CAMP is a modern American eatery whose cuisine is focused on classic dishes with reimagined, globally-influenced flavors.
Menus may vary due to availability.
Dinner
CAMP’s Modern American fare takes inspiration from flavors around the world and then kicks it up a notch using only the freshest, locally sourced ingredients to create a menu that is playful, imaginative, and truly memorable.
Snacks
Fish Dip Market Fish, Fine Herbs, Citrus, Lavash 14
Jamon Iberico Cantaloupe 25
Olives and Nuts Marinated Olives, Roasted Mix Nuts 13
Cured Meats Board House Pickles, Pistachio, Rise Bakery Country Sourdough 13
Artisan Cheese Board Fig Spread, Marcona Almonds, Rise Bakery Country Sourdough 14
Popcorn Flavor of the Day 8
Field
Tabbouleh Salad
Growing Green Family Farms Vegetables and Greens, Freekeh, Tahini Vinaigrette, Pinenuts 13
Crispy Six Minute Egg Growing Green Family Farms Lettuces, Radish, Carrot, Cucumber Quinoa Dressing 15
Pickled Vegetables Farmer Nathan’s Selection – Growing Green Family Farms 3
Avocado Napoleon
Garlic Tuile, Hass Avocado, Pickled Jicama, Habanero-Pineapple Foam, Crushed Almonds 13
Sea
Scallop Crudo* Growing Green Gazpacho, Jicama, Summer Herbs 16
Seared Shrimp and Calamari Pistachio Pistou, Toasted Focaccia 16
Tuna Tostada* Housemade Masa, Cilantro, Serrano, Maple Ponzu 15
Gambas Fennel, Citrus, Espelette Butter 15
Octopus Hominy, DarkSpore Mushroom, Chipotle Crema, Crispy Kale 33
Grilled Swordfish Corn Salad, Salsa Verde 35
Land
Malai Chicken Tikka Masala Matters Malai Sauce, Cucumber and Celery Salad, Cilantro 14
Skirt Pinchos Marinated Skirt Steak, Garlic Aioli, Crispy Potato 13
Pork & Shrimp Dumplings Salsa Macha, Peanut, Cilantro 12
Crispy Pork Bites Basmati Rice, Crispy Pork Belly, Kimchi, Sweet and Spicy Gochujang Sauce 15
Coulotte Potato Dauphinoise, Black Garlic Demi 19
Herb Pressed Agnolotti DarkSpore Mushrooms, Goat Cheese, Guanciale Cream 19
Dawn’s Curry Brisket, Basmati Rice, Peanuts 24
Brunch
Wake up to a leisurely Saturday or Sunday brunch while the chefs whip up a menu of sweet and savory dishes. Everything is supremely satisfying and oh so delicious!
Brunch Fare
Avocado Toast
Smoked Salmon, Beet, Shallot, Everything Spice 18
Southern Pressed Juicery Power Bowl
Acai, Banana, House-Made Almond Mylk, Almond Butter, Granola, Fresh Fruit, Wildflower Honey 12
Frittata
Growing Green Family Farms Vegetables, Sundried Tomato, Fine Herb Goat Cheese 13
Iberico & Potato Croquettes
Mahon, Goat Cheese, Corn, Pickled Blueberry 13
Crispy Six Minute Egg
Growing Green Family Farms Lettuces, Radish, Carrot, Cucumber Quinoa Dressing 15
Chilaquiles
Chicken, Salsa Roja, Avocado, Queso Fresco, Lime Crema, Sunny Egg 15
Korean Fried Chicken Sandwich
Gochujang, Pickled Carrot and Ginger, Camp Potatos 14
Strawberry Crème Brulee French Toast
Rise Bakery Bread, Roasted Strawberry, Strawberry Crème Fraiche, Strawberry Syrup, Bacon 16
Salchipapas
Sunny Eggs, Potato, Sausage, Plantain, Avocado Garlic Crema, Salsa Rosada, Salsa De Queso 15
Dark Spore Mushroom Sandwich
Arugula, Comte, Truffle Aioli, Flaky Croissant, CAMP Potatoes 16
Shaved Beef Brisket Benedict*
Caramelized Onions, Piquillo Peppers, Poached Egg, Serrano Béarnaise, Camp Potatoes 18
Pastry Chef’s Featured Coffee Cake 8
Share
CAMP Potatoes 7
Hash Browns 7
Bacon (4pc) 7
One Egg Your Way* 2
Dessert
Indulge your sweet tooth and treat yourself to Pastry Chef Lindsay Beck’s decadent array of “from scratch” desserts. From fresh baked cookies and cake to ice cream and fruity sorbets, the luscious flavor combinations will satisfy your cravings. Enjoy every last bite!
