CAMP is a modern American eatery whose cuisine is focused on classic dishes with reimagined, globally-influenced flavors.
Executive Chef Drew Erickson brings his notable experience from Napa Valley’s French Laundry to deliver a menu of crave-worthy eats such as the Tuna Tartare, Warm Piquillo Peppers, Roasted Lamb Chops, Garlic Butter Chicken, and much more. Explore each of our menus below.
Menus may vary due to availability.
Dinner
CAMP’s Modern American fare takes inspiration from flavors around the world and then kicks it up a notch using only the freshest, locally sourced ingredients to create a menu that is playful, imaginative, and truly memorable.
SMALL PLATES & SHAREABLES
Land
Skirt Pinchos Marinated Skirt Steak, Garlic Aioli, Crispy Potato 13
Pork & Shrimp Dumplings Salsa Macha, Peanut, Cilantro 12
Steam Buns Char Siu Pork Belly, Kimchi, Cilantro 15
Braised Lamb Agnolotti Goat Cheese, Golden Raisins, Pistachios, Butternut Squash, Brown Butter 19
Cured Meats & Farmstead Cheeses Pickled Vegetables, Marcona Almonds, Grilled Bread 21
Sea
Calamari Thai Tom Kha* Shrimp, Calamari, Sweet & Sour Coconut Broth, Ginger, Peanuts, Lemongrass 16
Flash Fried Smelt Remoulade, Chargrilled Lemon 14
Seafood Tostada* Smoked Tomatillo Vinaigrette, Fresh Masa, Cilantro, Serrano 15
Gambas* Fennel, Citrus, Espelette Butter 15
Field
Lacinato Kale Salad Growing Green Family Farms Kale, Maple Apple Cider Vinaigrette, Roasted Winter Vegetables, Pepitas, Crispy Shallots 15
Butternut Squash Soup Granola, Pumpkin Seeds, Pumpkin Oil, Crispy Sage 11
Queso del Caribe Enchiladas Rojas Melted Queso, Adobo, Salsa Roja 12
Pickled Vegetables Farmer Nathan’s Selection – Growing Green Family Farms 3
Darkspore Mushroom Vol-au-Vent Sherry Sorghum Cream Sauce, Puff Pastry 16
LARGE PLATES
Lamb T-Bone Tika* Masala Matters Curry Cream, Growing Green Heirloom Squash, Jasmine Rice 38
Red Wine Braised Veal Short Rib White Bean Cassoulet, Toasted Bread Crumbs 32
NC Flounder Piccata Risotto, Celery Root Remoulade, Lemon Caper Brown Butter Sauce 31
Brunch
Wake up to a leisurely Saturday or Sunday brunch while the chefs whip up a menu of sweet and savory dishes. Everything is supremely satisfying and oh so delicious!
Brunch Fare
Pan con Tomate Crushed Tomato, Jamon Serrano, Focaccia, Saba 14
Southern Pressed Juicery Power Bowl
Acai, Banana, House-made Almond Mylk, Almond Butter, Granola, Fresh Fruit, Wildflower Honey 12
Tuna Tostada* Raw Tuna, Tomatillo Vinaigrette, Serrano, Cilantro 15
Individual Breakfast Casserole Sausage, Egg, Cheese, House Made Biscuit 13
French Toast Vanilla Bean Mascarpone, Macerated Berries, Smoked Bacon 14
Shaved Beef Brisket Benedict*
Caramelized Onions, Piquillo Peppers, Poached Egg, Serrano Béarnaise, Sweet Potato Waffle Fries 18
Huevos Rancheros* Two Sunny Side Up Eggs, Chorizo, Black Bean and Corn Pico, Lim Crema, Cilantro 12
Salmon Patty Sliders
Wild Sockeye Salmon, Lettuce, Tomato, Red Onion, Quail Egg, Dill Sweet Potato Fries, House Pickle 22
Chicken Cobb Salad
Grilled Springer Mountain Chicken Breast, Growing Green Lettuces, Tomato, Cucumber, Red Onion, Egg,
Bacon, Blue Cheese, Candied Pecans, House Dressing 19
Carolina Hot “Chicken and Waffles”
Plantation Quail, Belgian Waffle, Carolina Hot Sauce, Honey, House Pickles 18
Braveheart Black Angus Burger*
Tomato Bacon Jam, Crispy Shallots, San Simon Cheese, Brioche Bun, CAMP Chips 17
Dark Spore Mushroom Sandwich Arugula, Comte, Truffle Aioli, Flaky Croissant, CAMP Chips 16
Share
Daily Pasta Salad 7
CAMP Potatoes 7
CAMP Chips 7
Bacon 7
One Egg Your Way* 2
Pastry Chef’s Featured Coffee Cake 8
Dessert
Indulge your sweet tooth and treat yourself to Pastry Chef Lindsay Beck’s decadent array of “from scratch” desserts. From fresh baked cookies and cake to ice cream and fruity sorbets, the luscious flavor combinations will satisfy your cravings. Enjoy every last bite!
