Our Menus

CAMP is a modern American eatery whose cuisine is focused on classic dishes with reimagined, globally-influenced flavors.

Executive Chef Drew Erickson brings his notable experience from Napa Valley’s French Laundry to deliver a menu of crave-worthy eats such as the Wagyu Corn Dog, Blue Crab Beignets, Tuna Tartare, Warm Piquillo Peppers, Roasted Lamb Chops, Garlic Butter Chicken, and much more. Explore each of our menus below.

Menus may vary due to availability.

Dinner

CAMP’s Modern American fare takes inspiration from flavors around the world and then kicks it up a notch using only the freshest, locally sourced ingredients to create a menu that is playful, imaginative, and truly memorable.

SMALL PLATES & SHAREABLES

Land

Wagyu Corndog Truffle Dijon Fondue / 12

Potato Gnocchi Ragout Of Summer Vegetables, Lemon Mascarpone, Crispy Prosciutto, Pomodoro / 12

Steam Buns Korean BBQ Short Rib, Pickled Vegetables, Avocado Purée, Scallion Salad  / 15

Enchiladas Rojas Adobo Chicken, Queso Oaxaca, Salsa Roja, Cotija, Radish / 12

Xilli Dumplings Pork Belly, Shrimp, Cilantro, Scallion, Cashew, Ponzu Xilli / 11

Flat Iron Steak Harissa, Pickled Mustard Seeds, Balsamic Onion Puree, Swiss Chard, Rutabaga “Kimchi”  /18

Cured Meats & Farmstead Cheeses Moutardes, Honeycomb, Pickled Vegetables, Marcona Almonds, Grilled Bread / 21

Sea

Tuna Tartare* Avocado, Radish, Cucumber, Cilantro, Rice Chip  / 15

Octopus Carpaccio Yuzu Jasmine Coins, Miso Dashi Gel, Heirloom Vegetables, Sorel / 16

Grilled Calamari “Tom-Yum”, Pork Belly, Serrano, Kaffir Lime, Peanut, Fresh Herbs /  16

Jumbo Gambas Bloody Mary Cocktail Shaved Ice, ZingZang Cocktail Sauce, Celery, Olive, Lemon / 16

Field

Enlightened Caesar  Growing Green Romaine, Anchovy Fritter, Grana Padano Mousse, Parmesan Crisp / 15

Warm Burrata  Provencal Ragout, Fresh Basil, Olive Oil, Crusty Bread / 13

Grilled Halloumi  Crispy Prosciutto, Fig Preserve, Balsamic Tapioca Pearls / 16

Pickled Vegetables Farmer Nathan’s Selection – Growing Green Family Farms / 3

“Dark Spore” Mushrooms Hennessy BBQ Sauce, Cornbread Financier, Cole Slaw    14

LARGE PLATES

Coconut Curry Chicken Seasonal Vegetables, Jamaican Curry, Cilantro, Basmati Rice / 23

Sea Scallops Field Peas, Collard Greens Velouté, Benne Seed Wafer / 29

Market Catch* Miso Dashi, Dark Spore Mushrooms, Alliums / 31

Roasted Lamb Loin* Golden Beets, Pomegranate, Walnut, Muhammara Sauce, Grilled Pita  / 32

Brunch

Wake up to a leisurely Saturday or Sunday brunch while the chefs whip up a menu of sweet and savory dishes. Everything is supremely satisfying and oh so delicious!

Brunch Fare

Croque Monsieur Croquettes Jambon de Paris, Gruyere, White Truffle-Dijon Fondue   9

Smoked Salmon Rosti Crème Fraîche, Everything Bagel Seasoning, Caper, Red Onion, Sunny Side Egg   13

Goat Cheese and Prosciutto Tartine Fig Jam, Arugula, Champagne Vinaigrette   12

French Toast  Vanilla Bean Mascarpone, Macerated Strawberries, Smoked Bacon    14

Patatas Bravas Egg Your Way, House Chorizo, Potatoes, Crema   11

Enlightened Caesar  Growing Green Romaine, Anchovy Fritter, Grana Padano Mousse, Parmesan Crisp  15

Southern Pressed Juicery Power Bowl   12
Acai, Banana, House-made Almond Mylk, Almond Butter, Granola, Fresh Fruit, Wildflower Honey

Warm Burrata Toast Grilled Strawberries, Mint, Basil, Honey, Hazelnuts   13

Tuna Flat Bread  Aioli, Avocado, Chilis, Greens    12

Large Plates

The “Chefs’ Breakfast”  Brunch Feature – What the chefs in the kitchen had for family meal.    16

CAMP Burger*     17
Proprietary Grind, Caramelized Onion Marmalade, Melted Comte, Lettuce, Tomato. Served with CAMP Chips.

