
Take the Cat, Leave My Sweater 14
Woodford Reserve, Laird’s Applejack, Citrus, Cardamom-Chai Syrup, Liquid Smoke
Cozy Cabin Days 16
Four Roses Small Batch, St. Germain, St. George Spiced Pear, Lemon, Cinnamon Syrup
None Shall Pass! 15
Johnny Walker Black, Pear Brandy, Sweet Vermouth, Benedictine, Peychaud’s Bitters
Ode to Dolores 12
Lunazul Tequila, Pierre Ferrand Dry Curaçao, Cranberry, Lime, Cinnamon Syrup
The Hardest Part 14
Milagro Reposado, Yellow Chartreuse, Cucumber and Jalapeño Simple Syrup, Velvet Falernum, Lime
On Wednesday, We Drink Pink 13
Empress Gin, Pama, Pink Grapefruit, Lemon, Prosecco
I Dream of Whiskey 12
Elijah Craig Small Batch, Vanilla Syrup, Black Walnut Bitters, Orange
Cocktails on Tap
Hot Sugar 13
Tito’s Vodka, Blueberry, Lemongrass, Domaine De Canton, Lemon, Soda
CAMP Mocktails
Ask your server for the daily options 4