Pinot Noir Dinners – Nora’s Cellar at CAMP
BOTH NIGHTS SOLD OUT!
Join us for an intimate evening exploring one of the world’s most captivating grape varieties: Pinot Noir.
Few grapes reveal their roots as clearly as Pinot Noir. Shaped by climate, soil, and tradition, it offers a unique window into the places where it is grown. This dinner explores five distinctive expressions from four continents, highlighting how origin influences style and character.
Travel the world through Pinot Noir, beginning with a rare sparkling Blanc de Noirs from France’s Jura region and a vibrant Russian River Valley rosé. Continue on to Patagonia, Oregon’s Ribbon Ridge, and Australia’s rugged Geelong region, discovering how one grape can tell remarkably different stories across the globe.
Each wine will be paired with a seasonally inspired multi-course menu created by Executive Chef Diego Campos and his culinary team, showcasing the versatility of Pinot Noir across a range of flavors and preparations.
With just eight seats available each evening, this promises to be one of Camp’s most personal and engaging wine experiences of the year.
Arrival at 6:00pm with dinner at 6:30pm. Seats are $155++/person. Limited to 8 guests per evening.
To reserve your seat, please email Info@CampGVL.com.
MENU
Snacks
Bénédicte et Stéphane Tissot Blanc de Noirs Non-Dosé MV
Crémant du Jura, France
First
Sungold Tomato, Tarragon, Strawberry
Cep “Hopkins Ranch” Rosé of Pinot Noir 2024
Russian River Valley, California
Second
Andean Trout, Red Onion, Basil
Bodega Chacra “Barda” Pinot Noir 2024
Patagonia, Argentina
Third
Chicken, Ham, Comte
Patricia Green “Estate” Pinot Noir 2023
Ribbon Ridge, Oregon
Fourth
Noonday Duck, Corn, Beet
By Farr “Irrewarra” Pinot Noir 2021
Geelong, Australia
Chef Lindsey’s Dessert