CAMP is a modern American eatery whose cuisine is focused on classic dishes with reimagined, globally-influenced flavors.
Menus may vary due to availability.
Dinner
CAMP’s Modern American fare takes inspiration from flavors around the world and then kicks it up a notch using only the freshest, locally sourced ingredients to create a menu that is playful, imaginative, and truly memorable.
STARTERS
Bread Service Rise Bakery Bread, Bone Marrow Butter, Chef’s Daily Butter Selection 13
Jamon Iberico Cantaloupe 25
Olives and Nuts Marinated Olives, Roasted Mixed Nuts 13
Artisan Cheese Board Mostarda, Marcona Almonds, Rise Bakery Country Sourdough 14
Fish Dip Market Fish, Fine Herbs, Citrus, Lavash 15
Seacuterie* Octopus Pastrami, Swordfish Nduja, Guildas, Preserved Lemon 26
Bleu Cheese Espuma Honey, House Chips 15
Caviar Service*
Petrossian Royal Daurenki, Pearl Onion, Seasoned Crème Fraîche, Brioche, Vodka, Sparkling Wine 99
FIELD
Heirloom Tomato Salad Lemon Oil, Whipped Stracciatella, Tomato Tuile, Thai Basil 17
Gnudi Goat Cheese, Apples, Brown Butter, Honeycomb, Figs, Pistachios 17
Upstate Summer Salad Growing Green Family Farm Lettuce, Summer Squash, Peach Vinaigrette, Croutons, Peanuts 16
Crispy Lion’s Mane Cap & Petal Mushrooms, Peanut-Chili Glaze, Hoisin, Mint 15
Pickled Vegetables Upstate Farmers Seasonal Selection 13
SEA
Tuna Crudo* Pistachio Pesto, Olive Oil, Castelvetrano Olives, Capers, Winter Citrus 18
Grilled Octopus Green Pipián, Puffed Rice, Radish, Hoja Santa 26
Gambas* Piquillo Peppers, Chili-Cilantro Mayo, Rise Bakery Country Loaf, Butter 15
Pan Seared Swordfish* Green Curry, Crispy Sticky Rice, Coconut, Serrano, Radish, Cilantro 35
LAND
Spaghetti Carbonara Grana Padano, Breadcrumbs, Guanciale 22
Steak Pinchos* Marinated Hanger Steak, Garlic Aioli, Crispy Potato 15
Pork & Shrimp Dumplings Filipino Adobo Glaze, Shallots, Chicharrón 14
Grilled Pork Tenderloin* Pineapple, Pastor Marinade, Tostones, Salsa Verde, Soy Glaze 28
Beef Salpicão* Braveheart Filet, Gnocchi, Aji Amarillo 42
Add To Any Dish: Green Circle Chicken 9 Shrimp 9 Hanger Steak 12
Lunch
CAMP is excited to roll out our new Weekend Lunch menu! This menu will be available on Saturdays from 11:00am – 2:00pm and Sundays from 11:00am – 2:00pm. *Please note that CAMP’s weekend hours have changed.
STARTERS
Bread Service Rise Bakery Bread, Bone Marrow Butter, Chef’s Daily Butter Selection 13
Jamon Iberico Cantaloupe 25
Gnudi Goat Cheese, Apples, Brown Butter, Honeycomb, Figs, Pistachios 17
Olives and Nuts Marinated Olives, Roasted Mixed Nuts 13
Artisan Cheese Board Mostarda, Marcona Almonds, Rise Bakery Country Sourdough 14
Fish Dip Market Fish, Fine Herbs, Citrus, Lavash 15
Caviar Service*
Petrossian Royal Daurenki, Pearl Onion, Seasoned Crème Fraîche, Brioche, Vodka, Sparkling Wine 99
BRUNCH
Avocado Toast* Chef Lindsay’s Brioche, Smoked Salmon, Roe, Feta 14
Gambas & Polenta* Hatch Chilis, Citrus Butter Sauce, Piquillo Peppers 15
Pinchos & Eggs* Hanger Steak Skewers, Over Easy Eggs, Fingerling Potatos, Garlic Aioli 16
Chilaquiles* Braised Pork Belly, Salsa Roja, Corn Tortilla, Crema, Over Easy Eggs 15
Salchipapas* Plantains, Beef Franks, Fingerling Potatoes, Cheese Sauce, Avocado Crema, Over Easy Eggs 15
Overnight Oats Almond Milk, Fresh Fruit, Granola, Honey 14
Breakfast Burrito Mexican Rice, Chorizo, Refried Beans, Potatoes, Scrambled Eggs, Mozzarella, Cheese Sauce, Fresh Pico de Gallo (Sorry, no substitutions! Chef only makes a few of these a day – _first come, first served) 18
CAMP Bloody Mary 6
CAMP Mimosa 6
LUNCH
Pork & Shrimp Dumplings Filipino Adobo Glaze, Shallots, Chicharron 14
Korean Chicken Sandwich Kimchi, Pickled Ginger, Tamarind-Gochujang Glaze 15
Crispy Lion’s Mane Cap & Petal Mushrooms, Peanut-Chili Glaze, Hoisin, Mint 15
Intermezzo
CAMP’s Intermezzo Menu is available on Saturdays and Sundays from 2:00pm – 4:00pm.
