CAMP is a modern American eatery whose cuisine is focused on classic dishes with reimagined, globally-influenced flavors.
Menus may vary due to availability.
Dinner
CAMP’s Modern American fare takes inspiration from flavors around the world and then kicks it up a notch using only the freshest, locally sourced ingredients to create a menu that is playful, imaginative, and truly memorable.
STARTERS
Bread Service Rise Bakery Bread, Bone Marrow Butter, Chef’s Daily Butter Selection 13
Jamon Iberico Cantaloupe 25
Olives and Nuts Marinated Olives, Roasted Mixed Nuts 13
NC Siano Burrata Fig Compote, Adirondak Blue Potato, Mustard, Rise Bakery Sourdough 17
Fish Dip Market Fish, Fine Herbs, Citrus, Lavash 15
Seacuterie* Octopus Pastrami, Swordfish Nduja, Guildas, Preserved Lemon 26
Bleu Cheese Espuma Honey, House Chips 15
Petrossian Caviar Service* 99
Petrossian Royal Daurenki, Pearl Onion, Seasoned Crème Fraîche, Brioche, Vodka, Sparkling Wine
FIELD
Heirloom Tomato Salad Lemon Oil, Whipped Stracciatella, Tomato Tuile, Thai Basil 17
Gnudi Goat Cheese, Apples, Brown Butter, Honeycomb, Figs, Pistachios 17
Late Summer Salad Romaine, McLeod Peaches, Cantaloupe, Feta, Sorghum, Tomato 15
Crispy Lion’s Mane Cap & Petal Mushrooms, Peanut-Chili Glaze, Hoisin, Mint 15
Pickled Vegetables Upstate Farmers Seasonal Selection 13
SEA
Tuna Crudo* Pistachio Pesto, Olive Oil, Castelvetrano Olives, Capers, Citrus 18
Pan Seared Scallops* Charleston Wakefield Cabbage, Sunchoke Purée, Cowhorn Pepper Kosho 38
Gambas* Piquillo Peppers, Chili-Cilantro Mayo, Rise Bakery Country Loaf, Butter 15
Pan Seared Swordfish* Green Curry, Crispy Sticky Rice, Coconut, Serrano, Radish, Cilantro 35
LAND
Bucatini Carbonara Grana Padano, Breadcrumbs, Guanciale 22
Steak Pinchos* Marinated Hanger Steak, Garlic Aioli, Crispy Potato 15
Pork & Shrimp Dumplings Filipino Adobo Glaze, Shallots, Chicharrón 14
Grilled Pork Tenderloin* Pineapple, Pastor Marinade, Tostones, Salsa Verde, Soy Glaze 28
Green Circle Chicken Katsu Charleston Wakefield Cabbage, Nori, Scallion, Sesame, Egg Yolk 28
Beef Salpicão* Braveheart Filet, Gnocchi, Aji Amarillo 42
Add To Any Dish: Green Circle Chicken 9 Shrimp* 9 Hanger Steak* 12 Scallops* 19
Lunch
CAMP is excited to roll out our new Weekend Lunch menu! This menu will be available on Saturdays from 11:00am – 2:00pm and Sundays from 11:00am – 2:00pm. *Please note that CAMP’s weekend hours have changed.
STARTERS
Bread Service Rise Bakery Bread, Bone Marrow Butter, Chef’s Daily Butter Selection 13
Jamon Iberico South Carolina Cantaloupe 25
Gnudi Goat Cheese, Apples, Brown Butter, Honeycomb, Figs, Pistachios 17
Olives and Nuts Marinated Olives, Roasted Mixed Nuts 13
Fish Dip Market Fish, Fine Herbs, Citrus, Lavash 15
Crispy Lion’s Mane Cap & Petal Mushrooms, Peanut-Chili Glaze, Hoisin, Mint 15
Arancini Mozzarella, Remoulade 13
Petrossian Caviar Service* 99
Petrossian Royal Daurenki, Pearl Onion, Seasoned Crème Fraîche, Brioche, Vodka, Sparkling Wine
BRUNCH
Belgian Waffle Corn Ice Cream, Blueberry, Corn Streusel 15
Braised Pork Belly Tostones, Salsa Verde, Onion, Over Easy Eggs 18
Short Rib and Eggs 12-Hour Sous Vide Short Rib, Fingerling Potatoes, Garlic Aioli, Over Easy Eggs 17
Salchipapas* Plantains, Beef Franks, Potatoes, Queso, Avocado Crema, Salsa Rosada, Over Easy Eggs 15
Gambas & Grits Spanish Chorizo, Citrus Cream, Piperade 16
Breakfast Burrito Black Beans, Scrambled Eggs, Chorizo, Mozzarella, Potatoes, Green Chilies, Queso, Pico 18
(Sorry, no substitutions! Chef only makes a few of these a day – first come, first served)
CAMP Bloody Mary 6
CAMP Mimosa 6
LUNCH
Pork & Shrimp Dumplings Filipino Adobo Glaze, Shallots, Chicharron 14
Braveheart Burger Heirloom Tomato, House Remoulade, Brioche Bun, American Cheese, Camp Potatoes 18
Flautas Corn Tortilla, Potato, Salsa Roja, Lettuce, Avocado Dressing 15
Shrimp Toast Shrimp Salad, Heirloom Lettuce, Corn, Brioche, Pistachio 15
DESSERT
Cotton Cheesecake (gf) Concord Grape Sorbet, Puffed Buckwheat, Black Tea Caramel 12
Cookies and Cream Puffs Vanilla Mousse, Warm Chocolate Ganache,
Cookies and Cream Ice Cream, Chocolate Sablé 12
Blueberry Chess Tart Whipped Cheesecake, Blueberry Lavender Sherbet, Lemon Thyme Syrup 12
Intermezzo
CAMP’s Intermezzo Menu is available on Saturdays and Sundays from 2:00pm – 4:00pm.
