Our Menus

CAMP is a modern American eatery whose cuisine is focused on classic dishes with reimagined, globally-influenced flavors.

Menus may vary due to availability.


CAMP’s Modern American fare takes inspiration from flavors around the world and then kicks it up a notch using only the freshest, locally sourced ingredients to create a menu that is playful, imaginative, and truly memorable.


Fish Dip Market Fish, Fine Herbs, Citrus, Lavash  14

Jamon Iberico Cantaloupe 25

Olives and Nuts Marinated Olives, Roasted Mix Nuts  13

Cured Meats Board House Pickles, Pistachio, Rise Bakery Country Sourdough  13

Artisan Cheese Board Fig Spread, Marcona Almonds, Rise Bakery Country Sourdough  14

Popcorn Flavor of the Day  8


Tabbouleh Salad
Growing Green Family Farms Vegetables and Greens, Freekeh, Tahini Vinaigrette, Pinenuts 13

Crispy Six Minute Egg Growing Green Family Farms Lettuces, Radish, Carrot, Cucumber Quinoa Dressing   15

Pickled Vegetables  Farmer Nathan’s Selection – Growing Green Family Farms    3

Avocado Napoleon
Garlic Tuile, Hass Avocado, Pickled Jicama, Habanero-Pineapple Foam, Crushed Almonds 13


Scallop Crudo* Growing Green Gazpacho, Jicama, Summer Herbs 16 

Seared Shrimp and Calamari Pistachio Pistou, Toasted Focaccia  16

Tuna Tostada*  Housemade Masa, Cilantro, Serrano, Maple Ponzu   15

Gambas  Fennel, Citrus, Espelette Butter   15

Octopus Hominy, DarkSpore Mushroom, Chipotle Crema, Crispy Kale   33

Grilled Swordfish  Corn Salad, Salsa Verde   35


Malai Chicken Tikka Masala Matters Malai Sauce, Cucumber and Celery Salad, Cilantro 14

Skirt Pinchos Marinated Skirt Steak, Garlic Aioli, Crispy Potato  13

Pork & Shrimp Dumplings Salsa Macha, Peanut, Cilantro  12

Crispy Pork Bites Basmati Rice, Crispy Pork Belly, Kimchi, Sweet and Spicy Gochujang Sauce  15

Coulotte  Potato Dauphinoise, Black Garlic Demi  19

Herb Pressed Agnolotti  DarkSpore Mushrooms, Goat Cheese, Guanciale Cream  19

Dawn’s Curry  Brisket, Basmati Rice, Peanuts  24


Wake up to a leisurely Saturday or Sunday brunch while the chefs whip up a menu of sweet and savory dishes. Everything is supremely satisfying and oh so delicious!

Brunch Fare

Avocado Toast
Smoked Salmon, Beet, Shallot, Everything Spice 18

Southern Pressed Juicery Power Bowl
Acai, Banana, House-Made Almond Mylk, Almond Butter, Granola, Fresh Fruit, Wildflower Honey  12
Growing Green Family Farms Vegetables, Sundried Tomato, Fine Herb Goat Cheese 13

Iberico & Potato Croquettes
Mahon, Goat Cheese, Corn, Pickled Blueberry  13

Crispy  Six Minute Egg
Growing Green Family Farms Lettuces, Radish, Carrot, Cucumber Quinoa Dressing   15

Chicken, Salsa Roja, Avocado, Queso Fresco, Lime Crema, Sunny Egg 15

Korean Fried Chicken Sandwich
Gochujang, Pickled Carrot and Ginger, Camp Potatos   14

Strawberry Crème Brulee French Toast
Rise Bakery Bread, Roasted Strawberry, Strawberry Crème Fraiche, Strawberry Syrup, Bacon   16

Sunny Eggs, Potato, Sausage, Plantain, Avocado Garlic Crema, Salsa Rosada, Salsa De Queso   15

Dark Spore Mushroom Sandwich
Arugula, Comte, Truffle Aioli, Flaky Croissant, CAMP Potatoes  16

Shaved Beef Brisket Benedict*
Caramelized Onions, Piquillo Peppers, Poached Egg, Serrano Béarnaise, Camp Potatoes  18

Pastry Chef’s Featured Coffee Cake  8


CAMP Potatoes  7

Hash Browns    7

Bacon (4pc)  7

One Egg Your Way*  2


Indulge your sweet tooth and treat yourself to Pastry Chef Lindsay Beck’s decadent array of “from scratch” desserts. From fresh baked cookies and cake to ice cream and fruity sorbets, the luscious flavor combinations will satisfy your cravings. Enjoy every last bite!