Apple Pie Chocotacos
Brown Butter Tuile, Apple Compote, Oatmeal Cookie Ice Cream, Caramelized White Chocolate Mousse, Pie Crust Streusel 10
Peanut Smoked Vanilla Sans Rival
Huckleberry Swirl Cheesecake Ice Cream, Toasted Marshmallow Fluff, Salted Butterscotch (gf) 9
Dark Chocolate Cheesecake
Caramel Mousse, Bourbon Butter Cake, Maple Pecans, Milk Jam 9
Wine
Camp’s wine list offers both old world and new world pours, with some hidden gems from family-owned wineries and interesting vintages from some surprising countries. Can’t decide? Ask your server for a suggestion or find the perfect sip with the recommendation of our sommelier. Be sure to take a peek at Camp’s impressive Wine Wall with its display of bottles cradled from floor to ceiling.
By The Glass
Glass Price / Bottle Price
Sparkling
NV St. Kilda Brut Cuvée 9 / 35
Chardonnay/Pinot Noir
South Eastern Australia
NV Sorgente 12 / 45
Glera – Valdobbiadene, Italy
NV Étienne Calsac L’échappée Belle 20/80
Chardonnay
Vallée de la Marne, France
Rosé
2020 Mary Taylor 12 / 45
Cabernet/ Cabernet Franc
Agenais, France
2020 Schug 15 / 55
Pinot Noir- Carneros, California
Red
2020 Capogiro 9 / 35
Montepulciano- Abruzzo, Italy
2020 Braai 11/ 42
Cabernet/ Cabernet Franc
Western Cape, South Africa
2021 Alias 12/ 45
Pinot Noir- Monterey County, California
2018 Marqués de Tomares 14/ 52
Tempranillo/Mazuelo- Rioja, Spain
2019 Coster dels Olivers 15/ 55
Carignan/Grenache/Cabernet Sauvignon
Priorat, Spain
2018 Borsao “Berola” 12/ 45
Garnacha/Syrah/ Cabernet
Campo De Borja, Spain
2020 Gail “Doris” 15 / 55
Cabernet Sauvignon
Sonoma Valley, California
2021 Anne Amie 17 / 65
Pinot Noir- Willamette Valley, Oregon
2019 Ridge “Three Valleys” 18 / 70
Zinfandel/Petite Sirah
Sonoma County, California
White
2021 MAN Family 9 / 35
Chenin Blanc, Coastal Region, South Africa
2020 Santa Julia 10 / 38
Pinot Grigio- Mendoza, Argentina
2019 Bouchon 11 / 42
Chardonnay- California
2019 Pikes “Hills & Valleys” 12 / 45
Riesling- Clare Valley, Australia
2019 Viña Zorzal 12 / 45
Garnacha Blanca- Navarra, Spain
2021 Domaine Laporte “La Bouquet” 14 / 52
Sauvignon Blanc- Loire Valley, France
2020 Sandhi 16 / 60
Chardonnay- Central Coast, California
By The Bottle
White By The Bottle
2020 Andrew Will “Cuvée Lucia” 50
Sauvignon Blanc- Yakima Valley, Washington
2021 Quinta de Santiago 55 “Vinha do Pisco”
Alvarinho/Loureiro- Portugal
2020 Walter Scott “Mois Bois” 60
Chardonnay- Willamette Valley, Oregon
2019 Punta Crena “Vigneto Isasco” 60
Vermentino – Liguria, Italy
2020 Raúl Pérez “Atalier” 60
Albariño – Rías Baixas, Spain
2020 Adisma Drios “Wine Art” 60
Assyrtiko – Drama, Greece