STARTERS
Bread Service Rise Bakery Bread, Bone Marrow Butter, Chef’s Daily Butter Selection 13
Jamon Iberico South Carolina Cantaloupe 25
Gnudi Goat Cheese, Apples, Brown Butter, Honeycomb, Figs, Pistachios 17
Olives and Nuts Marinated Olives, Roasted Mixed Nuts 13
Bradford Farm Okra Miso, Local Peppers, Popped Sorghum, Sesame 13
NC Siano Burrata Fig Compote, Adirondack Blue Potato, Mustard, Rise Bakery Sourdough 17
Fish Dip Market Fish, Fine Herbs, Citrus, Lavash 15
Bleu Cheese Espuma Honey, House Chips 15
Seacuterie Octopus Pastrami, Swordfish Nduja, Guildas, Preserved Lemon 26
Pickled Vegetables Upstate Farmers Seasonal Selection 13
Petrossian Caviar Service* 99
Petrossian Royal Daurenki, Pearl Onion, Seasoned Crème Fraîche, Brioche, Vodka, Sparkling Wine
SHAREABLES
Late Summer Salad Romaine, McLeod Peaches, SC Cantaloupe, Feta, Sorghum, Tomato 15
Gambas* Piquillo Peppers, Chili-Cilantro Mayo, Rise Bakery Country Loaf, Butter 15
Steak Pinchos* Marinated Hanger Steak, Garlic Aioli, Crispy Potato 15
Tuna Crudo* Pistachio Pesto, Olive Oil, Castelvetrano Olives, Capers, Winter Citrus 18
Pork & Shrimp Dumplings Filipino Adobo Glaze, Shallots, Chicharron 14
Crispy Lion’s Mane Cap & Petal Mushrooms, Peach-Chili Glaze, Scallions 15
DESSERT
Cotton Cheesecake (gf) Concord Grape Sorbet, Puffed Buckwheat, Black Tea Caramel 12
Cookies and Cream Puffs Vanilla Mousse, Warm Chocolate Ganache,
Cookies and Cream Ice Cream, Chocolate Sablé 12
Blueberry Chess Tart Whipped Cheesecake, Blueberry Lavender Sherbet, Lemon Thyme Syrup 12
Dessert
Indulge your sweet tooth and treat yourself to Pastry Chef Lindsay Beck’s decadent array of scratch-made desserts. From fresh baked cookies and cake to ice cream and fruity sorbets, the luscious flavor combinations will satisfy your cravings. Enjoy every last bite!
Cotton Cheesecake (gf) Concord Grape Sorbet, Puffed Buckwheat, Black Tea Caramel 12
Cookies and Cream Puffs Vanilla Mousse, Warm Chocolate Ganache,
Cookies and Cream Ice Cream, Chocolate Sablé 12
Blueberry Chess Tart Whipped Cheesecake, Blueberry Lavender Sherbet, Lemon Thyme Syrup 12
Wine
At Camp Modern American Eatery, we believe the right wine has the power to transform a meal into an experience. Great food and great wine belong together — each enhancing the flavors, conversation, and moments shared around the table. Our wine program is built around that idea: creating pairings that elevate every dish and make every visit feel a little more memorable.
Click here to view our current wine list in pdf format.
Inspired by food and wine traditions from around the world, our collection features everything from timeless classics to exciting hidden gems. Each bottle is thoughtfully selected for its character, balance, and ability to complement the bold, comforting, and seasonal flavors found throughout our menu.
