Please join us on Thursday, June 5th for a Rooftop Winemaker Dinner at CAMP
An evening of creative food and amazing wine featuring wines from Keenan Winery artfully paired with a multi-course menu from CAMP Executive Chef Diego Campos.
The evening will take place on the newly renovated Rooftop at CAMP and will be hosted by Reilly Keenan, Winemaker, Keenan Winery.
The event will be $150++/person. The chefs are collaborating on the menu now, but seating is limited so email info@CampGvl.com or call 864.514.2267 to secure your seat.
MENU
Course 1
Scallop
Kaffir, Lemongrass, Ube
Keenan Chardonnay 2022
Course 2
Duck
Brioche, Foie Gras, Pomegranate
Keenan “Upper Bowl Vineyard” Cabernet Franc 2021
Course 3
Pork Cheek
Mole Poblano, Summer Squash
Keenan “Mailbox” Merlot 2020
Course 4
Short Rib
Aligot, Gremolata, Braisage
Keenan Cabernet Sauvignon 2021
Course 5
Pastry Chef Lindsay’s Choice