2019 Domaine Philippe Tessier 65
Romorantin- Cour-Cheverny, France
2018 Domaine La Cadette 70
“La Châtelaine”
Chardonnay- Vezelay, France
2020 Âmevive 70
“Ibarra-Young Vineyard”
Marsanne – Los Olivos District, Califiornia
2018 Stonestreet 75
Chardonnay- Sonoma, California
2019 François Chidaine “Mountlouis” 80
Chenin Blanc- Vouvray, France
2019 Nickel & Nickel 90
Chardonnay – Napa Valley, California
2015 Tyrrell’s “Vat 1” 115
Semillon – Hunter Valley, Australia
2020 Kistler “Les Noisetiers” 150
Chardonnay – Sonoma Coast, California
Rosé By The Bottle
2021 La Spinetta “Casanova” 55
Sangiovese/Prugnolo- Tuscany, Italy
2022 Arnot-Roberts 60
Touriga/Tinta Cao/Trincadeira/Grenache
Healdsburg, California
Red By The Bottle
ELEGANT REDS
2020 Au Bon Climat 55
Pinot Noir- Santa Barbara, California
2019 Fedellos Do Couto 60
“As Xaras”
Mencia- Vino de Espña
2021 Maître De Chai “Red Table Wine” 65
Grenache/Zinfandel/Cabernet Sauvignon, California
2019 Donnafugata “Sul Vulcano 70
Nerello Mascalese-Etna Rosso, Italy
2021 Bodega Chacra “Barda” 75
Pinot Noir- Patagonia, Argentina
2018 Joan D’anguera
“Finca L’argatà” 80
Garnacha- Montsant, Spain
2021 Jolie Laide “Dans Le Vide” 80
Trousseau/Cabernet Pfeffer/Valdiguié/Gamay
California
2016 Rhys “Alesia” 90
Pinot Noir- Anderson Valley, California
2018 Alex Foillard 95
Gamay- Brouilly, France
2021 Martin Woods “Koosah” 110
Pinot Noir- Eola-Amity Hills, Oregon
2017 Eyrie Vineyards 120
Pinot Meunier- Dundee Hills, Oregon
2020 Sea Smoke “Ten” 215
Pinot Noir- Sta. Rita Hills, California
2019 Domaine Pierre Guillemot 225
Grand Cru “Le Rognet”
Pinot Noir- Corton, France
2018 Domaine Marquis d’Angerville 380
1er Cru “Champans”
Pinot Noir- Volnay, France
MEDIUM(ISH) BODIED REDS
2019 Ciacci Piccolomini “Ateo” 55
Cabernet Sauvignon/Merlot- Sant’antimo, Italy
2019 Birichino 60
“Bechthold Vineyard”
Cinsault- Mokelumme River, California
2020 Alvero Palacios “Camins” 60
Garnacha- Priorat, Spain
2017 Castell’in Villa 70
Sangiovese- Chianti Classico, Italy
2019 Raúl Pérez “Encinas” 75
Mencia- Bierzo, Spain
2018 G.D. Vajra “Albe” 75
Nebbiolo- Barolo, Italy
2020 Whitcraft
“My Friend Mtts Vineyard” 80
Syrah- Los Olivos District, California
2015 La Rioja Alta “Vina Ardanza” 85
Tempranillo/Garnacha- Rioja, Spain
2019 Vignai da Duline 90
Schioppettino- Venezia Giulia, Italy
2010 R Lopez De Heredia
“Viña Bosconia” 90
Tempranillo/Garnacha/Mazuelo/Graciano-
Rioja, Spain
2020 Bruno Giacosa 90
Barbera d’Alba- Piedmont, Italy
2021 Nithya Massa Vineyard 95
Cabernet Franc/Malbec
Monterey County, California
2020 Clos Saint Jean 120
Grenache/Syrah- Châteauneuf-du-Pape, France