Pork Belly Benedict Crispy Glazed Pork Belly, Aioli, Poached Egg, Chive Hollandaise   14

Smoked Brisket Hash Potatoes, Peppers, Onions, Sunny Side Egg, side of CAMP Hot Sauce   17

Share

CAMP Chips House Dressing      5

Warm Beignets Jam and Anglaise  8

Pickled Vegetables Farmer Nathan’s Selection – Growing Green Family Farms   3

Dessert

Indulge your sweet tooth and treat yourself to Pastry Chef Lindsay Beck’s decadent array of “from scratch” desserts. From fresh baked cookies and cake to ice cream and fruity sorbets, the luscious flavor combinations will satisfy your cravings. Enjoy every last bite!

Yuzu Passion Fruit Cheesecake Coconut Namelaka, Matcha Sponge, Mango Gel (gf) / 9

Chocolate Truffle Tart  Pistachio Ice Cream, Whipped Buttermilk, Brandied Cherries / 9

PB&J Sundae  Brown Butter Pound Cake, Concord Grape Sorbet, Vanilla Ice Cream, Peanut Miso Crumble, Toasted Brioche / 9

Wine

Camp’s wine list offers both old world and new world pours, with some hidden gems from family-owned wineries and interesting vintages from some surprising countries. Can’t decide? Ask your server for a suggestion or find the perfect sip with the recommendation of our sommelier. Be sure to take a peek at Camp’s impressive Wine Wall with its display of bottles cradled from floor to ceiling.

By The Glass

Glass Price / Bottle Price

Sparkling

NV Poema Cava Brut     9 / 35
Macabeo / Xarel Lo / Parellada
Penedes, Spain

NV Sorgente Prosecco     12 / 45
Glera
Valdobbiadene, Italy

NV Vadin-Plateau “Renaissance” Extra Brut     20 / 45
Meunier
Champagne, France

Rosé

2020 Mary Taylor     12 / 45
Cabernet / Cabernet Franc
Agenais, France

Red

2018 Capogiro     9 / 35
Montepulciano
Abruzzo, Italy

2018 Braai     11/ 42
Cabernet / Cabernet Franc
Western Cape, South Africa

2019 Villa Wolf     12/ 45
Pinot Noir
Pfalz, Germany

2016 Borsao “Berola”     12/ 45
Garnacha / Syrah / Cabernet 
Campo De Borja, Spain

2018 Craggy Range “Te Kahu”     14 / 52
Merlot/ Cabernet / Cabernet Franc / Petit Verdot / Malbec
Gimblett Gravels, New Zealand