We are especially passionate about showcasing family-owned wineries and small-scale producers whose wines reflect authenticity, craftsmanship, and a true sense of place. Whether it’s a crisp white that brightens fresh seafood, a rich red that deepens the flavors of a perfectly cooked steak, or sparkling wine that turns an ordinary evening into a celebration, we believe wine should enhance every part of the dining experience.
Whether you’re a longtime wine enthusiast or simply looking for the perfect glass to enjoy with dinner, our goal is to make wine feel approachable, exciting, and always worth sharing.
Beer
Cheers! Our robust list of brews, ales, pilsners, stouts, and lagers is top-notch. Try them all. We also have a five taps featuring a rotating selection of local draft options.
Bottled Craft Beer
Coast Brewing Company Kolsch | Charleston, SC 6
Allagash White | Portland, ME 6
Burial Surf Wax IPA | Asheville, NC 7
Bells Two Hearted IPA |Kalamazoo, MI 8
Creature Comfort Tropicalia IPA | Athens, GA 6
Bottled Domestic Beer
Michelob Ultra | St. Louis, MO 5
Bud Light | St. Louis, MO 5
Miller Lite | Milwaukee, WI 5
Yuengling | Pottsville, PA 5
Bottled Imports, Ciders, & Seltzers
Stella Artois | Belgium 6
Austin Eastciders Blackberry | Austin, TX 6
Edmunds Oast Seasonal Sour | Charleston, SC 9
Daura Damm Gluten Free Lager | Spain 5
Modelo | Mexico 5
High Noon Assorted Seltzer | Modesto, CA 8
Guinness | Dublin, Ireland 6
Non-Alcoholic Beer
Athletic Brewing Golden | Stratford, CT 6
Athletic Brewing Hazy IPA | Stratford, CT 6
Athletic Brewing West Coast IPA | Stratford, CT 6
Sierra Nevada Golden | Mills River, NC 6
Sierra Nevada IPA | Mills River, NC 6
Sierra Nevada Hazy IPA | Mills River, NC 6
Cocktails
Raise your glass to good times with CAMP’s seasonal cocktails and signature drinks. Using house-made shrubs, syrups, and bitters, the CAMP mixologists explore the boundaries of flavor to craft a menu of cool concoctions, versatile spirits, and classic drinks.
What’s My Sage Again? 13
Tito’s Vodka, Pama Liqueur, St. Elder, Cassis, Sage Simple Syrup, Lime, Sparkling Wine
Randy Saler 16
Hornito’s Tequila, Saler’s Aperitif, Dolin Genepy, Scarborough Bitters
A Slippery Slope 14
Green River Bourbon, Pineapple, Lemon, Honey, Ginger Beer, Angostura Bitters, Mint
Son of Zombie 14
Hilton Head Spiced Rum, Don’s Mix, Mint-Lime Cordial, Grenadine, Angostura, Pernod Rinse
Papa’s Good Axe 15
Rittenhouse Rye Whiskey, Applejack Brandy, St. George Spiced Pear, Maple, Walnut Bitters
A 30 Minute Lunch 14
Drumshanbo Pineapple Gin, Mint-Lime Cordial
Pearl Grey 14
Grey Goose Pear Vodka, Italicus, House Limoncello, Lillet Blanc, Thyme-Ginger Syrup, Lemon
Mom’s Spaghetti 15
Ilegal Mezcal, Montenegro, Lemon, Almond Cordial, Orange Bitters
CAMP Infused Margarita 14
ASK YOUR SERVER FOR DAILY OFFERING!
Pierre Ferrand Dry Curacao, Agave, House Sour, Salt or Sugar Rim
CAMP Mocktails
Ask your server for the daily options 9
Chef’s Tasting Menu
Curated by Chef Diego Campos Vargas and his team, our tasting menu is offered exclusively in Nora’s Cellar and changes with the seasons to highlight fresh ingredients and new inspirations. The menu shown here is representative of the experience, though the dishes served during your visit may be different. Our sommelier works with our guests to select beverage to pair with your experience.
Nora’s Cellar Chef’s Tasting Menu
(Please note this is a sample menu. Chef updates the menu regularly.)
I
Egg custard, Smoked North Carolina Trout, Trout Roe, Puffed Rice
II
Sungold Tomato, Green Strawberry, Tarragon
III
Rise Bakery Sourdough, Mussels, Bone Marrow, Hoja Santa
IV
Pithivier, Shrimp, Hollandaise
V
Noonday Farm Duck, Molasses, Corn, Beet
VI
Pão de Queijo, Quince, Apple, Saint Angel Triple Cream
VII
Peach Vacherin, Strawberry, Lychee, Verbena