2014 Chêne Bleu “Abélard” 195
Grenache/Syrah- Vacluse, France
BOLD REDS
2018 Saint Jean du Barroux “La Source” 65
Grenache/Carignan/Cinsault- Ventoux, France
2019 Leviathan Red Blend 75
Cabernet Sauvignon/Merlot- California
2020 San Marzano ‘F’ 90
Negroamaro- Puglia, Italy
2017 Robert Foley 120
Merlot- Napa Valley, California
2020 Quilt 85
Cabernet Sauvignon- Napa Valley, California
2020 Maître De Chai “Stampede” 75
Zinfandel- Clements Hills, California
2020 Harvey & Harriet 85
Cabernet Sauvignon/Syrah
Paso Robles, California
2019 Mount Veeder 95
Cabernet Sauvignon- Napa Valley, California
2013 Casanuova delle Cerbaie Brunello 110
Sangiovese- Montalcino, Italy
2018 Duckhorn 110
Merlot- Napa Valley, California
2018 Groth “Estate” 115
Cabernet Sauvignon- Oakville, California
2015 Château Kirwin 130
Cabernet Sauvignon/Merlot- Margaux, France
2016 Ciacci Piccolomini
“Pianrosso” Brunello 160
Sangiovese- Montalcino, Italy
2016 Ashes & Diamonds 185
“Grand Vin No 3”
Merlot/Cabernet Franc
Oak knoll District, California
2018 Quilceda Creek 385
Cabernet Sauvignon
Columbia Valley, Washington
Sparkling By The Bottle
GROWERS CHAMPAGNE
NV Veuve Fourny 105
Chardonnay – Vertus
NV Robert Barbichon 105
Pinot Noir- Gyé-Sur-Seine
2013 Bertrand-Delespierre Rosé 125
“Saignee des Terres Amoureuses”
Pinot Noir- Chamery
NV Pierre Péters “Cuvée De Réserve” 125
Chardonnay – Le-Mesnil-Sur-Oger
2010 Saint-Chamant “Intégral” 150
Chardonnay- Épernay
NV Georges Laval 190
Pinot Noir/Meunier/Chardonnay- Cumières
2016 Marc Hebrart “Special Club” 200
Pinot Noir/Chardonnay- Mareuil-Sur-Ay
2014 Paul Bara “Special Club” Rosé 275
Pinot Noir/Chardonnay- Bouzy
2012 Benoît Lahaye
“Le Jardin De La Gosse Pierre” 310
Arbanne/Chardonnay/Chasselas/Gros Plant
Petite Meslier/Pinot Blanc/Pinot Meunier/
Pinot Noir/Teinturier – Bouzy
OTHER SPARKLING
2019 Raventos 50
Xarel-Lo/Macabeo/Paradelle –
Penedes, Spain
NV G.D. Vajra “N.S. Della Neve” Rosé 65
Nebbiolo/Pinot Noir- Barolo, Italy
NV Királyudvar “Pezsgö Henye” 75
Furmit/Hárslevelu- Tokaj, Hungary
CHAMPAGNE HOUSES
NV Piaff Brut 95
Chardonnay/Pinot Noir/Meunier
Champagne, France
NV Delamotte 105
Chardonnay/Pinot Noir/Meunier
Champagne, France
NV Krug “Grand Cuvée” (375ml) 160
Pinot Noir/Chardonnay/Pinot Meunier
Champagne, France
NV Billecart-Salmon “Sous Bois” 170
Pinot Noir/Chardonnay/Meunier
Champagne, France
2010 Dom Perignon 395
Pinot Noir/Chardonnay –
Champagne, France
2012 Pol Roger 575
“Cuvée Sir Winston Churchill”
Pinot Noir/Chardonnay –
Champagne, France
Beer
Cheers! Our robust list of brews, ales, pilsners, stouts, and lagers is top-notch. Try them all.