Apple Pie Chocotacos
Brown Butter Tuile, Apple Compote, Oatmeal Cookie Ice Cream, Caramelized White Chocolate Mousse, Pie Crust Streusel  10

Peanut Smoked Vanilla Sans Rival
Huckleberry Swirl Cheesecake Ice Cream, Toasted Marshmallow Fluff, Salted Butterscotch (gf)  9

Dark Chocolate Cheesecake
Caramel Mousse, Bourbon Butter Cake, Maple Pecans, Milk Jam   9



Camp’s wine list offers both old world and new world pours, with some hidden gems from family-owned wineries and interesting vintages from some surprising countries. Can’t decide? Ask your server for a suggestion or find the perfect sip with the recommendation of our sommelier. Be sure to take a peek at Camp’s impressive Wine Wall with its display of bottles cradled from floor to ceiling.

By The Glass

Glass Price / Bottle Price


NV St. Kilda Brut Cuvée   9 / 35
Chardonnay/Pinot Noir
South Eastern Australia

NV Sorgente     12 / 45
Glera – Valdobbiadene, Italy

NV Étienne Calsac L’échappée Belle     20/80
Vallée de la Marne, France


2020 Mary Taylor    12 / 45
Cabernet/ Cabernet Franc
Agenais, France

2020 Schug    15 / 55
Pinot Noir- Carneros, California


2020 Capogiro     9 / 35
Montepulciano- Abruzzo, Italy

2020 Braai   11/ 42
Cabernet/ Cabernet Franc
Western Cape, South Africa

2021 Alias   12/ 45
Pinot Noir- Monterey County, California

2018 Marqués de Tomares  14/ 52
Tempranillo/Mazuelo- Rioja, Spain

2019 Coster dels Olivers   15/ 55
Carignan/Grenache/Cabernet Sauvignon
Priorat, Spain

2018 Borsao “Berola”   12/ 45
Garnacha/Syrah/ Cabernet
Campo De Borja, Spain

2020 Gail “Doris”   15 / 55
Cabernet Sauvignon
Sonoma Valley, California

2021 Anne Amie  17 / 65
Pinot Noir- Willamette Valley, Oregon

2019 Ridge “Three Valleys”   18 / 70
Zinfandel/Petite Sirah
Sonoma County, California


2021 MAN Family   9 / 35
Chenin Blanc, Coastal Region, South Africa

2020 Santa Julia    10 / 38
Pinot Grigio- Mendoza, Argentina

2019 Bouchon   11 / 42
Chardonnay- California

2019 Pikes “Hills & Valleys”   12 / 45
Riesling- Clare Valley, Australia

2019 Viña Zorzal     12 / 45
Garnacha Blanca- Navarra, Spain

2021 Domaine Laporte “La Bouquet”    14 / 52
Sauvignon Blanc- Loire Valley, France

2020 Sandhi   16 / 60
Chardonnay- Central Coast, California

By The Bottle

White By The Bottle

2020 Andrew Will “Cuvée Lucia”   50
Sauvignon Blanc- Yakima Valley, Washington

2021 Quinta de Santiago                            55 “Vinha do Pisco”           

Alvarinho/Loureiro- Portugal

2020 Walter Scott “Mois Bois”                60
Chardonnay- Willamette Valley, Oregon

2019 Punta Crena “Vigneto Isasco”         60
Vermentino – Liguria, Italy

2020 Raúl Pérez “Atalier”                 60
Albariño – Rías Baixas, Spain

2020 Adisma Drios “Wine Art”                 60
Assyrtiko – Drama, Greece

2019 Domaine Philippe Tessier                65
Romorantin- Cour-Cheverny, France

2018 Domaine La Cadette                70
“La Châtelaine”
Chardonnay- Vezelay, France

2020 Âmevive         70
“Ibarra-Young Vineyard”
Marsanne – Los Olivos District, Califiornia