Sticky Toffee Pudding Eggnog Ice Cream, Warm Toffee Sauce, Brandy Snap 9
Chocolate Chestnut Yule Log Cherry Sorbet, Cocoa Nib Streusel, Vanilla Bean 9
Gingerbread Panna Cotta Meyer Lemon Cream, Cranberry Gel, Sorghum Cake (gf) 9
Wine
Camp’s wine list offers both old world and new world pours, with some hidden gems from family-owned wineries and interesting vintages from some surprising countries. Can’t decide? Ask your server for a suggestion or find the perfect sip with the recommendation of our sommelier. Be sure to take a peek at Camp’s impressive Wine Wall with its display of bottles cradled from floor to ceiling.
By The Glass
Glass Price / Bottle Price
Sparkling
NV St. Kilda Brut Cuvée 9 / 35
Chardonnay/ Pinot Noir
South Eastern Australia
NV Sommariva 12 / 45
Glera, Valdobbiadene, Italy
NV Bertrand-Delespierre 1er Cru 20 / 80
Pinot Noir/ Chardonnay / Meunier
Chamery, France
Rosé
2020 Mary Taylor 12 / 45
Cabernet / Cabernet Franc
Agenais, France
2020 Schug 15 / 55
Pinot Noir
Carneros, California
Red
2018 Capogiro 9 / 35
Montepulciano
Abruzzo, Italy
2018 Braai 11/ 42
Cabernet / Cabernet Franc
Western Cape, South Africa
2019 Macedon 12/ 45
Pinot Noir
Tikveš, Macedonia
2016 Borsao “Berola” 12/ 45
Garnacha / Syrah / Cabernet
Campo De Borja, Spain
2018 Craggy Range “Te Kahu” 14 / 52
Merlot/ Cabernet / Cabernet Franc / Petit Verdot / Malbec
Gimblett Gravels, New Zealand
2020 Gail “Doris” 15 / 55
Cabernet Sauvignon
Sonoma Valley, California
2018 Coster dels Olivers 15 / 55
Cabernet/ Garnacha/ Carignan
Priorat, Spain
2018 Chehalem “Three Vineyard” 17 / 65
Pinot Noir
Chehalem Mountains, Oregon
2019 Ridge “Three Valleys” 18 / 70
Zinfandel / Petite Sirah
Sonoma County, California
White
2021 Man Family Wines 9 / 35
Chenin Blanc
Coastal Region, South Africa
2020 Santa Julia 10 / 38
Pinot Grigio
Mendoza, Argentina
2018 Bouchon 11 / 42
Chardonnay
California
2019 Pikes “Hills And Valleys” 12 / 45
Riesling
Clare Valley, Australia
2019 Foris Vineyards 12 / 45
Gewürztraminer
Rogue Valley, Oregon
2019 Tatomer “Hinter der Mauer” 13 / 50
Grüner Veltliner/Riesling
Central Coast, California
2020 Les Athlètes du Vin 14 / 52
Sauvignon Blanc
Touraine, France
2020 Sandhi 16 / 60
Chardonnay
Central Coast, California
By The Bottle
White By The Bottle
2020 Andrew Will “Cuvée Lucia” 50
Sauvignon Blanc
Yakima Valley, Washington
2019 Martin Woods “Havlin” 60
Gruner Veltliner
Willamette Valley, Oregon
2020 Walter Scott “Mois Bois” 60
Chardonnay
Willamette Valley, Oregon
2019 Punta Crena “Vigneto Isasco” 60
Vermentino
Liguria, Italy
2020 Livio Felluga 60
Pinot Grigio
Cormons, Italy