STARTERS
Bread Service Rise Bakery Bread, Bone Marrow Butter, Chef’s Daily Butter Selection 13
Jamon Iberico Cantaloupe 25
Gnudi Goat Cheese, Apples, Brown Butter, Honeycomb, Figs, Pistachios 17
Olives and Nuts Marinated Olives, Roasted Mixed Nuts 13
Artisan Cheese Board Mostarda, Marcona Almonds, Rise Bakery Country Sourdough 14
Fish Dip Market Fish, Fine Herbs, Citrus, Lavash 15
Bleu Cheese Espuma Honey, House Chips 15
Seacuterie Octopus Pastrami, Swordfish Nduja, Guildas, Preserved Lemon 26
Pickled Vegetables Upstate Farmers Seasonal Selection 13
Caviar Service*
Petrossian Royal Daurenki, Pearl Onion, Seasoned Crème Fraîche, Brioche, Vodka, Sparkling Wine 99
SHAREABLES
Upstate Summer Salad Growing Green Family Farm Lettuce, Summer Squash, Peach Vinaigrette, Croutons, Peanuts 16
Gambas* Piquillo Peppers, Chili-Cilantro Mayo, Rise Bakery Country Loaf, Butter 15
Steak Pinchos* Marinated Hanger Steak, Garlic Aioli, Crispy Potato 15
Tuna Crudo* Pistachio Pesto, Olive Oil, Castelvetrano Olives, Capers, Winter Citrus 18
Pork & Shrimp Dumplings Filipino Adobo Glaze, Shallots, Chicharron 14
Crispy Lion’s Mane Cap & Petal Mushrooms, Peanut-Chili Glaze, Hoisin, Mint 15
DESSERT
Chocolate Peanut Butter Chocotacos Fudge Ripple Ice Cream, Peanut Butter Mousse, Smoked Peanut Praline, Malted Chocolate Crumb 12
Hōjicha Crème Brûlée Roasted Peach Sorbet, Buckwheat Tuile, Brown Butter Caramel, Buttermilk Mousse 12
Berries and Cream Gâteau Mint Ice Cream, Strawberry Ganache, Poppy Seed Meringue, Lemon Crumb 12
Dessert
Indulge your sweet tooth and treat yourself to Pastry Chef Lindsay Beck’s decadent array of scratch-made desserts. From fresh baked cookies and cake to ice cream and fruity sorbets, the luscious flavor combinations will satisfy your cravings. Enjoy every last bite!
Chocolate Peanut Butter Chocotacos Fudge Ripple Ice Cream, Peanut Butter Mousse, Smoked Peanut Praline, Malted Chocolate Crumb 12
Hōjicha Crème Brûlée Roasted Peach Sorbet, Buckwheat Tuile, Brown Butter Caramel, Buttermilk Mousse 12
Berries and Cream Gâteau Mint Ice Cream, Strawberry Ganache, Poppy Seed Meringue, Lemon Crumb 12
Wine
At Camp Modern American Eatery, we believe the right wine has the power to transform a meal into an experience. Great food and great wine belong together — each enhancing the flavors, conversation, and moments shared around the table. Our wine program is built around that idea: creating pairings that elevate every dish and make every visit feel a little more memorable.