2018 Stonestreet          75
Chardonnay- Sonoma, California

2019 François Chidaine “Mountlouis”    80
Chenin Blanc- Vouvray, France

2019 Nickel & Nickel                         90
Chardonnay – Napa Valley, California

2015 Tyrrell’s “Vat 1”                          115
Semillon – Hunter Valley, Australia

2020 Kistler “Les Noisetiers”                   150
Chardonnay – Sonoma Coast, California

Rosé By The Bottle

2021 La Spinetta “Casanova”  55
Sangiovese/Prugnolo- Tuscany, Italy

2022 Arnot-Roberts    60
Touriga/Tinta Cao/Trincadeira/Grenache
Healdsburg, California

Red By The Bottle


2020 Au Bon Climat    55
Pinot Noir- Santa Barbara, California

2019 Fedellos Do Couto   60
“As Xaras”
Mencia- Vino de Espña

2021 Maître De Chai “Red Table Wine” 65
Grenache/Zinfandel/Cabernet Sauvignon, California

2019 Donnafugata “Sul Vulcano     70
Nerello Mascalese-Etna Rosso, Italy

2021 Bodega Chacra “Barda”           75
Pinot Noir- Patagonia, Argentina

2018 Joan D’anguera
“Finca L’argatà”
Garnacha- Montsant, Spain

2021 Jolie Laide “Dans Le Vide”             80
Trousseau/Cabernet Pfeffer/Valdiguié/Gamay

2016 Rhys “Alesia”                    90
Pinot Noir- Anderson Valley, California

2018 Alex Foillard                              95
Gamay- Brouilly, France

2021 Martin Woods “Koosah”      110
Pinot Noir- Eola-Amity Hills, Oregon

2017 Eyrie Vineyards    120
Pinot Meunier- Dundee Hills, Oregon

2020 Sea Smoke “Ten”   215
Pinot Noir- Sta. Rita Hills, California

2019 Domaine Pierre Guillemot     225
Grand Cru “Le Rognet”
Pinot Noir- Corton, France

2018 Domaine Marquis d’Angerville       380
1er Cru “Champans”
Pinot Noir- Volnay, France



2019 Ciacci Piccolomini “Ateo”    55
Cabernet Sauvignon/Merlot- Sant’antimo, Italy

2019 Birichino       60
“Bechthold Vineyard”
Cinsault- Mokelumme River, California

2020 Alvero Palacios “Camins”     60
Garnacha- Priorat, Spain

2017 Castell’in Villa       70
Sangiovese- Chianti Classico, Italy

2019  Raúl Pérez  “Encinas”      75
Mencia- Bierzo, Spain

2018 G.D. Vajra “Albe”   75
Nebbiolo- Barolo, Italy

2020 Whitcraft
“My Friend Mtts Vineyard”   80
Syrah- Los Olivos District, California

2015 La Rioja Alta “Vina Ardanza” 85
Tempranillo/Garnacha- Rioja, Spain

2019 Vignai da Duline     90
Schioppettino- Venezia Giulia, Italy

2010 R Lopez De Heredia
Viña Bosconia”     90
Rioja, Spain

2020 Bruno Giacosa    90
Barbera d’Alba- Piedmont, Italy

2021 Nithya Massa Vineyard  95
Cabernet Franc/Malbec
Monterey County, California

2020 Clos Saint Jean   120
Grenache/Syrah- Châteauneuf-du-Pape, France

2014 Chêne Bleu “Abélard”  195
Grenache/Syrah- Vacluse, France


2018 Saint Jean du Barroux “La Source”   65
Grenache/Carignan/Cinsault- Ventoux, France

2019 Leviathan Red Blend  75
Cabernet Sauvignon/Merlot- California

2020 San Marzano ‘F’  90
Negroamaro- Puglia, Italy

2017 Robert Foley  120
Merlot- Napa Valley, California

2020 Quilt   85
Cabernet Sauvignon- Napa Valley, California

2020 Maître De Chai “Stampede”          75
Zinfandel- Clements Hills, California

2020 Harvey & Harriet  85
Cabernet Sauvignon/Syrah
Paso Robles, California

2019 Mount Veeder  95
Cabernet Sauvignon- Napa Valley, California

2013 Casanuova delle Cerbaie Brunello    110
Sangiovese- Montalcino, Italy

2018 Duckhorn  110
Merlot- Napa Valley, California

2018 Groth “Estate”  115
Cabernet Sauvignon- Oakville, California

2015 Château Kirwin  130
Cabernet Sauvignon/Merlot- Margaux, France

2016 Ciacci Piccolomini
“Pianrosso” Brunello     160
Sangiovese- Montalcino, Italy

2016 Ashes & Diamonds  185
“Grand Vin No 3”
Merlot/Cabernet Franc
Oak knoll District, California

2018 Quilceda Creek   385
Cabernet Sauvignon
Columbia Valley, Washington

Sparkling By The Bottle


NV Veuve Fourny      105
Chardonnay – Vertus

NV Robert Barbichon       105
Pinot Noir- Gyé-Sur-Seine

2013 Bertrand-Delespierre  Rosé    125
“Saignee des Terres Amoureuses”
Pinot Noir- Chamery

NV Pierre Péters “Cuvée De Réserve”     125
Chardonnay – Le-Mesnil-Sur-Oger

2010 Saint-Chamant “Intégral”   150
Chardonnay- Épernay

NV Georges Laval      190
Pinot Noir/Meunier/Chardonnay- Cumières

2016 Marc Hebrart “Special Club” 200
Pinot Noir/Chardonnay- Mareuil-Sur-Ay

2014 Paul Bara “Special Club” Rosé        275
Pinot Noir/Chardonnay- Bouzy

2012 Benoît Lahaye
“Le Jardin De La Gosse Pierre”      310
Arbanne/Chardonnay/Chasselas/Gros Plant
Petite Meslier/Pinot Blanc/Pinot Meunier/
Pinot Noir/Teinturier – Bouzy