2020 Adisma Drios “Wine Art” 60
Assyrtiko
Drama, Greece
2019 Domaine Philippe Tessier 60
Romorantin
Cour-Cheverny, France
2020 Cade By Plumpjack 65
Sauvignon Blanc
Napa Valley, California
2020 Âmevive “Ibarra-Young Vineyard” 70
Marsanne
Los Olivos District, California
2018 Frank Family 70
Chardonnay
Carneros, California
2018 Francois Chidaine “Mountlouis” 80
Chenin Blanc
Vouvray, France
2019 Peay 80
Chardonnay
Sonoma Coast, California
2019 Nickel & Nickel 90
Chardonnay
Napa Valley, California
Tyrrell’s “Vat 1” 115
Semillon
Hunter Valley, Australia
2020 Kistler “Les Noisetiers” 150
Chardonnay
Sonoma Coast, California
Rosé By The Bottle
2020 La Spinetta “Casanova” 55
Sangiovese/Prugnolo
Tuscany, Italy
2020 Inconnu 60
Merlot
Contra Costa County, California
2017 José Luis Ripa “Cosecha” 75
Garnacha/Tempranillo
Rioja, Spain
Red By The Bottle
ELEGANT REDS
2020 Au Bon Climat 55
Pinot Noir
Santa Barbara, California
2019 Fedellos Do Couto “As Xaras” 60
Mencía
Vino de Espña
2020 Enfield “Abba Vineyard” 65
Grenache
Lodi, California
2017 Donnafugata “Sul Vulcano” 70
Nerello Mascalese
Etna Rosso, Italy
2016 Joan D’anguera “Finca L’argatà” 70
Garnacha
Montsant, Spain
2021 Jolie Laide “Dans Le Vide” 80
Trousseau/Cabernet Pfeffer/Valdiguié/Gamay
California
2020 Anne-Sophie Dubois “Les Labourons” 80
Gamay
Fleurie, France
2018 Adelsheim “Breaking Ground” 85
Pinot Noir
Chehalem Mountains, Oregon
2016 Rhys “Alesia” 90
Pinot Noir
Anderson Valley, California
2018 Alexana “Revana Vineyard” 110
Pinot Noir
Dundee Hills, California
2017 Eyrie Vineyards 120
Pinot Meunier
Dundee Hills, Oregon
2018 Domaine Pierre Guillemot Grand Cru “Le Rognet” 225
Pinot Noir
Corton, France
2018 Domaine Marquis d’Angerville 1er Cru “Champans” 380
Pinot Noir
Volnay, France
MEDIUM(ISH) BODIED REDS
2019 Ciacci Piccolomini “Ateo” 55
Cabernet Sauvignon / Merlot
Sant’antimo, Italy
2019 Birichino “Bechthold Vineyard” 60
Cinsault
Mokelumme River, California
2019 Alvero Palacios “Camins” 60
Garnacha
Priorat, Spain
2020 Château Yvonne “L’ile Quatre Sous” 60
Cabernet Franc
Saumur Champigny, France
2017 Castell’in Villa 70
Sangiovese
Chianti Classico, Italy
2019 Raúl Pérez “Encinas” 75
Mencia
Bierzo, Spain
2019 Ridge “Benito Dusi Ranch” 75
Zinfandel
Paso Robles, California
2017 G.D. Vajra “Albe” 75
Nebbiolo
Barolo, Italy
2018 Whitcraft “My Friend Matts Vineyard” 80
Syrah
Los Olivos District, California
2015 La Rioja Alta “Vina Ardanza” 85
Tempranillo / Garnacha
Rioja, Spain
2018 Vignai Da Duline 85
Schioppettino
Venezia Giulia, Italy
2010 R Lopez De Heredia “Vina Bosconia” 90
Tempranillo / Garnacha / Mazuelo / Graciano