Bottled Craft Beer
Westbrook Gose | Mt Pleasant, SC 7
Coast Brewing Company Kolsch | Charleston, SC 6
Scofflaw Basement IPA | Atlanta, GA 6
Catawba White Zombie White Ale | Asheville, NC 6
Sierra Nevada Pale Ale | Mills River, NC 6
Coast Hop Art IPA | Charleston, SC 6
Wicked Weed Pernicious IPA |Asheville, NC 7
Bell’s Two Hearted IPA | Kalamazoo, MI 6
Tarboro Brewing Holiday Ale | Tarboro, NC 8
River Rat Hazelnut Brown Ale | Columbia, SC 5
Bottled Domestic Beer
Michelob Ultra | St. Louis, MO 4
Bud Light | St. Louis, MO 4
Miller Lite | Milwaukee, WI 4
Yuengling | Pottsville, PA 4
Bottled Imports, Ciders, & Seltzers
Stella Artois | Belgium 5
Bold Rock | Mills River, NC 6
Edmunds Oast Seasonal Sour | Charleston, SC 9
Daura Damm Gluten Free Lager | Spain 5
Corona | Mexico 5
High Noon Assorted Seltzer | Modesto, CA 8
Cocktails
Raise your glass to good times with CAMP’s seasonal cocktails and signature drinks. Using house-made shrubs, syrups, and bitters, the CAMP mixologists explore the boundaries of flavor to craft a menu of cool concoctions, versatile spirits, and classic drinks.
“Picturing You Back Then” 13
Tito’s Vodka, Velvet Falernum, Lillet Blanc, Hibiscus Simple, Lemon Juice, Orgeat
“I’m Gonna Kill Bill” 14
Elijah Craig Small Batch Bourbon, Nonino Amaro, Grand Marnier, Sweet Pepper andTurmeric Simple, Lemon Juice, Chocolate Bitters
“From Me, With Envy” 16
Drumshanbo Sardinian Citrus Gin, Domaine de Canton, Pressed Cucumber Juice, Lemongrass and Mint Simple, Lime, Celery Shrub
“Candy is Dandy, Liquor is Quicker” 14
Hilton Head Coconut and Dark Rums, Chinola Passionfruit Liqueur, Lime, Orgeat, Rose Water, Angostura Bitters
“She is the Moment” 14
Rosé, Giffard Lychee Liqueur, Aperol, Straweberry Purée, Grapefruit and Lemon, Simple, Soda
“A Porch Swing in Spring” 12
Effen Blood Orange Vodka, Blended Family Triple Sec, Clove and Peppercorn Simple, Orange and Lemon Juice, Allagash White
“Honeysuckle? I Barely Know Her!” 13
Cathead Honeysuckle Vodka, St. Elderflower, Giffard Vanilla Liqueur, Rhubarb and Honey Simple, Lemon, St. Kilda Brut Cava
“Curiouser and Curiouser…” 15
Basil Hayden Bourbon, Luxardo Cherry Liquor, Basil Infused Balsamic Reduction, Lemon Juice, Angostura Bitters, Gosslings Ginger Beer
“CAMP Infused Margarita” 13
House Infused Lunazul Tequila – Ask your server or bartender for current flavor – Pierre Ferrand Dry Curacao, Agave, House Sour, Sugar or Salt Rim
CAMP Mocktails
Ask your server for the daily options 4