2019 Raventos     50
Xarel-Lo/Macabeo/Paradelle –
Penedes, Spain

NV G.D. Vajra “N.S. Della Neve” Rosé    65
Nebbiolo/Pinot Noir- Barolo, Italy

NV Királyudvar “Pezsgö Henye”     75
Furmit/Hárslevelu- Tokaj, Hungary


NV Piaff Brut   95
Chardonnay/Pinot Noir/Meunier
Champagne, France

NV Delamotte   105
Chardonnay/Pinot Noir/Meunier
Champagne, France

NV Krug “Grand Cuvée” (375ml)                160
Pinot Noir/Chardonnay/Pinot Meunier
Champagne, France

NV Billecart-Salmon “Sous Bois”   170
Pinot Noir/Chardonnay/Meunier
Champagne, France

2010 Dom Perignon     395
Pinot Noir/Chardonnay –
Champagne, France

2012 Pol Roger    575
“Cuvée Sir Winston Churchill”
Pinot Noir/Chardonnay –
Champagne, France


Cheers! Our robust list of brews, ales, pilsners, stouts, and lagers is top-notch. Try them all.

Bottled Craft Beer

Westbrook Gose | Mt Pleasant, SC   7

Coast Brewing Company Kolsch | Charleston, SC   6

Scofflaw Basement IPA  | Atlanta, GA   6

Catawba White Zombie White Ale | Asheville, NC  6

Sierra Nevada Pale Ale | Mills River, NC    6

Coast Hop Art IPA | Charleston, SC    6

Wicked Weed Pernicious IPA |Asheville, NC     7

Bell’s Two Hearted IPA | Kalamazoo, MI    6

Tarboro Brewing Holiday Ale | Tarboro, NC     8

River Rat Hazelnut Brown Ale | Columbia, SC         5

Bottled Domestic Beer

Michelob Ultra | St. Louis, MO     4

Bud Light | St. Louis, MO          4

Miller Lite | Milwaukee, WI        4

Yuengling | Pottsville, PA            4

Bottled Imports, Ciders, & Seltzers

Stella Artois | Belgium    5

Bold Rock | Mills River, NC     6

Edmunds Oast Seasonal Sour | Charleston, SC    9

Daura Damm Gluten Free Lager | Spain  5

Corona | Mexico     5

High Noon Assorted Seltzer | Modesto, CA    8


Raise your glass to good times with CAMP’s seasonal cocktails and signature drinks. Using house-made shrubs, syrups, and bitters, the CAMP mixologists explore the boundaries of flavor to craft a menu of cool concoctions, versatile spirits, and classic drinks.

“Picturing You Back Then” 13
Tito’s Vodka, Velvet Falernum, Lillet Blanc, Hibiscus Simple, Lemon Juice, Orgeat

“I’m Gonna Kill Bill” 14
Elijah Craig Small Batch Bourbon, Nonino Amaro, Grand Marnier, Sweet Pepper andTurmeric Simple, Lemon Juice, Chocolate Bitters

“From Me, With Envy” 16
Drumshanbo Sardinian Citrus Gin, Domaine de Canton, Pressed Cucumber Juice, Lemongrass and Mint Simple, Lime, Celery Shrub

“Candy is Dandy, Liquor is Quicker” 14
Hilton Head Coconut and Dark Rums, Chinola Passionfruit Liqueur, Lime, Orgeat, Rose Water, Angostura Bitters

“She is the Moment” 14
Rosé, Giffard Lychee Liqueur, Aperol, Straweberry Purée, Grapefruit and Lemon, Simple, Soda

“A Porch Swing in Spring” 12
Effen Blood Orange Vodka, Blended Family Triple Sec, Clove and Peppercorn Simple, Orange and Lemon Juice, Allagash White

“Honeysuckle? I Barely Know Her!” 13
Cathead Honeysuckle Vodka, St. Elderflower, Giffard Vanilla Liqueur, Rhubarb and Honey Simple, Lemon, St. Kilda Brut Cava

“Curiouser and Curiouser…” 15
Basil Hayden Bourbon, Luxardo Cherry Liquor, Basil Infused Balsamic Reduction, Lemon Juice, Angostura Bitters, Gosslings Ginger Beer

“CAMP Infused Margarita” 13
House Infused Lunazul Tequila – Ask your server or bartender for current flavor – Pierre Ferrand Dry Curacao, Agave, House Sour, Sugar or Salt Rim

CAMP Mocktails

Ask your server for the daily options   4