Rioja, Spain
2017 Paolo Scavino “Bricco Ambrogio” 115
Nebbiolo
Barolo, Italy
2017 Clos Saint Jean 115
Grenache/Syrah
Châteauneuf-du-Pape, France
2012 Chêne Bleu “Abélard” 185
Grenache/Syrah
Vacluse, France
BOLD REDS
2018 Saint Jean Du Barroux “L’Argile” 65
Grenache / Syrah / Carignan / Cinsault
Ventoux, France
2019 Leviathan Red Blend 75
Cabernet Sauvignon / Merlot
California
2015 Robert Foley 80
Merlot
Napa Valley, California
2018 Quilt 85
Cabernet Sauvignon
Napa Valley, California
2018 Andrew Will “Two Blondes” 85
Cabernet Sauvignon
Yakima Valley, Washington
2018 Mount Veeder 95
Cabernet Sauvignon
Napa Valley, California
2011 Casanuova delle Cerbaie Brunello 100
Sangiovese
Montalcino, Italy
2016 Groth “Estate” 110
Cabernet Sauvignon
Oakville, California
2020 Turley “Pesenti” 120
Zinfandel
Paso Robles, California
2010 Château Haut-Bages Libéral 130
Cabernet Sauvignon / Merlot
Pauillac, France
2016 Ciacci Piccolomini “Pianrosso” Brunello 160
Sangiovese
Montalcino, Italy
2017 Isole E Olena “Cepparello” 170
Sangiovese
Tuscany, Italy
2016 Ashes & Diamonds “Grand Vin No 3” 185
Merlot/ Cabernet Franc
Oak Knoll District, California
2018 Quilceda Creek 425
Cabernet Sauvignon
Columbia Valley, Washington
Sparkling By The Bottle
GROWERS CHAMPAGNE
NV Veuve Fourny 105
Chardonnay
Vertus
NV Robert Barbichon 105
Pinot Noir
Gyé-Sur-Seine, France
2013 Bertrand-Delespierre Rosé 125
Pinot Noir
Chamery- France
NV Agrapart “7 Crus” 130
Chardonnay
Avize
2010 Saint Chamant “Intégral” 150
Chardonnay
Épernay
NV Geroges Laval 190
Pinot Noir/Meunier/Chardonnay
Cumières
2016 Marc Hebart “Special Club” 200
Pinot Noir/Chardonnay
Mareuil-Sur-Ay
2014 Paul Bara “Special Club” Rosé 275
Pinot Noir/Chardonnay
Bouzy
NV Benoît Lahaye “Le Jardin De La Gosse Pierre” 310
Arbanne / Chardonnay / Chasselas / Gros Plant Petite Meslier / Pinot Blanc / Pinot Meunier/ Pinot Noir / Teinturier
Bouzy, France
OTHER SPARKLING
2017 Raventos 50
Xarel-Lo / Macabeo / Paradelle
Penedes, Spain
NV G.D. Vajra “N.S. Della Neve” Rosé 65
Nebbiolo / Pinot Noir
Barolo, Italy
NV Királyudvar “Pezsgö Henye” 65
Furmint/Hárslevelu
Tokaj, Hungary
CHAMPAGNE HOUSES
Delamotte 105
Chardonnay / Pinot Noir/Meunier
Champagne, France
2008 Laurent-Perrier 135
Chardonnay / Pinot Noir
Champagne, France
NV Krug “Grand Cuvée” (375ml) 160
Pinot Noir / Chardonnay / Pinot Meunier
Champagne, France
2010 Dom Pérignon 390
Chardonnay / Pinot Noir
Champagne, France
2012 Pol Roger “Cuvée Sir Winston Churchhill” 575
Pinot Noir / Chardonnay
Champagne, France
Beer
Cheers! Our robust list of brews, ales, pilsners, stouts, and lagers is top-notch. Try them all.