2018 Gail “Doris”     16 / 60
Cabernet Sauvignon
Sonoma Valley, California

2018 Chehalem “Three Vineyard”     17 / 65
Pinot Noir
Chehalem Mountains, Oregon

2019 Ridge “Three Valleys”     18 / 70
Zinfandel / Petite Sirah
Sonoma County, California

White

2019 Man Family Wines     9 / 35
Chenin Blanc
Coastal Region, South Africa

2020 Santa Julia     10 / 38
Pinot Grigio
Mendoza, Argentina

2018 Bouchon     11 / 42
Chardonnay
California

2019 Pikes “Hills And Valleys”      12 / 45
Riesling
Clare Valley, Australia

2019 Foris Vineyards     12 / 45
Gewürztraminer
Rogue Valley, Oregon

2020 Prà “Otto”     13 / 50
Garganega
Soave- Italy

2019 Schug     14 / 52
Sauvignon Blanc
Sonoma Coast, California

2018 Mount Eden     16 / 60
Chardonnay
Edna Valley, California

By The Bottle

White By The Bottle

2016 Terre Rouge “Fiddletown”     50
Viognier
Sierra Foothills, California

2019 Dönnhoff “Trocken”     60
Riesling
Nahe, Germany

2018 Livio Felluga     60
Pinot Grigio
Cormons, Italy

2018 Adisma Drios “Wine Art”     60
Assyrtiko
Drama, Greece

2018 Cade By Plumpjack     65
Sauvignon Blanc
Napa Valley, California

2018 Frank Family     65
Chardonnay
Carneros, California

2017 Lioco “Estero”     85
Chardonnay
Russian River Valley, California

2019 Nickel & Nickel     90
Chardonnay
Napa Valley, California

2019 Quintarelli “Ca’ Del Merlot”     105
Garganega / Sauvignon Blanc / Chardonnay
Veneto, Italy

2019 Grosset “Polish Hill”     105
Riesling
Clare Valley, Australia

Tyrrell’s “Vat 1”     115
Semillon
Hunter Valley, Australia

2018 Kistler “Les Noisetiers”     135
Chardonnay
Sonoma Coast, California

2019 Chacra     195
Chardonnay
Patagonia, Argentinia

Domaine Marquis D’angerville “Santenots”     295
Chardonnay
Volnay, France

Rosé By The Bottle

2020 La Spinetta “Casanova”     55
Sangiovese/Prugnolo
Tuscany, Italy

J. Brix “Coucou”     55
Counoise
San Diego County, California

Red By The Bottle

ELEGANT REDS

2018 Au Bon Climat      55
Pinot Noir
Santa Barbara, California

2015 Fedellos Do Couto “Lamba Dos Ares”     60
Mencía / Merenzao / Caiño Tinto
Ribeira Sacra, Spain

Arnot Roberts     65
Gamay
El Dorado, California

2016 Joan D’anguera “Finca L’argatà”     70
Garnacha
Montsant, Spain

2018 Domaine Drouhin “Rose Rock”     75
Pinot Noir
Eola-Amity Hills, Oregon

2016 Adelsheim “Breaking Ground”     85
Pinot Noir
Chehalem Mountains, Oregon

2015 Solomon Hills     110
Pinot Noir
Santa Maria Valley, California

2017 Eyrie Vineyards     120
Pinot Meunier
Dundee Hills, Oregon

2017 Dujac Fils & Père     185
Pinot Noir
Chambolle-Musigny

2018 Domaine Marquis d’Angerville 1er Cru “Champans”     185
Pinot Noir
Volnay

MEDIUM(ISH) BODIED REDS

2018 Ciacci Piccolomini “Ateo”     55
Cabernet Sauvignon / Merlot
Sant’antimo, Italy

2019 Alvero Palacios “Camins”      60
Garnacha
Priorat, Spain

2019 Ridge “Benito Dusi Ranch”     75
Zinfandel
Paso Robles, California

2017 G.D. Vajra “Albe”     75
Nebbiolo
Barolo, Italy

2012 La Rioja Alta “Vina Ardanza”     75
Tempranillo / Garnacha
Rioja, Spain

2018 Whitcraft “My Friend Matts Vineyard”     80
Syrah
Los Olivos District, California

2017 Duckhorn    80
Merlot
Napa Valley, California

2018 Vignai Da Duline     85
Schioppettino
Venezia Giulia, Italy

2008 R Lopez De Heredia “Vina Bosconia”     90
Tempranillo / Garnacha / Mazuelo / Graciano
Rioja, Spain

2016 San Giorgio “Ugolforte” Brunello     110
Sangiovese
Montalcino, Italy

2005 R Lopez De Heredia “Viña Tondonia Reserva”     150
Tempranillo / Garnacha / Mazuelo / Graciano
Rioja, Spain

BOLD REDS

2016 Saint Jean Du Barroux “L’Argile”     60
Grenache / Syrah / Carignan / Cinsault
Ventoux, France

2017 Owen Roe “Rosa Mystica”     65
Cabernet Franc
Yakima Valley, Washington

2016 Castello Di Bossi “Berardo” Riserva     75
Sangiovese
Chianti Classico, Italy

2018 Leviathan Red Blend     75
Cabernet Sauvignon / Merlot
California

2018 Quilt     75
Cabernet Sauvignon
Napa Valley, California

2015 Robert Foley     80
Merlot
Napa Valley, California

2019 Turley “Duarte Vineyard”     85
Zinfandel
Contra Costa County, California

2018 Pine Ridge     90
Cabernet Sauvignon
Napa Valley, California

2016 Groth “Estate”     110
Cabernet Sauvignon
Oakville, California

2010 Château Haut-Bages Libéral     130
Cabernet Sauvignon / Merlot
Pauillac, France

2013 Ciacci Piccolomini “Pianrosso” Brunello     160
Sangiovese
Montalcino, Italy

2015 Isole E Olena “Cepparello”     170
Sangiovese
Tuscany, Italy

2019 Caymus (1 Liter)     200
Cabernet Sauvignon
Napa, Valley

2014 Mayacamas     245
Cabernet Sauvignon
Mount Veeder, California

2016 Château Cos D’estournel     425
Cabernet Sauvignon / Merlot / Cabernet Franc
Saint-Estèphe, France

Sparkling By The Bottle

GROWERS CHAMPAGNE

NV Robert Moncuit “Les Grands Blancs”     100
Chardonnay
Le-Mesnil-Sur-Oger

NV Robert Barbichon     105
Pinot Noir
Gyé-Sur-Seine, France

NV Gaston Chiquet     110
Chardonnay
Aÿ- France

NV Marc Hebrart “Cuvée De Réserve”     110
Pinot Noir / Chardonnay
Mareuil-Sur- Aÿ- France

NV Pierre Péters “Cuvée De Réserve”     125
Chardonnay
Le Mesnil-sur-Oger, France

NV Alexandre Filaine “Spéciale”     165
Pinot Noir / Chardonnay / Pinot Meunier
Vallée de la Marne, France