Click here to view our current wine list in pdf format.
Inspired by food and wine traditions from around the world, our collection features everything from timeless classics to exciting hidden gems. Each bottle is thoughtfully selected for its character, balance, and ability to complement the bold, comforting, and seasonal flavors found throughout our menu.
We are especially passionate about showcasing family-owned wineries and small-scale producers whose wines reflect authenticity, craftsmanship, and a true sense of place. Whether it’s a crisp white that brightens fresh seafood, a rich red that deepens the flavors of a perfectly cooked steak, or sparkling wine that turns an ordinary evening into a celebration, we believe wine should enhance every part of the dining experience.
Whether you’re a longtime wine enthusiast or simply looking for the perfect glass to enjoy with dinner, our goal is to make wine feel approachable, exciting, and always worth sharing.
Beer
Cheers! Our robust list of brews, ales, pilsners, stouts, and lagers is top-notch. Try them all. We also have a five taps featuring a rotating selection of local draft options.
Bottled Craft Beer
Coast Brewing Company Kolsch | Charleston, SC 6
Allagash White | Portland, ME 6
Burial Surf Wax IPA | Asheville, NC 7
Bells Two Hearted IPA |Kalamazoo, MI 8
Creature Comfort Tropicalia IPA | Athens, GA 6
Bottled Domestic Beer
Michelob Ultra | St. Louis, MO 5
Bud Light | St. Louis, MO 5
Miller Lite | Milwaukee, WI 5
Yuengling | Pottsville, PA 5
Bottled Imports, Ciders, & Seltzers
Stella Artois | Belgium 6
Austin Eastciders Blackberry | Austin, TX 6
Edmunds Oast Seasonal Sour | Charleston, SC 9
Daura Damm Gluten Free Lager | Spain 5
Modelo | Mexico 5
High Noon Assorted Seltzer | Modesto, CA 8
Guinness | Dublin, Ireland 6
Non-Alcoholic Beer
Athletic Brewing Golden | Stratford, CT 6
Athletic Brewing Hazy IPA | Stratford, CT 6
Athletic Brewing West Coast IPA | Stratford, CT 6
Sierra Nevada Golden | Mills River, NC 6
Sierra Nevada IPA | Mills River, NC 6
Sierra Nevada Hazy IPA | Mills River, NC 6
Cocktails
Raise your glass to good times with CAMP’s seasonal cocktails and signature drinks. Using house-made shrubs, syrups, and bitters, the CAMP mixologists explore the boundaries of flavor to craft a menu of cool concoctions, versatile spirits, and classic drinks.
What’s My Sage Again? 13
Tito’s Vodka, Pama Liqueur, St. Elder, Cassis, Sage Simple Syrup, Lime, Sparkling Wine
Randy Saler 16
Hornito’s Tequila, Saler’s Aperitif, Dolin Genepy, Scarborough Bitters
A Slippery Slope 14
Green River Bourbon, Pineapple, Lemon, Honey, Ginger Beer, Angostura Bitters, Mint
Son of Zombie 14
Hilton Head Spiced Rum, Don’s Mix, Mint-Lime Cordial, Grenadine, Angostura, Pernod Rinse
Papa’s Good Axe 15
Rittenhouse Rye Whiskey, Applejack Brandy, St. George Spiced Pear, Maple, Walnut Bitters
A 30 Minute Lunch 14
Drumshanbo Pineapple Gin, Mint-Lime Cordial
Pearl Grey 14
Grey Goose Pear Vodka, Italicus, House Limoncello, Lillet Blanc, Thyme-Ginger Syrup, Lemon
Mom’s Spaghetti 15
Ilegal Mezcal, Montenegro, Lemon, Almond Cordial, Orange Bitters
CAMP Infused Margarita 14
ASK YOUR SERVER FOR DAILY OFFERING!
Pierre Ferrand Dry Curacao, Agave, House Sour, Salt or Sugar Rim
CAMP Mocktails
Ask your server for the daily options 9
Chef’s Tasting Menu
Check back soon to see a sample of our upcoming Chef’s Tasting Menu.