Bottled Craft Beer
Westbrook Gose Mt Pleasant, SC 7
Coast Brewing Company Kolsch Charleston, SC 6
Catawba White Zombie White Ale Asheville, NC 6
Sierra Nevada Pale Ale Mills River, NC 6
Coast Hop Art IPA Charleston, SC 6
Wicked Weed Pernicious IPA Asheville, SC 7
Bells Two Hearted IPA Kalamazoo, MI 6
River Rat Hazelnut Brown Ale Columbia, SC 5
Left Hand Milk Stout Nitro Longmont, CO 7
Founders Breakfast Stout Grand Rapids, MI 8
Bottled Domestic Beer
Michelob Ultra St. Louis, MO 4
Bud Light St. Louis, MO 4
Miller Lite Milwaukee, WI 4
Yuengling Pottsville, PA 4
Bottled Imports, Ciders, & Seltzers
Stella Artois Belgium 5
Bold Rock Mills River, NC 6
Edmunds Oast Seasonal Sour Charleston, SC 9
Weihenstephaner Hefe Weiss Germany 6
Daura Damm Gluten Free Lagar Spain 5
Corona Mexico 5
Kaliber Non-Alcoholic Ireland 5
High Noon Lime Seltzer Modesto, CA 8
High Noon Black Cherry Seltzer Modesto, CA 8
High Noon Pineapple Seltzer Modesto, CA 8
Cocktails
Raise your glass to good times with CAMP’s seasonal cocktails and signature drinks. Using house-made shrubs, syrups, and bitters, the CAMP mixologists explore the boundaries of flavor to craft a menu of cool concoctions, versatile spirits, and classic drinks. And the adult juice pouches? Well, you just have to try one!
Are You Not Entertained 13
Tito’s Vodka, Pama, Lemon, Lime, Blackberry and Basil Simple Syrup
Norman Rockwell 16
Cognac, Bulleit Rye, Sweet Vermouth, All Spice Dram, Lemon, Bitters, Egg White
What’s Up Doc? 13
Effen Yuzu-Citrus Vodka, Ginger Liqueur, Aperol, Lemon, Carrot Juice, Honey-Sage Syrup
Take The Cat, Leave My Sweater 14
Woodford Reserve, Laird’s Applejack, Lemon, Orange, Cardomum-Chai Syrup, Liquid Smoke
None Shall Pass! 15
Johnny Walker Black, Pear Brandy, Sweet Vermouth, Benedictine, Orange Bitters, Peychaud’s Bitters
Cabin Days 16
Four Roses Small Batch Bourbon, St. George Spiced Pear, St. Germain, Lemon, Cinnamon Syrup
Ode to Dolores 12
Lunazul Tequila, Pierre Ferrand Dry Curacao, Lime, Cranberry, Cinnamon Syrup
On Wednesday, We Drink Pink 13
Empress Gin, Pama, Pink Grapefruit, Lemon, Prosecco
The Hardest Part 14
Milagro Reposado Tequila, Strega, Velvet Falernum, Lime, Cucumber-Jalapeno Syrup, Orange Bitters
Cocktails on Tap
Hot Sugar 13
Tito’s Vodka, Blueberry, Lemongrass, Domaine De Canton, Lemon, Soda
CAMP Mocktails
Ask your server for the daily options 4