NV Chartogne-Taillet “Les Barres”     210
Pinot Noir
Merfy, France

NV Benoît Lahaye “Le Jardin De La Gosse Pierre”     310
Arbanne / Chardonnay / Chasselas / Gros Plant Petite Meslier / Pinot Blanc / Pinot Meunier/ Pinot Noir / Teinturier
Bouzy, France

OTHER SPARKLING

2017 Raventos     50
Xarel-Lo / Macabeo / Paradelle
Penedes, Spain

NV Laurent Perrachon     50
Chardonnay
Burgundy, France

NV G.D. Vajra “N.S. Della Neve” Rosé     65
Nebbiolo / Pinot Noir
Barolo, Italy

CHAMPAGNE HOUSES

NV Tattinger “La Francaise”     85
Chardonnay/Pinot Noir
Reims, France

NV Perrier-Jouët “Grand Brut”     90
Chardonnay / Pinot Noir
Épernay, France

NV Krug “Grand Cuvée” (375ml)     160
Pinot Noir / Chardonnay / Pinot Meunier
Champagne, France

NV Billecart-Salmon Brut Rosé     175
Pinot Meunier/Pinot Noir
Champagne, France

2010 Dom Pérignon     360
Chardonnay / Pinot Noir
Champagne, France

2012 Cristal     465
Pinot Noir / Chardonnay
Champagne, France

Beer

Cheers! Our robust list of brews, ales, pilsners, stouts, and lagers is top-notch. Try them all.

Bottled Craft Beer

Westbrook Key Lime Pie Gose Mt Pleasant, SC     7

Coast Brewing Company Kolsch Charleston, SC     6

Catawba White Zombie White Ale Asheville, NC     6

Sierra Nevada Pale Ale Mills River, NC     6

Coast Hop Art IPA Charleston, SC     6

Wicked Weed Pernicious IPA Asheville, SC     7

Bells Two Hearted IPA Kalamazoo, MI     6

River Rat Hazelnut Brown Ale Columbia, SC     5

Left Hand Milk Stout Nitro Longmont, CO     7

Founders Breakfast Stout Grand Rapids, MI     8

Bottled Domestic Beer

Michelob Ultra St. Louis, MO     4

Bud Light St. Louis, MO     4

Miller Lite Milwaukee, WI     4

Yuengling Pottsville, PA     4

Bottled Imports, Ciders, & Seltzers

Stella Artois Belgium     5

Bold Rock Mills River, NC     6

Edmunds Oast Seasonal Sour Charleston, SC     9

Weihenstephaner Hefe Weiss Germany     6

Daura Damm Gluten Free Lagar Spain     5

Corona Mexico     5

Kaliber Non-Alcoholic Ireland     5

High Noon Lime Seltzer Modesto, CA     8

High Noon Black Cherry Seltzer Modesto, CA     8

High Noon Pineapple Seltzer Modesto, CA     8

Cocktails

Raise your glass to good times with CAMP’s seasonal cocktails and signature drinks. Using house-made shrubs, syrups, and bitters, the CAMP mixologists explore the boundaries of flavor to craft a menu of cool concoctions, versatile spirits, and classic drinks. And the adult juice pouches? Well, you just have to try one!

You’re The One    14
Cachaca, Hilton Head Pineapple Rum, Giffard Banana,Combier Le Bleu, Coconut

What’s The Story, Morning Glory?   12
Butterfly Pea Infused Hendricks, Lemon, Blackberry, Lavender, Orgeat, Mint

El Camino   14
Mi Campo Reposado, Illegal Mezcal, Lime, Hibiscus, Ginger, Agave, Black Lava Salt

Funky Monks  16
Green Chartreuse, Bacardi, Pineapple, Velvet Falernum, Lime, Nutmeg

Hunter Gatherer   15
Prosciutto Fat-Washed Rittenhouse Rye, Campari, Lemon, Fig Preserve, Bitters

New Girl   14
Quinoa Vodka, Crème De Violette, Lavender, Lime, Salt Solution

Ron Burgundy  13
Blended Scotch, St. George Spiced Pear, Lemon, Maple Syrup, Ginger

The Last Samurai  14
Roku Gin, Italicus, Bergamot, Yuzu, Lemon, Matcha, Egg White

What’s Good Here   MP
Trust Your bartender/Pick Your Poison

Cocktails on Tap

Hot Sugar   13
Tito’s Vodka, Blueberry, Lemongrass, Domaine De Canton, Lemon, Soda

Mint Condition   12
Effen cucumber vodka, Mint, Lime, Soda

CAMP Mocktails

Nojito
Lime Juice, Mint Simple Syrup, Soda Water, Mint Sprig

From Florida With Love
Orange Juice, Grapefruit Juice, Simple Syrup, Lime Juice, Soda Water